Ju-ichi

7905 Engineer Rd Ste a, San Diego, CA

Menu (As of 10/29)

Hotate* / Scallop

• Blue Crab Salad, Cucumber & Avocado $5.00IKURA| SALMON ROE

Negi-toro

• Sake*| Salmon $5.00

Sake Belly

• Chopped Yellowtail, Scallion, $5.00UNAGI| FRESHWATER EEL

Veggie (V / V)

• Yuzu Pepper Salmon $12.00
• Blue Crab $14.00

Kitchen

• Miso Soup $5.00
• Broiled Oyster (1Pc.) $5.00

Smalls & Starters

• Miso Clam Soup $8.00
• Dirty Croquettes $11.00
• Edamame $7.00
• Chikuwa Tempura $7.00
• Wakame Salad $7.00
• Sunomono $7.00
• Chicken Karaage $13.00
• Charcoal Chicken $20.00
• Agedashi Tofu $10.00
• Hamachi Kama $21.00
• Baby Bok Choy $10.00
• Yaki Onigiri $6.00
• Mixed Shrimp & Veggie Tempura $13.00
• Berkshire Pork Gyoza (5Pc.) $10.00
• Asparagus Tempura $12.00

Sweets

• Pot Du Creme $9.00
• Plain $14.00
• Pork Belly Shabu $18.00
• Anmitsu $9.00
• Tempura Shrimp (3Pc.) $19.00
• Udon $14.00PLAIN

Sides

• Fresh Grated Wasabi Root $15.00
• Nabeyaki $21.00
• Kizami (Chop/pickled) Wasabi $3.00
• Steamed or Sushi Rice $2.50
• Beef or Chicken $18.00
• Tempura Shrimp (3Pc.) $20.00

Pre-set Menu

• Served over Steamed Rice w/ Japanese Pickles & Miso Soup $150.00
• Plain $15.00

Sake Pairing

• Grilled Chicken $17.00
• Katsu Chicken or Pork $18.00
• Karaage Chicken $18.00
• Tempura Shrimp (3Pc.) $20.00
• Sweet Potato Croquette (3Pc.) $17.00

Ju-ichi: hours and how to order