Coca-Cola, Lata$3.00Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Coca-Cola, 500 mL Glass$6.00Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Red Bull Can$6.00
Merchandise
Toxico T Shirt$20.00
Toxico Hat$25.00
Water Bottle 32oz$25.00
Perrona$5.00
Aperitivos y Botanas (Starters)
Botana Camarón Y Pulpo$30.00Cooked shrimp and tender octopus in house Toxico sauce with red onion, cucumber, and fresh avocado
Cajun Fries$24.00Crispy fries topped with shrimp, Louisiana sausage, and corn. Finished with Toxico Cajun seasoning and butter
Camarones Cucarachos$24.00Jumbo shrimp sautéed in spicy Toxico sauce. Served with cucumber, onion, and finished with parmesan cheese
Camarones Encabronados$24.00Fried shrimp sautéed in butter with spicy chiltepin peppers, Huichol sauce, and fresh lime
Camarones Zarandeados$24.00Jumbo butterfly shrimp marinated in Toxico sauce and chargrilled. Served over lettuce with pickled onions
Carne Asada Fries$24.00Crispy fries topped with flame-seared flap meat, melted Monterey cheese, cilantro, and house toppings
Chicharrón de Pescado$36.00Crispy hand-cut snapper. Served with pico de gallo, house Mexican salsa, tartar sauce, and signature guacamole
Empanadas de Camaron$18.00Three (3) hand-pressed masa filled with seasoned shrimp
Los Toxicos Jumbo Wings$24.0010 bone-in wings, fried crisp. Tossed in Mango Habanero glaze or Lemon Pepper rub. Served with carrots, celery, and Cool Ranch
Ribeye Aguachile$36.00Grilled Ribeye steak in signature Aguachile sauce. Topped with fresh avocado, red onion, and cilantro
Tiradito Pipiris-Nais de Atún$24.00Sashimi-grade tuna cured in lime juice with red onion, cilantro, and capers. Served over house-made tamarind chamoy
Torre de Mariscos Tóxico$36.00Layered tower of fish and shrimp ceviche, tender octopus, and jumbo shrimp. With cucumber, red onion, avocado, Salsa Negra, and Perrona Black sauce
El Pulpo (Signature Octopus)
El Pulpito$24.00Tender baby octopuses sautéed in Mango Habanero or spicy Diabla sauce
Molcajete de Pulpo$66.00Tender octopus sautéed in fiery Diabla sauce or rich garlic butter Mojo de Ajo. Served in a heated molcajete with rice and tortillas
Pulpo Al Pastor$42.00Tender octopus marinated in al pastor spices, grilled with pineapple, onions, and jalapeños. Topped with melted Monterey cheese. Served with warm tortillas
Pulpo Al Pastor XXL$66.00
Pulpo Loco Estilo Cajun$78.00Tender octopus and shrimp in Cajun garlic butter sauce with Louisiana sausage, baby potatoes, corn, and rice
Taco de Pulpo$18.00
Tostada Camaron Y Pulpo$20.00Tender octopus and large shrimp topped with fresh avocado, cucumber, red onion, and Toxico sauce
Tostada De Pulpo$18.00Tender octopus, cucumber, red onion, and avocado topped with signature Toxico sauce
Trompo de Pulpo Zarandeado$42.00Tender octopus, marinated and grilled. Served with roasted poblano peppers, rice, and signature Zarandeado sauce
Chefs Corner
Molcajete Cráter Mar y Tierra$42.00Marinated flap meat and jumbo shrimp with grilled cactus, melted Monterey cheese, green onion, and jalapeño
Molcajete EL Patron$78.00Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.
Molcajete El Patron XXL$108.00Tender octopus, jumbo scallops, shrimp, flap meat, marinated chicken, and grilled Louisiana sausage. Finished with green-lipped mussels, grilled cactus, melted Monterey cheese, green onions, and bacon-wrapped jalapeños. Served with rice and beans.
Molcajete Mariscos a La Diabla$54.00Volcanic stone loaded with jumbo shrimp, head-on shrimp, green-lipped mussels, baby clams, tender octopus, and abalone. Simmered in spicy a al Diabla sauce. Served with rice and tortillas
San Pedro$102.00Shrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread
San Pedro XXLShrimp, green-lipped mussels, blue crab, and baby octopus with corn and Louisiana sausage. Drenched in signature garlic Cajun seasoning. Served with garlic bread
Barra Fria (Cold Bar)
Aguachile de Camarón$30.00Fresh shrimp cured in Red, Green, or Black Aguachile sauce. Served with cucumber, red onion, and fresh orange slices
Campechana$30.00Chilled shrimp, octopus, abalone, and a fresh oyster in signature broth with avocado and vegetables
Coctel Camaron$24.00Jumbo shrimp in a chilled blend of Camaronazo and house cocktail broth with cucumber, onion, and fresh avocado
Coctel de Camaron con Pulpo$30.00Octopus and shrimp in house cocktail broth and Camaronazo with onion, cucumber, and avocado
Ostinoes Toxicos (12)$42.00Premium oysters on the half-shell with signature green Toxico sauce
Ostinoes Toxicos (6)$24.00Premium oysters on the half-shell with signature green Toxico sauce
Ostiones con Premio$36.00Oysters on the half-shell topped with shrimp ceviche, cooked shrimp, and tender octopus. Served with green Toxico sauce.
Shots de Ostiones (4)$17.25(4) Oyster with shrimp shots marinated in lime juice & clamato.
Ceviches Y Tostadas
Ceviche de Camarón$30.00Premium shrimp cured in lime with cucumber, cilantro, and red onion. Topped with fresh avocado
Ceviche de Pescado$24.00Fresh-cured white fish with chilled cucumber, tomatoes, and red onion. Finished with sliced avocado
Ceviche Tóxico Premium$36.00Massive blend of fish and shrimp ceviche, jumbo cooked shrimp, scallops, and tender octopus in signature dark Tóxico sauce
Tostada Aguachile$18.00Fresh shrimp marinated in green aguachile sauce with red onion, cucumber, and cilantro
Tostada Ceviche de Camarón$18.00Shrimp ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.
Tostada Ceviche de Pescado$12.00Fish ceviche with house mayonnaise tomato, cucumber, onion and cilantro, served with avocado.
Tostada de Ahi Tuna$18.00Sashimi-grade Ahi Tuna over yellow avocado cream, topped with cucumber, red onion, and serrano with a dark Toxico drizzle
Tostada de Camaron Cocido$18.00Cooked shrimp, cucumbers, celery, and onion
Tostada Tóxico Especial$24.00Combination of shrimp ceviche, cooked shrimp, and tender octopus over a crisp tostada with house mayo, cucumber, and avocado
Platillos De Mar y Tierra (Entrees)
Camaron Al Culichi$30.00Jumbo shrimp in signature creamy roasted poblano Culichi sauce. Topped with melted cheese. Served with rice and vegetables
Camaron Costa Azul$24.00Jumbo shrimp stuffed with melted Monterey cheese and wrapped in crispy bacon. Served with rice and seasoned fries
Camaron Loco Estilo Cajun$36.00Colossal shrimp and Louisiana hot links in Cajun garlic butter with baby potatoes and corn. Served with white rice
Camaron Mojo de Ajo$24.00Jumbo shrimp sautéed in house garlic butter sauce with white wine and lemon juice. Served with white rice and sautéed vegetables
Camaron Panko Empanizados$24.00Breaded shrimp served with seasoned fries
Camarones a La Diabla$24.00Large shrimp sautéed in signature Diabla sauce and house spices. Served with white rice and sautéed vegetables
Carne Asada Tampiquena$30.00Citrus-marinated flap steak. Served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions
Camaron Fajitas Platter$30.00Shrimp, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas
Carne Asada Fajitas Platter$30.00Marinated meat, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.
Chicken Fajitas Platter$24.00Chicken Fajitas with onion, tomato, cilantro, and green and red bell peppers.
Fajitas Mixta Platter$30.00Shrimp, marinated meat, chicken, sautéed bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas
Pescado al Mojo de Ajo$24.00Pan-seared white fish fillet in Mojo de Ajo (roasted garlic, butter, and white wine). Served with white rice and sautéed vegetables
Pescado Culichi$24.00Pan-seared white fish fillet in creamy roasted poblano Culichi sauce. Topped with melted Monterey cheese. Served with white rice and sautéed vegetables
Pollo a La Tampiquena$24.00Marinated chicken breast served with a hand-made Monterey cheese quesadilla, rice, beans, fresh guacamole, and grilled Mexican onions
Taqueria (Street & Gourmet Tacos)
Taco de Camaron$12.00Crispy golden-battered shrimp with cabbage and white cream sauce
Taco de Camaron Enchilado$12.00Shrimp sautéed in smoky chipotle with melted cheese and crisp shredded cabbage
Taco de Carne Asada$10.00Flame-seared flap meat with onion, cilantro, and grilled knob onion
Taco de Carne Asada con Camaron$18.00Flame-seared flap meat and shrimp sautéed with garlic and mushrooms. Topped with melted Monterey cheese, avocado, and smoky chipotle cream
Taco de Pescado$8.50Crispy golden-battered fish with cabbage and white cream sauce.
Taco de Pollo$8.50Marinated chicken with fresh onion, cilantro, and grilled jalapeño
Taco de Pulpo Al Pastor$18.00Marinated octopus with melted cheese, guacamole, and red onion
Taco de Pulpo Zarandeado$18.00Marinated tentacle with melted cheese and guacamole on a flour tortilla
Taco Gobernador$12.00Sautéed shrimp, octopus, and abalone with melted Monterey cheese, white onion, and sliced serrano chile
Tacos Dorados de Camaron$24.00Four (4) Golden-fried shrimp tacos with cabbage, cheese, sour cream, and fresh pico de gallo
Burritos y Mas
Burrito de Camaron$18.00Sautéed shrimp, rice, grilled onions, peppers, and house salsa
Burrito de Frijol y Arroz$12.00Rice, beans, pico de gallo, and cheese
Burrito Toxico$24.00Crispy battered fish, shrimp, and octopus with cabbage, pico de gallo, and white cream sauce