Melanzana Al Forno$14.00Baked eggplant with mozzarella cheese and tomato sauce
Carpaccio Di Salmone$16.00Smoked salmon over a bed of arugula with capers
Caprese$16.00Beef steak tomatoes, fresh mozzarella cheese and basil
Calamari Fritti$17.00A combination of calamari and zucchini, deep fried
Carciofi$17.00Baby spring mix with house dressing.
Beet Salad
Contadina$11.00Baby spring mix with house dressing.
Cesare$11.00Traditional Caesar salad with homemade Caesar dressing.
Tre Sapori$12.00Radicchio, arugula, Belgium endive, walnuts and goat cheese.
D'anatra$15.00Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon.
Pierina$11.00Mixed green salad with pears and smoked mozzarella.
Insalata Di Salmone$17.00Vegetable soup with pesto sauce.
Minestrone Genovese
Soup of the Day$7.00Pasta layers filled with beef served in a marinara sauce.
Lasagna
Cappellini Alla Checca$19.00Angel hair pasta with freshly chopped tomatoes, basil and garlic.
Penne Alla Norma$18.00Penne pasta with eggplant, fresh mozzarella and tomato sauce.
Linguine Al Pesto$19.00Linguine pasta with string beans, pine nuts and potaotes in a fresh basil sauce.
Fettuccine Primavera$19.00Fettuccine pasta with fresh vegetables in a cream or tomato sauce.
Gnocchi Gratinati$20.00Homemade potato dumplings in Alfredo sauce "au gratin".
Fettuccine Piemonte$20.00Mixed wild mushrooms, green peas and chicken in a mushroom sauce.
Penne Arrabbiata$20.00Penne pasta in a spicy tomato sauce with chicken.
Spaghetti Carbonara$19.00Spaghetti pasta with eggs and pancetta.
Fusilli Bolognese$21.00Spiral pasta in our homemade Bolognese sauce with mascarpone cheese.
Penne Vittorio$20.00Penne pasta with sausage, bell peppers
Linguine Di Mare$26.00Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.
Farfalle Salmone E Vodka$22.00Bow-tie pasta with salmon in a vodka pink sauce.
Orecchiette Pugliesi$21.00Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic.
Capellini Mari E Monti$22.00Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce.
Risotto Della Nonna$21.00Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce.
Spinach Ravioli$19.00Homemade ravioli stuffed with spinach and ricotta chesse in a pink sauce.
Mushroom Ravioli$20.00Homemade ravioli stuffed with portobello mushrooms in a porcini sauce.
Pappardelle$24.00Braised pork shank with mushrooms in a port wine sauce over saffron risotto.
Pork Ossobuco
Pollo Arrotolato$23.00Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce.
Pollo Gusto$23.00Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce.
Pollo Empoli$23.00Chicken breast sauteed with artichokes and mushroom in tomato sauce.
Vitello Milanese$25.00Breaded veal scaloppini topped with fresh arugula and chopped tomatoes.
Filetto Nostrano$30.008 oz. Filet Mignon with gorgonzola cheese and mushrooms.
Vitello Parmigiana$25.00Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce.
Vitello Piccata$25.00Veal scaloppine sautéed in a white wine sauce, lemon and capers.
Vitello Marsala$25.00Veal scaloppine sautéed in marsala wine and mushrooms
Salmone Ripieno$26.00Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.
Gamberi Pomodoro$26.00Shrimp sauteed with artichokes and mushroom in a light tomato sauce.
Cioppino$27.00Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu'
Chocolate Profiteroles$9.00Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top.
Strawberry Napoleon$9.00Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top.
Chocolate Bread Pudding$9.00Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top.