Farmer & The Seahorse
10996 Torreyana Rd Ste 240, San Diego, CA
Menu (As of 10/31)
Market Picks
- Seasonal Fruit Bowl $9.00
- Cinnamon Roll $12.00cream cheese frosting
- Roasted Mushroom Quiche $17.00oyster beech & cremini mushrooms, gruyere,
- Turkish Breakfast Platter $28.00poached eggs, dill yogurt, arabic salad, hummus, beet muhammara, levain, naan, seasonal fruit, seasonal jam, feta, walnuts, schug, aleppo chili oil
- Caesar Salad $15.00whole leaf romaine, croutons, parmigiano reggiano leeks, garlic, thyme
- Apple Fennel Salad $15.00
- Strawberry Pistachio $16.00
- Mediterranean Shrimp $23.00
- Peruvian Avocado Toast $16.00smashed avocado, aji amarillo queso fresco, roasted corn, cherry tomatoes, pickled red onion, crushed cancha, cilantro, evoo, maldon sea salt,
- Additions $15.00Chicken (50z) 6 | Shrimp 7 | Salmon (60z) 14 | Steak (60z)
- Lobster Benny $30.00eggs, avocado, hollandaise, english muffin crispy tofu, black rice, kale, edamame, avocado, eggs, avocado, hollandaise, english muffin
- Chicken Chilaquiles $20.00two eggs, lime crema, avocado, tortilla chips, cotija, red onion, cilantro, salsa roja
- Steak and Eggs $32.00two eggs, crispy potatoes, chimichurri, toast
- Double Smash Burger $22.00iceberg, caramelized onion, tomato, dill pickle, special sauce, american cheese, hawaiian bun
- Fried Chicken with Biscuit $22.00
- Baja Fish Tacos $23.00beer battered local halibut, chipotle crema, pickled fresno slaw, on flour tortillas
- Farmer’s Breakfast $18.00two eggs, crispy potatoes, bacon, toast nts
Pancake
- Nutella Banana Bread $15.00
Main Dishes
- Buddha Bowl $23.00crispy tofu, black rice, kale, edamame, avocado,
Farmer & The Seahorse: hours and how to order