NextEats › California › Food in San Diego › Italian Food › Piacere Mio Del Sur › Menu Piacere Mio Del Sur
16490 Paseo Del Sur Unit 135, San Diego, CA
Menu (As of 10/29)
Antipasti $19.00 Prosciutto E Burrata (GF) Caprese Piacere Mio (GF,V) $18.00 Fresh burrata cheese with Heirloom tomatoes and basil Carpaccio Di Carne (GF) $18.00 Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese Bruschetta (V) $16.00 Grilled bread topped with cherry tomatoes, mozzarella, and pesto | Add Prosciutto $4.00 Polenta Con Agnello (GF) $19.50 Polenta Gorgonzola e Funghi (GF,V) $18.50 Soft cornmeal with Gorgonzola cheese and mushrooms Brie Alla Milanese $18.00 Deep-fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon Calamari Fritti $19.50 Deep-fried calamari with shrimp and zucchini Carciofi (GF,V) $18.50 Marinated artichoke hearts with Kalamata olives and shaved Parmigiano Salmone Affumicato $19.00 Smoked salmon, citrus marinated, topped with arugula, red onions and capres. Polpette Vegane (V) $17.50 Eggplant vegan meatballs in a marinara sauce Additional Basket of Bread $3.00 Add Chicken +$11.00, Shrimp +$12.00, Salmon +$13.00 House Salad (GF,V) $13.00 Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives Caesar Salad (V) $13.50 Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar's dressing Fern Salad (GF) $13.50 Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing Grape Salad (GF,V) $13.50 Baby spinach salad tossed with balsamic dressing, goat cheese crumbles, berry mix, red grapes Piacere Mio Salad (GF,V) $14.00 Mixed greens, cherry tomatoes, corn, and avocado in a creamy avocado dressing Pear Salad (GF,V) $14.00 Wood oven pizza. For gluten-free pizza add +$3.00 Margherita (V) $19.50 Tomato sauce, fresh mozzarella, and basil Modigliani $23.50 Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami Fontana $23.50 Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top Da Vinci $21.50 Tomato sauce, mozzarella, pineapple, and ham Bartesaghi $23.50 Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and shaved Parmigiano Romagnoli $22.00 Tomato sauce, mozzarella, spicy salami Raffaello (V) $22.00 Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant Giotto (V) $21.50 Wood oven pizza. For gluten-free pizza add +$3.00 Michelangelo $23.50 Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano Regina (V) $21.00 Cherry tomatoes, fresh mozzarella, and basil 4 Formaggi (V) $22.00 Mozzarella, gorgonzola, Romano, smoked mozzarella | Add Prosciutto $6 Caravaggio $23.00 Smoked mozzarella, sausage, onions, mushrooms Picasso $22.50 Wood oven pizza. For gluten-free pizza add +$3.00 Semplice (V) $8.50 Wood oven pizza. For gluten-free pizza add +$3.00 Balestra $24.00 Ricotta, mozzarella, spicy salami, ham, mushrooms, and tomato sauce on top Allori $24.00 Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top Benitez (V) $23.00 Made fresh daily. Choose the shape of our handmade pasta and match it with your favorite sauce • Extra Toppings: Sausage +$4.00 | Shrimp +$4.00 | Guanciale +$4.00 | Burrata +$4.00 | Mushroom +$3.00 | Eggplant +$3.00 Tomato (V) $19.50 Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs Bolognese $24.50 100% Angus ground beef, homemade tomato sauce with red wine Arrabbiata (V) $20.50 Tomato sauce with garlic and chili flakes Nuziale (V) $21.50 Combination of homemade pesto and tomato sauce Pesto (V) $22.00 Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan, and Ricotta cheese Puttanesca (V) $22.00 Light cherry tomato sauce with garlic, capers, and kalamata olives Amatriciana $22.50 Guanciale, pecorino cheese, and tomato sauce Funghi $22.00 Pink Sauce with Shrimp $24.50 All our stuffed pasta contains: ricotta cheese, parmesan cheese, bread crumbs, and eggs Pappardelle Con Agnello $26.00 Large flat pasta noodles tossed with slowly cooked lamb ragu Lasagne Alla Bolognese $25.00 Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin Ravioli Di Magro Nuziale (V) $23.50 Handmade ravioli stuffed with spinach and served with a combination of tomato and pesto sauce Ravioli Di Brasato Ai Funghi $26.00 Handmade meat ravioli stuffed with shot ribs served with mushroom sauce and Parmesan cheese Orecchiette Con Salsiccia $24.00 Ear-shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella Penne Alla Norma (V) $22.50 Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce Gnocchi Alla Sorrentina (V) $24.00 Homemade potato dumplings served in a marinara sauce with fresh burrata on top Spaghetti Carbonara $24.00 Spaghetti with eggs, pancetta, and Pecorino Romano Spaghetti Con Polpette $24.00 Spaghetti and meatballs. Ask your server for vegan options Spaghetti Alle Vongole $26.50 Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce Linguine Al Frutti Di Mare $26.50 Linguine pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day Tortellini Alla Montanara $25.00 Secondi $24.50 Scaloppine Al Marsala Pollo Alla Parmigiana $26.00 Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta Eggplant Parmigiana (V) $24.00 Layers of eggplant with mozzarella, basil, and tomato sauce Petto Di Pollo Limone & Capperi $25.00 Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers Barramundi All'Acqua Pazza $27.00 Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine served with tagliatelle pasta Cioppino $29.00 Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day Salmone Zafferano (GF) $28.50 Tradional soup, tender beans & small pasta. Pasta & Fagioli Carpaccio Di Bresaola $18.00 Air-dried cured beef, arugula, shaved parmesan and crispy carciofi. Tortellacci Al Tartufo $26.00 Big tortellini pasta filled with cheese and truffle tossed in a creamy zucchini sauce and crispy guanciale. Sea Bass Ai Gamberi $36.00 Fresh local sea bass finished in a spicy white wine sauce with zucchini and shrimp. Carrè Di Agnello $38.00 Rack of lamb finished in an onion and figs sauce, served with provola cheese and prosciutto risotto. Risotto Di Melanzane $28.00 Tiramisu $11.50 Panna Cotta with mixed berries $10.50 Cannoli Siciliani $10.50 Piacere Mio Del Sur: hours and how to order