Bullpen

8199 Clairemont Mesa Blvd, San Diego, CA

Menu (As of 10/29)

• three breaded chicken tenders served with ranch $15.50dressing.
• Chicken - Steak $3.00Add Chicken
• jalapeños, paprika, and garlic butter in a white $11.75wine sauce served with garlic bread.
• tossed in oriental sesame dressing with a teriyaki $8.75pineapple relish.
• Fresh house made tortilla chips piled high with $6.50salsa fresca.
• Guacamole $2.00Add Guacamole
• Four potato skins topped with sour cream, $8.75melted jack and cheddar cheese with bacon bits.
• Creamy parmesan and artichoke dip with a pico $9.50de gallo garnish and house made tortilla chips.
• Homemade chili con carne with cheddar cheese $9.25and topped with sour cream over a bed of fries.
• Chili-Half $6.50Half Order
• cream, salsa fresca, guacamole, and jalapeños $9.25over a bed of fries.
• Carne-Fries-Half $6.50Half Order
• tomatoes, and bell peppers served with ranch or $6.50blue cheese dressing.
• BBQ, parmesan, Maui, or Frank’s® RedHot® $10.50sauce.
• cheese, sour cream, salsa fresca, guacamole, $10.25and jalapeños.
• Cheese-Chicken-Steak $1.00Substitute Shredded Cheese
• Four white meat breaded chicken tenders served $10.25with fries and ranch dressing.
• Fresh calamari breaded and fried to perfection $12.75served with marinara sauce and lemon wedges.
• Three pulled pork sliders covered in BBQ sauce $10.25and coleslaw.
• Three seared Ahi Tuna sliders with pickled $11.75cucumber and hot mustard on top.
• lemon butter, and parsley served with garlic $12.75bread.
• Served Sashimi style with rice, ginger, $14.50cucumbers, wasabi, and soy sauce.
• Lightly battered shrimp served with sweet and $12.75sour and ponzu sauce.
• Lightly battered seasoned vegetables served $8.25with sweet and sour and ponzu sauce.
• Crispy beer battered onion rings fried to a golden $7.75brown.
• Three ground beef sliders served with tomatoes, $9.25pickles, and American cheese

Bullpen: hours and how to order