NextEats › California › Food in San Diego › Bistro › Wolf In The Woods › Menu Wolf In The Woods
1920 Fort Stockton Dr Ste C, San Diego, CA
Menu (As of 10/31)
N.m. State Fair Ribbon Potato Chips $13.00 Fresh rosemary, sea salt, Hatch chile Christmas style créma Fresh Baked Focaccia Bread $10.00 Garden herb, olive oil ex aged balsamic Smoked French Trout Roe $38.00 Onte ounce of wild smoked trout roe from Bordeaux France, whipped herb mascarpone ey goat cheese, shallots, chopped egg, chopped chives, sea salt capers, cornichons ex toasted brioche Citrus Marinated Octopus $18.00 Chilled Galician Spanish octopus, Castelvetrano olives, Aleppo chili flakes, garlic, shallots, sherry vinegar Wor in THE Woops CHEESE BOARD $25.00 Four curated cheeses, apricot chutney, New Mexico honey, quince, cornichons, toast points, baguette, cracker bread Cantabrian Sea Boquerones $17.00 Fried garlic clove, piquillo peppers, olive oil, lemon zest Yellowtail Aguachile $26.00 Rawyellowmil, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil STEAK TARTARE Raw prime beef tenderloin, dijon, caper, shallot, quail egg, New Mexican Albondigas $24.00 Free roam New Mexican ground lamb, simmered tomato, Castelvetrano olives, chervil, toasted baguette Seared Prime Beef Filet “tataki” $36.00 Prime beef filet, seasonal citrus, shallots, soy jus, garlic crisps, micro shiso, yuzu tobiko Citrus Cured Salmon $25.00 Chilled Salmon , labneb, tomato compote, avocado, fried shallots, horseradish, shallots, watercress Pisto $16.00 } | Roasted eggplant, market squash, piquillo peppers, sweet cherry tomato chutney, shaved manchego, herbs & olive oil Sweet Corn & Pinon Soup $17.00 Hatch chile corn fritter, New Mexican Hatch chile dust, wild flowers, crushed pine nuts Brussels Sprouts Salad $18.00 Shaved brussels sprouts, onion, roasted curry cashew, fennel pollen , cashew dressing Croquetas de Jamon Serrano $18.00 Jamon serrano, bechamel, panko, aioli, Manchego, chive ay VVINE Maize & HEN oF THE Woops $23.00 Creamy polenta, mascarpone cheese, roasted local hen & D I N E of the woods mushrooms, pecorino cheese, sundried tomato pesto drizzle, watercress fe MUTE TUTTI » | N.M. Sxivver Mint BuRGER $18.00 5 oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile créma, brioche bun, rosemary & salt chips Summer Berry Cobbler oO $16.00 Mixed fresh market berries, brown sugar crumble , lavender, try thyme, whipped mascarpone Kitchen Counter Carrot Cake $15.00 Garden carrot, ginger, cream cheese, fried carrots . Cy . ) candied pecans, warm caramel Roasted Baby Beets $17.00 New Mexican lavender vinaigrette, candied pecans, pickled onion, fennel goat cheese, citrus, focaccia crumble Kakawa Chocolate Pot 3) $16.00 Pot de créme with hatch chile chocolate, cake crumble, raspberry coulis, ' 3 vanilla créme fraiche, New Mexican pinon brittle and Kakawa almond cocoa Wolf In The Woods: hours and how to order