Ribeye Aguachile$35.2112 oz prime ribeye, Grandson black sauce, ponzu, scallions, red onion, and avocado. Shrimp Aguachile Citrus-cured shrimp, house black sauce, ponzu, spicy chiltepin, pickled red onion, micro cilantro, and avocado.
Yellowfin Tuna$24.21Yellowfin tuna, chipotle mayo, mango ponzu, scallions, sesame seeds, and crispy fried onions. Oysters & Marrow Four grilled oysters, roasted bone marrow, house ponzu, and brioche bread.
Spanish Octopus$24.21Guajillo, paprika, garlic aioli, avocado cream, and brioche bread. Sonoran Pork Belly Crispy pork belly, guacamole, corn tortillas, and honey chiltepin sauce on the side.
Ribeye Chicharron$24.19Guacamole, pickled onions, our special chiltepin sauce, and four flour tortillas. House Ceviche White catch and shrimp cured in citrus juice, red onion, cucumber, micro cilantro, and avocado.
From The Grill
Prime Ribeye$49.00
Choice Ribeye$44.00
Prime New York$44.00
Family Feast$99.00
House Tomahawk$89.0036 oz bone-in ribeye Made for the middle of the table Served with refried beans, guacamole, roasted bone marrow, grilled onions, grilled peppers, and four flour quesadillas.
Three of a Kind
Lechon$16.00
Baja Fish$16.00
Shrimp + Bacon$18.00
Ribeye Milanesa$18.00
Grandson Classics
Australian Sea Bass$37.00
Double Smash Burger$24.00
Salads
Grand Salad$17.00
House Greens$17.00
Steakhouse Sides
House Guacamole$9.00
Side Salad$9.00
Refried Beans$9.00
Truffle Fries$12.00
Mashed Potatoes$9.00
Bone Marrow (2)$12.00
Classic Fries$9.00
Grilled Vegetables$12.00
Prime at Accesible Price
Northern Mexico Roots$2.00Born from cattle ranching tradition, our menu weaves bold regional flavors — birria, adobada, bone marrow — alongside every prime cut.
Engineered for Efficiency$3.00A small, tight operation designed with industrial precision — no waste, no excess — so every dollar you spend goes toward what matters: the steak.