Station Tavern

2204 Fern St, San Diego, CA

Menu (As of 10/29)

• Summer Spritz $11.00
• Hamburger Red Margarita $11.00
• French 75 $12.00
• Tiki Train $12.00
• Free Range Chicken Breast, Marinated with Fresh Herbs Dark & Stormy $11.00

Abnormal Mocha Stout

• Bump Ups Coors Light $5.50
• Alesmith Nut Brown Ale $8.00
• Applewood Smoked Bacon or Sausage Paty - 4 Bitburser Driven Al $8.00CHEDDAR, SWISS OR PEPPERJACK - $1 AVERY WHITE RASCAL WIT
• AVOCADO, FRIED SOR SAUERKRAUT - $2 BALAST Po CLP 3 $9.00- DUCHESSE DE BOUROGNE SOUR
• Coronado Organic Apple Cider $8.00
• All-beef Frank on a Bun. Topo Chico Hard Seltzer $8.50
• Fe CN oe WHITE WINE $10.00TOFU PUP= $6.50 FALLBROOK WINERY CHARDONNAY
• Poema Cava Brut $10.00
• Side Cars | Pendes, Spain $10.00TATER TOTS - SMALL $4.50 -LARGE $14 JOEL DELAUNAY SAUVIGNON BLANC
• French Fries - Small $4.50: Large $11 Central Coast Ca 2020 $10.00GARLIC FRIES - SMALL $5.50 LARGE $12 AM BERG GRUNER VELTLINER
• HOUSE MADE SAUCES - 75¢ EACH Te eben $11.00SMOKEY PAPRIKA~ LIME CILANTRO = CHIPOTLE MAYO - TANGY BBO. MAS GRAND PLAGNIOL RED BLEND

Station Tavern: hours and how to order