Salads$20.00Try one on our delicious fresh salads for two : Caesar , Wedge , house salad , Mexican Caesar
Potato Skins$10.00Crispy baked potatoes skins filled with all natural cheese , bacon and chives
Burrata & Tomatoes$15.00Roasted cherry tomatoes with creamy Burrata cheese
Spinach Artichoke Dip$12.00served warm with tortilla chips
Mozzarella Logs$15.00Served with house marinara sauce for dipping
Honey Garlic Shrimp$18.00Menu and prices are subject to change without notice
Porterhouse$65.0026oz A true steakhouse classic. The best of both worlds - rich, flavorful strip on one side, tender filet on the other, served on the bone for maximum depth and juiciness.
Cowboy$65.0026 oz. Bone in ribeye bold, and full of flavor. Well-marbled and slow-grilled on the bone to lock in juice. A steak for the serious carnivore.
Imperial Ribeye$50.0014-16oz Boneless RibeyeGrill Master’s choice. Well-marbled, juicy, and full of rich beef flavor. No bone, just pure ribeye goodness with a smooth, tender finish.
Cowgirl$50.0016oz Bone-In Ribeye , Tender, buttery texture with natural marbling that melts as it cooks. Served bone-in for a deeper, richer steakhouse flavor.
Manhattan$45.008oz Manhattan Steak a center-cut New York strip with a cleaner, more elegant presentation. Full flavor, tender bite, and perfectly grilled.
Tenderloin$55.008 oz Filet MignonOur most tender steak. Buttery soft, mild flavor, melts in your mouth. Ideal for guests who love tenderness over marbling.
Filet Mignon à Cheval$60.00Tender, flame-grilled filet mignon crowned with a sunny-side-up egg and finished with freshly cracked black pepper.
New York Strip$50.0014oz New York StripLean, firm, and steakhouse traditional , hearty cut with a bold beef flavor and a perfect char on the outside.
Flat Iron$48.0012oz Prime Flat Irons steal , second most tender cut
Picanha$45.00The prized cut of Brazil. A tender, deeply flavorful top sirloin cap grilled with its signature fat cap to ensure maximum juiciness
Scotch Filet$45.00Tender pasta pillows filled with a rich blend of four cheeses, tossed in a velvety cream sauce and topped with succulent garlic-butter shrimp
Surf & Turf Steak Bites$59.00
Our Sides
Creamy Mashed Potatoes$10.00
Asparagus$10.00
Roasted Brussels Sprouts$10.00
Green Beans$10.00
Champ Potatoes$10.00
Garlic Mushrooms$10.00
Baked Potato$10.00
Scalloped Potatoes$10.00
Mac 'n' Cheese$10.00Available Tuesday through Saturday from 4pm to 7pm