Fried CalamariTender rings of squid, lightly breaded and fried to a golden crisp, served with our house-made sauce
Mains
Beyti KabobSeasoned ground beef and lamb blended with fresh herbs, chargrilled and wrapped in warm lavash bread. Served with creamy yogurt and drizzled with our house-made tomato sauce
Urfa KababSeasoned ground beef and lamb blended with herbs, grilled on a flat skewer, and served with rice, lavash, salad, and pickled onions
Beef SkewersTender beef cubes marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions
Bodrum Blaze Steak & FriesTender marinated diced beef served over crispy fries, finished with creamy garlic yogurt and our house made tomato sauce
Lamb SkewersTender cubes of lamb marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions
Eggplant DelightTender marinated diced beef simmered in tomato sauce, served over creamy fire-roasted eggplant purée, and finished with herbs and cheese
Chicken SkewerTender cubes of chicken tenderloin, marinated and flame-grilled, served with rice, lavash, vegetables, and pickled onions
Steak BlissDelicately seasoned ribeye steak, chargrilled and topped with a creamy mushroom sauce, served with mashed potatoes, rice, and asparagus
Turkish DumplingsDelicate bite-sized dumplings filled with seasoned ground beef, topped with garlic yogurt and a house made paprika mint sauce
Seafood
Creamy Salmon MedleyChargrilled salmon fillet served with a house made creamy sauce, with stir-fried spinach and mushrooms, and rice
Grilled Salmon FiletPerfectly chargrilled salmon fillet, served with seasoned rice and salad
Grilled ShrimpJumbo shrimp seasoned to perfection and chargrilled, served with rice, salad, and stir-fried vegetables, finished with our house made green sauce
Chef's Market Whole FishFresh, whole fish sourced from the market of the day, expertly prepared by our chef and served with seasoned rice and salad
Pastas
Twisted FarfalleSautéed skirt steak with assorted bell peppers and onions, tossed in a creamy mushroom sauce, served over perfectly cooked farfalle pasta. Finished with a dollop of creamy yogurt