Ken Sushi Workshop

11375 El Camino Real #120, San Diego, CA

Menu (As of 10/29)

• Salad & Soups $10.00Organic Garden
• Tofu Salad $12.00Tofu and garden salad with wasabi yuzu oil
• Hiyashi Wakame $10.00Seaweed salad in a sesame vinaigrette
• Miso Soup $4.00
• Red Miso Soup $6.00
• Clam Miso Soup $10.00
• Appetizers $8.00Edamame
• Tofu Steak $12.00Grilled tofu steak with sesame oil soy sauce
• Brussels / Maybe Bacon $8.00Brussel sprouts sautéed in light garlic soy, bacon is optional
• Spicy Seafood Salad $26.00Fresh seafood with cucumber, gobo, kaiware and seaweed in a spicy ponzu sauce
• Gyoza - Housemade Or Beef $10.00Pan fried or steamed dumplings
• Kama $18.00Grilled yellowtail or salmon cheek
• Shumai $10.00
• Special Tapas $30.00Salmon Crudo
• Amberjack Tiradito $26.00Wasabi vinaigrette, truffle oil
• Triple Belly Sampler $48.00Tuna toro, salmon toro, and yellowtail toro
• Oysters On The Half Shell 1/2 Dozen $24.00Kumamoto (6 pcs) with ponzu
• Tuna-Squared (Tuna Poke) $30.00Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce
• Kurobuta Sausage $12.00Pan grilled with dipping sauces (ponzu and mustard)
• Crispy Rice $24.00Crispy rice patties topped with spicy tuna
• Creamy Shrimp And Lobster $28.00Lobster and shrimp tempura with a sweet and spicy miso aioli
• Chilean Sea Bass Misoyaki $26.00Grilled miso marinated sea bass
• Ankimo $20.00
• Entrees $33.00Tobiko Sizzler
• Nigiri Combination $32.00Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll (served with miso soup)
• Chef's Choice Nigiri $55.00
• Ken Sushi Workshop Sashimi Plate $55.00(Served with miso soup)
• Chicken Teriyaki $24.00(Served with miso soup)
• Salmon Teriyaki $30.00(Served with miso soup)
• Beef Teriyaki $28.00(Served with miso soup)
• Udon $15.00
• Specialty Rolls $25.00Hula
• Mango-A-Go-Go $25.00Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa
• Surf's Up $25.00Spicy tuna cilantro roll topped with tuna and ceviche salsa
• Twister $25.00Spicy tuna, crab, avocado, wrapped with shredded potato fried with spicy eel sauce
• Cherry Blossom $23.00Rice-less roll with tuna, salmon, albacore, gobo wrapped with cucumber with ponzu and spicy grated daikon
• Oh No But Oh Yes $25.00Soft shell crab, avocado topped with seared ono, garlic chips and ponzu
• Unagi Bonsai $24.00Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb-garlic-butter sauce
• Hapa's $30.00Spicy scallop cucumber roll topped with salmon and tobiko
• Great White $25.00Spicy crab, cucumber, avocado roll topped with albacore and spicy daikon ponzu
• The Workshop Roll $30.00Specialty roll updated weekly, ask your server for details
• Your Name Roll $28.00
• Lunch Special $24.00Chirashi
• Chicken Teriyaki Bento $20.00Tray of rice, pickles, miso soup, gyoza, salad with chicken teriyaki
• Beef Teriyaki Bento $24.00Tray of rice, pickles, miso soup, gyoza, salad with beef teriyaki
• Tempura Bento $20.00Tray of rice, pickles, miso soup, gyoza, salad with mixed tempura
• Lunch Sushi Combination $23.00
• Sushi $10.00Amber Jack
• Albacore Tuna $8.00
• Eel (Fresh Water) $9.00
• Flying Fish Roe $7.00
• Giant Clam $16.00
• Golden Eye $14.00
• Halibut $8.00
• Halibut Fin $10.00
• Jack Mackerel $7.00
• Mackerel $7.00
• Octopus $7.00
• Orange Clam $10.00
• Red Snapper $8.00
• Salmon $8.00
• Salmon Belly $9.00
• Salmon Roe $12.00
• Scallop $10.00
• Sea Urchin $23.00
• Shrimp $6.00
• Smelt Roe $7.00
• Spear Squid $9.00
• Striped Jack $10.00
• Sweet Shrimp $17.00
• Surf Clam $7.00
• Toro (Chu) $16.00
• Toro (O) $18.00
• Tuna $8.00
• Uni $30.00
• Yellowtail $8.00
• Yellowtail Belly $10.00
• Quail Egg $1.00
• Fermented Soy (Natto) $10.00
• Ume Shiso Yamaimo $10.00
• Small Rolls $15.00Chopped Tuna
• Cucumber $9.00
• Pickled Radish $7.00
• Avocado $8.00
• Hand Rolls $18.00Chopped Tuna
• Eel $10.00
• Salmon Skin $10.00
• Shrimp Tempura $10.00
• Softshell Crab $12.00
• Spicy Tuna $12.00
• Spicy Yellowtail $12.00
• Spicy Salmon $12.00
• Spicy Scallop $15.00
• Spicy Tuna & Eel $15.00
• Uni & Giant Clam $32.00
• Uni & Salmon Egg $32.00
• Sparkling Wines $15.00Bisol Jeio Prosecco
• White Wines $15.00Alexander Valley Chardonnay, Alexander Valley
• Macrostie Chardonnay, Sonoma Coast $18.00
• Chasing Venus Sauvignon Blanc, Marlborough $15.00
• Masi Pinot Grigio, Veneto $15.00
• Marietta Nadi Riesling, Monterey $18.00
• Hall Sauvignon Blanc, Napa Valley $85.00
• Domaine Hubert Brochard Sauvignon Blanc, Sancerre $82.00
• Ridge Grenache Blanc, Paso Robles $93.00
• Rosé $15.00Daou Rosé Paso Robles
• Red Wines $20.00Buehler Cabernet, Napa Valley
• Head High Pinot Noir, Sonoma $15.00
• Niner Bootjack Red Blend, Paso Robles $18.00
• Beers $12.00Suntory Premium Malt Draft
• Sculpin Ipa Draft $5.50
• Asahi Draft $4.50
• Sapporo Draft $4.00
• Sapporo Black Can $12.00
• Sapporo Pure Light Can $9.00
• Echigo Bottle $15.00
• Non-Alcoholic Beer $9.00
• Japanese Shochu $12.00Lichiko
• Yokaichi $15.00Made from premium ingredients, primarily barley
• Tominohouzan $12.00
• Non-Alcoholic Drinks $3.00Hot Green Tea
• Iced Matcha Green Tea $5.00
• Iced Black Tea $5.00
• Pepsi, Diet Pepsi, Sprite $5.00
• Sparkling Water Bottle $8.00
• Still Water Bottle $8.00
• Ramune $4.00
• Japanese Creamy Soda $8.00
• Sparkling Yuzu $9.00
• Calpico $6.00
• Sashimi $20.00Tuna 5pc
• Chu Toro 2pc $16.00
• O Toro 2pc $18.00
• Albacore 5pc $16.00
• Eel 5pc $16.00
• Yellowtail 5pc $12.00
• Junmai $40.00Akitsbare "Koshiki Junzukuri"
• Masumi "Okuden Kankutsukuri" $40.00
• Ginjo $30.00Kikisui "Chrisanthemum Mist"
• Dewazakura "Oka" $45.00Flowery bouquet with a touch of pear and melon.
• Dewazakura "Dewasansan" $45.00
• Daiginjo $48.00Dewazakura "Mini-Daiginjo"
• Hakkaisan "Eight Peaks" $50.00Dry, a bit spicy with subtle flavors of stewed apples and wood.
• Akitabare "Winter Blossom" $50.00
• Speciality $30.00Mio Sparkling Sake (300ml)
• Shochikubai Nigori Unfiltered Silky Mild (375ml) $30.00Bold and textured, sweet, fruity and creamy.
• Yuki Nigori Strawberry Unfiltered (375ml) $32.00
• Cut Rolls $25.00Hula
• Oh No But Oh Yesss $25.00
• Battera $17.00
• California $8.00
• Crab California $16.00
• Double Double (T.y.s.) $22.00
• Futomaki $18.00
• Spicy Tuna $17.00
• Spicy Yellowtail $15.00
• Spicy Salmon $16.00
• Spicy Scallop $20.00
• Vegetable $14.00
• Philadelphia Roll $16.00
• Rainbow Roll $22.00
• Crunchy Roll $18.00
• Softshell Crab $21.00
• Salmon Skin $15.00
• Caterpillar $21.00
• Workshop $30.00

Ken Sushi Workshop: hours and how to order