Lentil Hummus$9.00Smooth lentil dip served with crisp injera pieces.
Aukri$9.00Savory soybean dip served with pita.
Sambusa$9.00Crisp pastry filled with your choice of chicken or lentils.
Vegan
Shekla Shiro$19.00Slow-cooked chickpea stew enriched with a warm berbere sauce.
Misir$18.00Red lentils simmered with berbere, onion, garlic and ginger.
Eggplant Wot$18.00Roasted eggplant folded into a fragrant, gently spicy berbere sauce.
Ater Kik$18.00Yellow split peas cooked with onion, garlic, ginger and turmeric.
Gomen$18.00Tender collard greens sautéed with onion, garlic and mild spices.
Kay Sir$18.00A bright, earthy combination of tender red beets and potatoes.
Tikil Gomen$18.00Mildly seasoned cabbage and potatoes cooked until tender.
Fasolia$18.00Green beans and carrots stewed with caramelized onion, garlic and ginger.
Combo Plates
Vegan Platter$22 / $391 person 2 people A generous tasting plate with a rotating combination of GIHON's vegan favorites, served together for a full spread of colors and textures.
Meat Sampler$59.00A tibs trio of chicken, lamb and Filet Mignon, paired with your choice of any two vegan sides.