FETA BRUSCHETTA vt$13.00toasted sourdough, topped with a fresh tomato-herb blend and Valbresso French sheep cheese
SAGANAKI vt$15.00Vlahotiri Greek sheep cheese sautéed in olive oil, flambéed tableside with brandy, and served with pita bread
Calamari$14.00Greek isles classic; tender baby squid in a light golden breading, served with red pepper aioli
FALAFEL vg$9.00crispy chickpea and fava bean patties seasoned with herbs & regional spices, flash-fried and served with tomatoes, pickles, and tahini
Spreads$10.00served with warm pita bread vt or cucumbers, carrots, and celery +1 HUMMOS vg gf smooth blend of chickpeas, sesame sauce, garlic and lemon juice; garnished with paprika, cumin, and a drizzle of EVOO
Grape Leaves
DOLMADES gf$12.00A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce
SALMON DOLMAS gf$16.00fresh salmon lightly seasoned, wrapped and broiled; served with skordalia
Pita Wraps$7.00cup of soup 5 • rosemary potatoes with red pepper aioli small greek salad 8.5 • small mediterranean salad 9.5
Gyros$13.00Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki
Souvlaki$17.00Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki feta cheese 2 • chicken breast 12.5 • beef tenderloin
Chicken Aioli$13.00grilled chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli
Stone-Baked Thin Crust
Zeus$16.00tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, red onion, and mozzarella
Apollo$16.00pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella
Specialties
KEFTEDES gf$18.00broiled beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli
PAPOUTSAKIA gf$18.00Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta cheese and fresh basil; baked and served with rice pilaf
Filo Pastries
SPANAKOPITA vt$12.00Baked crisp filo, filled with spinach, feta cheese, onion, fresh basil, and regional spices
GREEK vt$11.00Crisp romaine lettuce, tomatoes, cucumbers, red onion, feta, and kalamata olives; served with vinaigrette dressing
HORIATIKI vt$16.00a traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing 12.5 • with warm lentil-wheat pilaf
MEDITERRANEAN vt$12.00mixed spring greens, sun-dried tomatoes, toasted walnuts, gorgonzola cheese, and white balsamic-bosc pear vinaigrette
Cretan Salmon$30.00fresh Atlantic salmon, lightly seasoned and stone-oven baked; served with chilled skordalia and spanaki lemonato
MOROCCAN SEA BASS gf$35.00stone-oven baked barramundi served with lemon-herb grilled vegetables, zesty chermoula sauce, and rice pilaf
SHRIMP SCORPIO gf$24.00oven-roasted scampi-style shrimp, served over fresh tomato-herb scorpio sauce with rice pilaf, artichoke hearts, and feta cheese
KEBAB PLATE gf$30.00char-broiled skewer with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki • chicken breast 23 • beef tenderloin
Gyros Plate$23.00rotisserie-broiled thin slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki
Moussaka$24.00baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with béchamel, Swiss and Vlahotiri cheeses; served with rice pilaf
Chicken Couscous$24.00braised with carrots, zucchini, chickpeas and Moroccan spices; served with raisin-couscous and mildly spicy harissa sauce
RIGANATO gf$24.00oven-baked half chicken marinated in citrus, olive oil and oregano, finished with a warm lemon-garlic sauce; served with roasted lemon potatoes, ratatouille, and garlic aioli
SPINACH PASTITSIO vt$21.00baked casserole of spinach, penne pasta, and pesto, topped with béchamel, Swiss and Vlahotiri cheeses; served with ratatouille
Soups
Cup 6 • Bowl$10.00
Athena Kids
Kids Gyros$11.00slices of rotisserie gyros, warm pita, and tzatziki
KIDS CHICKEN gf$11.00marinated and char-broiled chicken breast with rice pilaf and tzatziki
POCKET PITA vg
• Small 2.5 • Large 4.5$4.00KALAMATA OLIVES vg gf • Small (5) 1 • Large (20)
Sauces$9.00tzatziki • tahini • skordalia • garlic aioli • red pepper aioli 1.5 RATATOUILLE vg gf casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce
Skewers
CHICKEN KEBAB SKEWER gf$10.00
BEEF KEBAB SKEWER gf$18.00
Sides
CHICKEN BREAST gf$7.00
SALMON FILET gf$16.00
RICE PILAF vg gf$5.00
Desserts
Baklava$6.00Walnuts, cinnamon, cloves and orange blossom nestled between layers of golden filo pastry and topped with light rose-water syrup
Galacto-Boureko$7.00baked filo pastry rolls filled with farina custard and fresh orange zest; topped with light rose-water syrup