Mandazis$8.00Cardamom and coconut brioche donuts, powdered sugar, seasonal fruit preserves
Local Fruit Bowl$10.00Seasonal mixed fruit, pandan tapioca pearls, coconut, mint. Vegan. Gluten free.
MAKE Breakfast Sandwich$12.00 - $17.00Griddled potato bun, soufflé egg, cheese, harissa aioli, farm greens, served with harissa potato crisps and biz baz sauce
Roasted Banana Crepe with Almond Granola$14.00Caramelized banana chai cream, brown sugar caramel, almond granola, whipped cream
Turmeric Chicken Wrap$17.00Farm greens, sesame vinaigrette, shaved farm vegetables, biz baz sauce, pears, feta and cashew dukkah. Served with harissa potato crisps
MAKE Farm Salad$17.00Farm greens, pickles, sesame vinaigrette, marinated chickpeas, peaches, shaved red onion, radish, cucumber, pickled carrot, cashew dukkah, feta cheese, fresh herbs. For a vegan option, remove feta.
Ginger Rice Congee$12.00 - $17.00Warm rice porridge, jammy egg, mushroom XO sauce, scallion, sesame chili crunch. Gluten-free. For a vegan option, sub tofu for egg.
Side Biz Baz Sauce$1.00A Somali inspired herbed and tangy jalapeno sauce. Mild spice and lots of flavor. Vegan.
Side Sesame Vinaigrette$1.00
Side Harissa Aioli$1.00A Tunisian smokey red pepper sauce with subtle heat and a nice sweetness. Dairy free. Contains egg.
Side Turmeric Chicken$5.00
Side Crispy Tofu$4.00
Side Naan Bread$3.00
Side XO Sauce$1.00An umami-packed condiment that combines mushroom flavor with the signature flavors of traditional Hong Kong XO sauce with sesame and chiles. Vegan.
Drip Coffee$5.001951 Coffee Company’s blend of Guatemalan and Colombian beans. 1951 is a refugee-serving social enterprise based in Berkeley, California.