Stone Brewing
3225 N Harbor Dr, San Diego, CA
Menu (As of 10/29)
- Hangar steak, garlic herb butter, Bordelaise sauce, parmesan garlic fries $32.00
- grated Parmesan, basil $19.00Wonton crisps, marinated cucumbers, scallions, wakame seaweed salad, furikake,
- sauce and malt vinegar $21.00
- sriracha mayo, avocado crema $17.00Kung Pao sauce, fresno chilies, roasted peanuts, scallion
- 14 salsa $22.00
- Pan-roasted salmon, creamy five-grain vegetable pilaf with mushrooms, $25.0016 asparagus and corn, smoky red pepper coulis
- Salads & Bowls $14.00
- ketchup, ranch $10.00
- Tacos $15.00dressing
- birria consommé for dipping $16.00
- rice cracker, fried onions, scallions, avocado, sushi rice $21.00Harissa-grilled chicken, crispy falafel, turmeric rice, red pepper hummus, tzatziki,
- cilantro $14.00
- Citrus Chipotle Chicken $14.00Red onion, cilantro, avocado, chili sauce, queso fresco
- 16 Kids Cheeseburger $10.00Beef patty, American cheese, served with a choice of french fries or fruit
- Chicken Strips $10.00Served with choice of french fries or fruit
- shredded cabbage, fresh tomato, cilantro, Stone Delicious Hazy IPA aioli $16.00Pasta, marinara, fresh Parmesan
- Burgers & Sandwiches $10.00
- Desserts $19.00sauce, served on Martin's potato bun | Make it a triple +$4
- Bistro Burger $8.00ice cream
- bun | Impossible Patty Substitute Available $18.00
- Centennial Burger $9.00vanilla bean ice cream
- sesame seed bun | Impossible Patty Substitute Available $20.00pickled red onion & jalapeño, cilantro, served on toasted brioche bread with birria
- Assorted selection of GT's Kombucha $4.00
- consommé for dipping $18.00
- Grilled Chicken Caprese Sandwich $4.00Assorted selections
- Buenaveza-brined chicken, sun-dried tomato pesto, arugula, balsamic glaze, Dijon $18.00aioli, red onions, mozzarella, French roll
- Buenaveza Coffee $3.00COFFEE cont'd
- Decaf Coffee $3.00
- Earl Grey, Constant Comment, English Teatime, Lemon Lift, Green Tea, $3.00or Green Tea with Pomegranate
- Orange Juice $4.25
- House-Made Lemonade $4.00
Stone Brewing: hours and how to order