RoVino Restaurant + Bar

2034 Kettner Blvd, San Diego, CA

Menu (As of 10/29)

• Focaccia $9.00Baked fresh daily.
• Meatballs (3) $15.00Angus beef, pecorino romano, herbs, marinara, crostini.
• Arancini (3) $20.00Saffron fried rice balls filled with Angus beef, sugo, pecorino romano, marinara, breadcrumbs.
• Fritto Misto $26.00Fried calamari, shrimp, zucchini, Calabrian chili aioli.
• Crispy Brussels Sprouts $18.00Prosciutto di Parma, candied walnuts, parmesan, balsamic reduction.
• Roasted Artichoke $18.00Italian long-stem artichokes, local fennel, heirloom tomatoes, garlic herb oil, lemon aioli.
• Bruschetta Rovino $20.00Goat cheese, caramelized onions, seasonal berries, spicy honey.
• Burrata & Prosciutto $24.00Crisp, airy Roman-style crust, perfect for sharing at the table.
• Caprese (V) $20.00Burrata, fresh pizza sauce, heirloom tomatoes, basil.
• Prosciutto & Pear (V) $24.00Braised pears, prosciutto di Parma, ricotta, mozzarella, pecorino romano, balsamic glaze.
• Sausage & Pesto $24.00Spicy Italian sausage, roasted red peppers, fennel, mozzarella, basil pesto, arugula.
• Vegetarian (V) $22.00Bright, fresh and built to balance a rich Italian table.
• Chef’s Soup of the Day $14.00Served with homemade crostini.
• Cesare $18.00Romaine, shaved parmesan, pecorino romano, anchovies, house dressing, crostini.
• Arugula $17.00Artichoke hearts, roasted red peppers, fennel, red onion, heirloom cherry tomatoes, lemon & EVOO.
• Caprese $22.00Heirloom tomatoes, burrata, homemade pesto, EVOO, balsamic glaze, arugula, basil.
• Rovino $20.00House favorites and classic sauces, add chicken, shrimp, sausage, ribeye or meatballs to make it your own.
• Shrimp Scampi $29.00Shrimp, butter, garlic, red pepper flakes, white wine, capers.
• Bolognese $26.00Traditional meat ragù, butter, cream, pecorino romano, red wine.
• Spicy Sausage Pasta $26.00San Marzano tomatoes, sun-dried tomatoes, spicy Italian sausage, white wine, cream, spinach, garlic, shallots.
• Chicken Tortellini $29.00Homemade pesto cream, crispy prosciutto, blistered tomatoes, pecorino romano, parmesan.
• Alfredo $25.00
• Cacio e Pepe with Black Truffle $40.00Freshly shaved black truffle, pecorino romano, black pepper.
• Lasagna $29.00Traditional meat ragù, béchamel, ricotta, pecorino romano, parmesan, mozzarella.
• Pomodoro $23.00San Marzano tomato, shallot, basil, EVOO.
• Vodka $23.00San Marzano tomatoes, onion, garlic, cream, butter. A house favorite.
• Ravioli Rossa $26.00Boards to share and plates built around the rotisserie & grill.
• Carni Miste, serves 2 $65.00½ Rotisserie chicken, ribeye, grilled spicy sausage, roasted vegetables & potatoes, mushroom demi-glace.
• Jumbo Diver Scallops $45.00Pistachio & pine nut romesco, fondant gold potatoes, grilled asparagus, Sicilian olives.
• Bistecca $55.00Grilled ribeye, garlic confit mashed potatoes, asparagus, crispy onions, mushroom demi-glace.
• Pollo Arrosto $29.00½ Rotisserie chicken, roasted vegetables & potatoes.
• Fish of the Day $45.00Chef’s daily market fish preparation.
• Osso Buco $42.00Sous vide pork osso buco, saffron risotto, asparagus.
• Chicken Parmesan $28.00Extras to customize your pasta or entrée.
• Chicken $9.00
• Shrimp $14.00
• Sausage $9.00
• Ribeye Steak $14.00
• Meatball $5.00
• Chicken Parm $14.00
• Sicilian Margarita $15.00Tequila, hibiscus, lime and pink Sicilian sea salt rim. A floral, citrusy twist on the classic.
• La Dolce Vita $15.00Vodka, guava, lime and grapefruit bitters. Soft, juicy and dangerously easy to sip.
• Limoncello Sour $17.00Vodka, limoncello, lemon, pineapple and lemon bitters. Bright, tart and lush with citrus.
• Amore RoVino $17.00Gin, elderflower liqueur, lemon and honey. Floral, delicate and very Italian.
• Bella Cosa $15.00Rum, peach, lime and Angostura bitters with muddled mint. Fresh and fruit-forward.
• Aperol Spritz $15.00Aperol, prosecco and soda water. The Italian classic, bitter orange, bubbles and sunshine in a glass.
• Ragazza di Mare $19.00Vodka, dry vermouth and giardiniera. A coastal-leaning Martini for those who like it savory.
• Sunset Paloma $15.00Prosecco, Italian bitters and sparkling wines made for toasting, snacking and late nights.

RoVino Restaurant + Bar: hours and how to order