Thai Chicken Larb$23.00A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies
Lao Papaya Salad$24.00Papaya salad combines crunchy strips of green papaya with fresh chiles, long beans, tomatoes, pungent fish sauce, anchovy sauce, and roasted crushed peanuts
Creamy Coconut Chicken Soup$24.00The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup
Isaan Beef Soup$27.00
Classics$21.00Turmeric Garlic Shrimp
Tom Yum Ramen$22.00Wild caught Mexican shrimp with creamy Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaf. Served with ramen noodles, succulent shrimp, mushrooms, and a touch of chili oil, finished with fresh lime juice and herbs
Dried Red Curry Chicken$25.00Sliced chicken, red & green bell peppers, Thai eggplant, kaffir lime leaf
Spicy Thai Basil Beef$25.00Thai basil beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice
Pad See Ew$22.00Mixed vegetables, stir-fried flat rice noodles, vegetarian gravy sauce. A wholesome vegan dish with wok-tossed flat rice noodles, sautéed tofu, and a colorful mix of fresh vegetables, all seasoned with savory soy sauce for a rich, flavorful experience. Perfectly balanced and satisfying
Pad Thai Shrimp$28.00
Signatures$26.00Hat Yai Chicken
Braised Beef Panang$32.00Slowly braised beef in coconut and panang curry paste
Massaman Lamb Curry$33.00Slow-cooked lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread
Duck Curry Noodles$33.00Our Thai curry noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts
Three Musketeers$35.00Whole-cut pork Lon and belly on the bone. Marinated in honey and aromatic Thai herbs. Flame-grilled and served with a tangy, roasted chili-tamarind Jaew dipping sauce.
Lao BBQ Ribs$35.00Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side
NY Steak & Beef Tallow$42.00Our most popular dish. We marinate a New York steak in a blend of herbs and spices and flame-grill it to your requested temperature. The steak is plated over savory beef tallow fried rice
Rockfish 35$35.00
Rockfish 40$40.00Local Caught Rockfish topped with spicy tamarin-herb salad
Rockfish 45$45.00Local Caught Rockfish topped with spicy tamarin-herb salad
Rockfish 50$50.00Local Caught Rockfish topped with spicy tamarin-herb salad
Rockfish 55$55.00Local Caught Rockfish topped with spicy tamarin-herb salad
Rockfish 60$60.00
Special$10.00Crispy Baby Crab
Isan Sausage$12.00One of Isan's most iconic street foods, crafted from pork, garlic and rice. Naturally fermented for a gentle tang. Grilled until smoky, then accompanied by ginger, roasted peanuts, lettuce and chili
Wasabi Scallop Ceviche$25.00Bay scallop, ceviche style topped with chopped garlic, Thai chili and Kizami wasabi sauce
Taro Fritters$12.00A traditional street-style snack. Savory shredded taro and coconut cream encased in a crispy bean curd skin. Served with our signature house-made spicy tamarind sauce and crunchy peanuts.
Bangkok Street Noodles$25.00An iconic Thai street-style noodle dish in a bold, three-flavored broth. Featuring savory ground chicken, pork belly, boiled egg, aromatic garlic oil, cilantro and crushed peanuts. Topped with crispy pork rinds for the perfect crunch.
Southern Salmon Curry$28.00
Veg & Rice$13.00Bok Choy
Garlic Broccoli$13.00
Sizzlng Eggplant$14.00Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce
Vegetable Medley$12.00A medley of steamed vegetables
Egg Fried Rice Side$16.00
Crab Fried Rice$25.00Premium Blue crab meat gently steamed with aromatic Chinese celery and fresh ginger to lock in its natural sweetness. The crab is then wok-tossed with jasmine rice, eggs and light seasoning