Spinach & Artichoke Dip$13.00Served with toasted French Bread and Pita Chips.
Grilled French Brie$13.00Served with roasted garlic & sweet pepper relish.
Teriyaki Tenderloin Tips$14.00Filet, teriyaki sauce, sautéed onions, and red bell pepper.
Crab Stuffed Mushrooms$16.00Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses.
Hot and Spicy Shrimp$16.006 large shrimp with Louisiana hot sauce and Cajun spices.
Iced Jumbo Shrimp Cocktail$16.006 jumbo shrimp with zesty cocktail sauce.
Calamari Fritti$16.00With red peppers, sweet onions, and finished with Ancho Chili Aioli.
Cajun Lamb Chops$17.00Spice rubbed chops with dipping sauce.
Andrew’s Cajun Shrimp$17.00Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce.
Spinach Salad$7.00Honey Mustard with apples, almonds and dried cranberries.
Classic Caesar Salad$7.00
Romaine Salad$7.00Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.
Wedge Salad$8.00Bleu cheese, bacon, onions, and tomatoes.
Whiskey Peppercorn Sauce$5.00
Sherried Mushrooms$6.00With a hint of garlic.
Sherried Onions$5.00With a hint of garlic.
Sherried Mushrooms & Onions$6.00
Fresh Asparagus$7.00Side of Béarnaise Sauce.
Port Wine Demi-Glace$5.00
Béarnaise Sauce$5.00
Baked Potato, Garlic Mashed Potato$4.00
Wild Rice Pilaf, Vegetable, or French Fries$4.00
Carvers French Dip$19.00Shaved "USDA Choice Beef," grilled peppers, onions, and cheese.
Cheeseburger ½ lb.$18.00Ground Filet, NY Strip, and Rib Eye steak with choice of cheese.
Carver Burger ½ lb.$19.00The cheeseburger with bacon and sautéed mushrooms.
Patti Melt ½ lb.$18.00The cheeseburger on Rye bread with Swiss cheese and grilled onions.
Open Face Prime Rib$24.00Sauteed mushrooms, Monterey Jack and Parmesan cheeses.
New York Steak Sandwich$21.00Topped with a touch of Caesar Dressing.
Daily Steak Feature$54.00Selection varies daily.
New York Strip (14oz)$45.00Exceptional marbling and flavor! Juicy and flavorful.
Whiskey Peppercorn New York Strip$48.0014oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon (10oz)$50.00Our most tender steak.
Filet Mignon (8oz)$45.00Our most tender steak.
New Zealand Grilled Lamp Chops$48.00Double thick-cut chops
Double-Thick Prime Pork Chop (14oz)$44.00Seasoned and grilled.
Cider Maple Glaze Prime Pork Chop$46.00With apple chutney
Filet Trio$49.00A trio of 3.5oz Applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, Port Wine demi glaze, Whiskey Peppercorn, and Béarnaise.
Tournedos Oscar$48.00Two filet medallions topped with asparagus, crab, & Béarnaise
PorterhouseMarket24oz full pound and one-half
Chicago Cut Rib Eye (18oz)$51.00
Chicago Cut Rib Eye (14oz)$47.00
Texas Chile Oil Rib Eye (18oz)$53.00
Texas Chile Oil Rib Eye (14oz)$49.00
Petite Cut (8oz)$43.00
Standard Cut (10oz)$47.00
House Cut (14oz)$51.00
Bone-in Carver Cut 1¼ lb.$59.00
Chicken Cordon Bleu with Mornay Sauce$35.00Stuffed with Black Forest Ham and two cheeses then oven roasted.
Tomato, Basil, and Balsamic Chicken$33.00Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta.
“World Famous” BBQ Baby Back Ribs (½ Slab)$32.00Slow roasted and glazed with our award-winning BBQ sauce.
“World Famous” BBQ Baby Back Ribs (Full Slab)$39.00Slow roasted and glazed with our award-winning BBQ sauce.
Shrimp Scampi$34.00Jumbo shrimp sautéed in garlic butter, tomatoes, and chives.
Basil Mustard Salmon$39.00Baked with a Dijon and basil marinade.
Fresh Fish Feature$48.00Selection varies daily.
Shrimp Scampi Fettuccine$36.00Sautéed in garlic butter, tomatoes, and chives.