Caesar Salad$17.60Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Morton's Iceberg Wedge$17.60Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Lobster Bisque$19.80Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Chopped House$17.60Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Steaks & Chops
36 oz. Prime Tomahawk Ribeye$163.9036 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
8 oz. Center-Cut Filet Mignon$68.208 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon$79.2012 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip$77.0016 oz. Morton's Signature Cut, finished with Au Jus.
20 oz. Prime Bone-In Ribeye$86.9020 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye$79.2016 oz. Boneless Cut, finished with Au Jus.
16 oz. Proprietary Prime Cajun Ribeye Steak$79.2016 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
14 oz. Dry-Aged Ribeye Steak$75.9014 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
14 oz. Wagyu Ribeye$152.9014 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.
16 oz. Heritage Pork Chop$48.4016 oz. Finished with Au Jus, Served with Apricot Chutney
Steak Enhancements
Blue Cheese Butter$6.60(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter$6.602 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
Cognac Sauce Au Poive$6.602 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce$3.30(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Whipped Horseradish$6.60Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Garlic Butter$6.602 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Oscar Style Crab$18.70Asparagus, Crab meat, Béarnaise Sauce
Caymus Butter$8.802 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
Signature Entrees
Cold Water Lobster Tail$59.40(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Petite Twin Lobster Tails, 5 oz.$57.20(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher$38.50(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Smoked Gouda & Bacon Au Gratin Potatoes$18.70Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Creamed Spinach$15.40Finished with Parmesan Cheese.
Thick Cut Onion Rings$15.40Served with Truffle Aioli.
Jumbo Grilled Asparagus$16.50Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Sautéed Brussels Sprouts$17.60Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms$15.40Sautéed with shallots.
Sour Cream Mashed Potatoes$16.50
Bacon & Onion Macaroni Shells & Cheese$17.60Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni Shells & Cheese$33.00Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
King Crab Mashed Potatoes$40.70Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Charred Broccolini$15.40Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.