La Costa Ceviche$18.00Freshly chopped shrimp marinated in mixed citrus juice, mango, cucumber, cilantro, red bell peppers, onions, avocado topped with chiltepin pepper.
Ribeye Chicharron$17.00Perfectly cut and crispy deep-fried ribeye slices, freshly smashed guacamole and tortillas.
Ahi Tuna Crispy Tacos$15.00Crispy hard shell tuna tacos, shredded cabbage, pico de gallo, roasted garlic and caramelized onion, mayo, and salsa tatemada.
Birria Rolled Tacos$14.005-hour slow-cooked birria, rolled tacos, guacamole, lettuce, pico de gallo, crema, cheese and a side of consomme.
Pork Gyozas (6 Pc)$12.00Wine butter sauteed mushrooms, heirloom tomatoes, over on a grilled artisan bread.
Pork Belly$16.00Pork belly confit to perfection and deep fried to a golden crisp over honey sriracha sauce.
Grilled Chicken Torta$17.99Order comes with two tacos and a side of de la olla beans.
Quesabirria$15.00Birria and Oaxaca cheese are served on a birria oil seared tortilla with cilantro, onions and a side of consomme broth.
Black Garlic Shrimp$18.00Black garlic mojo seared shrimp on a homemade blue corn tortilla, crusted with cheese, topped with avocado slices and a cilantro scallion sauce.
Pulpo Enchilado$18.00Pan-seared Spanish octopus marinated with chile rojo sauce, served on corn tortilla with melted Oaxaca cheese, sauteed onions, shredded cabbage, avocado & crema.
Grilled Mahi Mahi$18.00Every quesadilla is made with handmade corn tortillas and melted Oaxaca cheese.
Carne Asada$14.00Chopped ribeye steak and sauteed onions.
Calabacitas$14.00Sautéed Mexican zucchini, red bell pepper, onion & tomato.
The Killer$16.00
Entrees$20.00La Costa Enchiladas
Mopri Burrito$23.00Sauteed shrimp, ribeye steak, onion, tomato, Spanish rice, guacamole, chipotle sauce, Oaxaca cheese served with fries.
Chipotle Cream Chicken Pasta$26.00Sautéed mushrooms, chicken, broccoli, mixed on chipotle-alfredo cream sauce and parmesan cheese.
El Dorado$28.00Seared mahi mahi served over steamed white rice, sauteed garlic baby bok choy, and burre blanc sauce.
Maui Rainbow$22.00Dynamite shrimp and cucumber on the inside, topped with ahi tuna salmon yellow tail avocado & green onions served with spicy kabayaki sauce.
North Park$22.00Tempura shrimp, cucumber, avocado, topped with ahi tuna jalapeno kabayaki sauce spicy mayo & furikake.
Vegan Roll$12.00Pickled carrots, cucumber, avocado, and fresh mint.
Crispy Salmon$18.00Salmon, jalapeño and cream cheese roll in tempura, topped with eel sauce.