Asian Ceviche$16.00ASIAN CEVICHE Cooked shrimp, avocado, cucumber, tomatoes, red onion, mint, lightly sweet citrus-chili vinaigrette; Served with crispy shrimp chip
Crispy chicken Spring Roll (5)$11.00Crispy chicken Spring Roll (5) Hand-rolled crispy shell filled with marinated chicken in spices with vegetables (contains peanut essence)
Vegetable Egg Roll (1)$4.00Vegetable Egg Roll (1) Hand-rolled crispy shell filled with mushrooms, carrots, egg, celery, and cabbage; served with house-made sweet and sour sauce
Beef Egg Roll (1)$4.00Beef Egg Roll (1) Hand-rolled crispy shell filled with beef, egg, celery, and cabbage; served with house-made sweet and sour sauce
Barbecue Spare Ribs (3)$15.00Barbecue Spare Ribs (3) Pork spare ribs marinated in asianspices; tangy asian bbq glaze
Mandarin Fried RiceMandarin Fried Rice Wok - tossed rice with soy sauce, eggs, peas, scallions, onions and bean sprouts
Yang Chow Fried RiceYang Chow Fried Rice Steamed rice stir-fried with aromatics, egg, shiitake mushroom, scallions, onions and green peas
Kimchi Fried RiceKimchi Fried Rice Wok-tossed rice with kimchi, egg, onions, scallions, peas, spicy Korean gochujang sauce · side of white Rice · side of Brown Rice
Double-Pan Fried Noodles$27.00Double-Pan Fried Noodles Crispy double pan-fried noodles, chicken, beef, shrimp, BBQ pork, baby corn, bok choy, bean sprouts, carrots, broccoli, onions, mushrooms, and bamboo shoots in a light soy garlic sauce
Singapore Noodle$25.00Singapore Noodle Curry flavored rice vermicelli noodles dry wok’d with BBQ pork, shrimp, and chicken, egg, bean sprouts, green onion, white onions, and bell peppers
Shrimp with Lobster Sauce$24.00Shrimp with Lobster Sauce Shrimp, water chestnuts, carrots, mushrooms, swirled eggribbon, bamboo shoots, peas, white wine reduction (nolobster)
Stir-fried Pork with Pickled Mustard Greens$20.00STIR-FRIED PORK WITH PICKLED MUSTARD GREENS Wok-red pork, fermented mustard greens, garlic, aromatics
Stir-fried Shrimp$24.00Stir-fried Shrimp Stir-fried shrimp with scallions, mushrooms, snowpeas, and ginger in a delicate white wine sauce with a kiss of fresh garlic
Tung-An Sea Bass$38.00Tung-An Sea Bass Tender fillet of Chilean sea bass stir-fried with a combination of sliced scallions, jalapeño, red bell pepper in ginger garlic sauce
Mongolian Beef$25.00Mongolian Beef Tender beef sauteed scallions, mushroom, and onions in asavory soy-oyster glaze
Lu Rou Fan-braised Pork Rice Bowl$18.00LU ROU FAN-BRAISED PORK RICE BOWL Slow-braised minced pork simmered in soy sauce and asian spices, Japanese daikon radish, pickled mustard greens
Kurobata Pork Char Siu, Hot Mustard$16.00Kurobata Pork Char Siu, Hot Mustard Premium Kurobuta pork marinated in a sweet soy and honey glaze, on Taiwanese pickled cabbage with a hot mustard finish
General Tso'sGeneral Tso's Rich hunan-style sweet sauce, mushrooms, ginger, garlic, and scallions
Sweet and SourSweet and Sour Tangy sweet and sour sauce, pineapple, carrot, bell pepper, onions {Battered}
TeriyakiTeriyaki Rich soy glaze, ginger, garlic, broccoli, carrots, and cabbage
Kung PaoKung Pao Mild sweet mandarin sauce, scallion, peanuts
Yellow CurryYellow Curry Yellow curry, hint of coconut, onions, bell peppers, carrots, and pineapple
orangeorange Sweet, zesty citrus sauce, white onions, scallions {Battered}
Sweet ChiliSweet Chili Tangy sweet chili sauce, bell pepper, carrot, onion {Battered}
White WIneWhite WIne Light garlic white wine reduction, broccoli, carrots, scallions
Peking DuckHalf $60 | Whole $80Peking Duck Lean smoked duck; roasted golden brown. Thinly sliced off the bone; paired with chinese pancakes, scallions, cucumbers, Hoisin {Please allow additional preparation time}
Rib-eye$45.00RIB-EYE Block-chopped rib-eye served with mushroom, garlic, and onions in asian bordelaise sauce (contains dairy) {Please allow additional preparation time}
Steamed FIsh$45.00Steamed FIsh Whole bone-in market fish, delicately steamed with ginger, scallions, cilantro, finished with sizzling oil and fragrant soy {Please allow additional preparation time}
Ginger Scallion LobsterMPGinger Scallion Lobster Chopped whole lobster stir-fried with a savory white wine sauce, garlic, ginger, sliced scallions, over a bed of noodles [48-hour advance notice required}
Black Pepper Filet Mignon$34.00Black Pepper Filet Mignon Rich black peppercorn sauce, onions, mushrooms and carrots, bell pepper
Salt & Pepper Shrimp AND Scallops Combo$28.00Salt & Pepper Shrimp AND Scallops Combo Lightly dusted shrimp and scallop medley, garlic, ginger, onions, scallions, and sweet and spicy aromatics
Asian Ceviche
Crispy chicken Spring Roll (5)$11.00Hand-rolled crispy shell filled with marinated chicken in spices with vegetables (contains peanut essence)
Vegetable Egg Roll (1)$4.00Hand-rolled crispy shell filled with mushrooms, carrots, egg, celery, and cabbage; served with house-made sweet and sour sauce
Beef Egg Roll (1)$4.00Hand-rolled crispy shell filled with beef, egg, celery, and cabbage; served with house-made sweet and sour sauce
Barbecue Spare Ribs (3)$15.00Pork spare ribs marinated in asianspices; tangy asian bbq glaze
Double-Pan Fried Noodles$27.00Crispy double pan-fried noodles, chicken, beef, shrimp, BBQ pork, baby corn, bok choy, bean sprouts, carrots, broccoli, onions, mushrooms, and bamboo shoots in a light soy garlic sauce
Singapore Noodle$25.00Curry flavored rice vermicelli noodles dry wok’d with BBQ pork, shrimp, and chicken, egg, bean sprouts, green onion, white onions, and bell peppers
Stir-fried Shrimp$24.00Stir-fried shrimp with scallions, mushrooms, snowpeas, and ginger in a delicate white wine sauce with a kiss of fresh garlic
Tung-An Sea Bass$38.00Tender fillet of Chilean sea bass stir-fried with a combination of sliced scallions, jalapeño, red bell pepper in ginger garlic sauce
Mongolian Beef$25.00Tender beef sauteed scallions, mushroom, and onions in asavory soy-oyster glaze
Lu Rou Fan-braised Pork Rice Bowl$18.00Slow-braised minced pork simmered in soy sauce and asian spices, Japanese daikon radish, pickled mustard greens
Kurobata Pork Char Siu, Hot Mustard$16.00Premium Kurobuta pork marinated in a sweet soy and honey glaze, on Taiwanese pickled cabbage with a hot mustard finish
Rib-eye
{Please allow additional preparation time}$45.00
MP
Black Pepper Filet Mignon$34.00Rich black peppercorn sauce, onions, mushrooms and carrots, bell pepper
Lightly dusted shrimp and scallop medley, garlic, ginger,$28.00onions, scallions, and sweet and spicy aromatics