Sushi Ota

4529 Mission Bay Dr., San Diego, CA

Menu (As of 10/29)

Sashimi

• Table # $23.00Albacore 5pc
• Tuna 5pc $23.00
• Chu Toro 2pc $19.00
• O Toro 2pc $23.00
• Yellowtail 5pc $23.00
• Salmon 5pc $23.00
• Spanish Mackerel $28.00
• Yellowtail Jalapeno $24.00
• 2Tuna 2Yellow 2Salmon $27.00
• Belly Sampler $35.00
• Sashimi Sampler $49.00
• Cut Roll ( 8Pc ) $19.00Albacore Sun Rise
• Avocado Cucumber $13.00
• Sushi ( 2Pc ) $17.00California (Snow Crab)
• Blue fin Tuna(Honmaguro) $17.0010.00 Caterpillar
• TUNA (Maguro) $17.009.50 Crunchy Tempura

Albacore

• 9.50 Crunchy Salmon $24.00

Chopped Toro

• 14.00 Diego $19.00

Chu Toro

• 19.00 Dragon $22.00

O Toro

• 23.00 Black Pepper Scallop $31.00
• YELLOWTAIL (Hamachi) $9.50
• Jalapeno Salmon roll $33.00

Yellowtail Belly

• 10.50 Volcano Roll $25.00
• Amber Jack (Kanpachi) $16.0011.00 Pizza roll
• Shimaaji (Stripe Jack) $17.0011.00 Philadelphia

Salmon

• 9.50 Rainbow $22.00

Salmon Belly

• 10.50 Shrimp Tempura 5pc $17.00
• HALIBUT (Hirame) $9.50
• Soft Shell Crab 5pc $18.50
• RED SNAPPER (Tai) $9.50
• Spicy Tuna cut roll $16.00
• GOLDEN EYE ( Kinme ) $16.0018.00 SpicyYellowtail cut roll
• BLACK SNAPPER(Kurodai) $9.50
• Spicy Salmon cut roll $16.00
• Tara(Codfish) $23.0012.00 Double Double Spicy Tuna
• MACKEREL (Saba ) $9.00
• Double Double Spicy Yellowtail $23.00
• Spanish MACKEREL (Aji) $23.0011.00 Double Double Spicy Salmon
• SHRIMP (Ebi) $8.50
• Snow Crab(Kani) $14.0017.00 Spicy Tuna hand
• SCALLOP (Hotate) $17.0012.00 Spicy Scallop hand
• OCTOPUS (Tako) $8.50
• Spicy Salmon hand $14.00

Fresh Octopus

• 12.00 Spicy Yellowtail hand $14.00
• SQUID (Ika) $8.50
• Negitoro hand $17.00
• EEL (Unagi) $9.50
• Eel hand $15.00
• SEA EEL (Anago) $9.50
• Shrimp tempura hand $14.00
• Soft shell Crab hand $15.00
• SALMON ROE (Ikura) $11.0012.00 Salmon skin hand
• EGG (Tamago) $9.00

Grilled

• Miso Soup $4.50
• Chicken Teriyaki $17.00
• Clam Miso Soup $7.00
• Miso Seabass $17.50Tuna, shrimp tempura, avocado roll
• Small Udon $9.50

Vegetables

• Vegetables Tempura $12.00
• topped with avocado and eel sauce $6.50
• Garlic Edamame $7.00
• Calamari $11.00topped with spicy salmon, crunchy flakes
• Green Salad $8.00
• Soft shell Crab $16.00
• Seaweed Salad $7.50
• Panko Oyster $12.00
• Calamari Salad $11.00
• Chicken Karaage $13.50
• Mushroom Salad $9.00
• Agedashi Tofu $8.50
• Crispy Eggplant with $10.00
• topped with chopped jalapeno $20.00
• Steamed Spinach $7.50
• Seafood Sunomono $19.00

Extras

• Seafood dynamite $12.00
• Fresh wasabi $4.00spicy mayo and fantasy sauce (teriyaki
• Kama(Cheek) $17.00
• Pickeled Wasabi $5.00
• (Yellowtail,Salmon $1.50Shiso Leaf
• Lemon (1/2) $1.50green onion, and bonito flake roll

Steamed

• Chawanmushi $14.00masago, and spicy mayo roll

Dessert

• Ice Cream $5.50ume sour-plum, and shiso-leaf roll
• Mochi Ice Cream $5.50
• Matcha Basque Cheesecake by The Cakery S.D $9.00
• * Served raw or undercooked or contain raw or undercooked ingredients $5.00Krab= Imitation crab. Substitute with snow crab
• Nori substitute with soypaper $1.00

Sushi Ota: hours and how to order