Alligator Sausage & Fried PicklesGrilled alligator & pork sausage with a side of fried pickles, Creole Mustard, and house-made Tartar
Creole “Caviar”A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity all blended into a delicious pate-style spread; served with garlic toast
Cup Seafood GumboThe classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice
Cup of Cajun Jambalaya AppetizerA spicy rice dish of chicken, andouille pork sausage, and tasso (smoked ham) with the Cajun trinity and Creole seasoning
Cup of Red Beans & Rice AppetizerA New Orleans classic of creamy beans and rice; served with a ring of spicy andouille pork sausage
Bowl of Seafood BisqueShrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
Bowl of Seafood GumboThe classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice
Cup of Seafood BisqueShrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
Soft Shell Crab AppetizerOne medium sized soft shell crab dusted in flour and flash-fried; served atop smoked tomato beurre blanc and laced with house-made tartar sauce
Shrimp Bourbon StreetShrimp in a light cornmeal & cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce
Jalapeno Cornbread Muffin
Salads
Chicken Caesar SaladGrilled chicken breast atop our large Caesar salad
Shrimp Remoulade SaladRomaine lettuce with Remoulade dressing, lightly spiced boiled shrimp, tomato, and crumbled hard-boiled egg
Large Caesar SaladRomaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved Parmesan cheese
Large House Salad with GreensRomaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
Small Caesar SaladRomaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved Parmesan cheese
Small House Salad with GreensRomaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
Po Boy SandwichesServed on French Baguette with a side of seasoned fries - Add a cup of red beans & rice or a small house salad - Add a Caesar Salad - Add a cup of Seafood Gumbo, or a cup of Cajun Jambalaya
Chicken Po BoyGrilled chicken breast dusted with Creole seasoning; topped with lettuce, tomatoes, pickles and our Caesar dressing. Served on French Baguette with a side of seasoned fries
Sloppy Roast Beef Po BoyThinly sliced beef in a rich brown beef gravy; topped with lettuce, tomato, pickles and mayonnaise. Served on French Baguette with a side of seasoned fries
Spicy Andouille Po BoyGrilled spicy Andouille (on-do-ee) pork sausage topped with lettuce, tomato, pickles, mayo and Creole mustard. Served on French Baguette with a side of seasoned fries
Soft Shell Po BoySoft-shell crab dredged in flour; topped with lettuce, tomato and pickle and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
Fried Catfish Po BoyCatfish in a light cornmeal & semolina crust, flash fried; topped with lettuce, tomato, pickles, and tartar sauce. Served on French Baguette with a side of seasoned fries
Pulled Pork Po BoyHouse smoked pork shoulder, “pulled” and topped with house-made coleslaw and BBQ sauce infused mayonnaise. Served on French Baguette with a side of seasoned fries
Blackened Catfish Po BoyPan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
New Orleans BBQ Shrimp Po BoySautéed shrimp in our spicy BBQ blend with garlic, Worcestershire, butter and lemon; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries
Fried Shrimp Po BoyShrimp in a light cornmeal & cornflour crust, flash fried; topped with lettuce, tomatoes, pickles, and Remoulade sauce. Served on French Baguette with a side of seasoned fries
Fried Catfish PlateCatfish in a light cornmeal & semolina crust, flash fried; served with seasoned fries. (
Chicken & GritsA great variation on one of Bud’s favorite comfort foods; a mild New Orleans classic of diced chicken sautéed in garlic butter, peas, and mushrooms all served over our creamy cheese grits infused with Tasso ham and finished with a rich chic
Taste of New OrleansCrawfish Etouffee and rice with your choice of a fried Soft Shell crab, fried catfish, or blackened catfish all laced with a ribbon of house-made Tartar sauce
Crawfish EtouffeeCrawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice
Red Beans & RiceA New Orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of Andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two Cajun chicken taquitos
Cajun JambalayaA spicy rice dish of smoked diced chicken pieces, Andouille pork sausage, Tasso caramelized onions, celery, green peppers and Creole seasoning; topped with your choice of grilled chicken breast, smoked chicken thigh, or Andouille pork sausa
Pasta JambalayaBud’s favorite version of Jambalaya; house-smoked duck and chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), Jambalaya base, smoked tomato sauce and a rich duck essence all tossed with pasta
Mardi Gras PastaShrimp and crawfish sautéed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with Parmesan cheese
Louisiana ChickenDiced chicken breast meat served with a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served with rice
Shrimp & GritsShrimp sautéed with our house-made Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham
Fried Soft Shell PlateSoft shell crab dusted in flour and flash-fried; served with seasoned fries
Fried Shrimp PlateShrimp in a light cornmeal & semolina crust, flash fried; served with seasoned fries
Desserts
Lemon CheesecakeIndividual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and a drizzle of strawberry coulis
Beignets5 square French doughnuts covered in powdered sugar
French Silk Mousse
Creole Pecan "Parfait"Brown sugar pecans folded into a cream cheese mousse with Vanilla wafer crumbles. Topped with whipped cream and a brown sugar and maple syrup sauce
Bread PuddingCreamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans
Cajun Velvet Mousse
All Sodas Are CannedCoke, Diet Coke, 7-Up, Dr. Pepper, Lemonade
Abita Root Beer(small batch, bottled)
Southern Style Sweet Tea or an Arnold Palmer
Coffee – Café Moto House Blend
Beverages
Apple Juice
Sparkling Water-Bottle
Sprite
Milk
Half/ Half
Arnold Palmer
Sweet Tea
Iced Tea
Sparkling Water-Can
Rootbeer
Lemonade
Diet Coke
Coke
Orange Juice
Beer
Abita Light
Louisiana
Abita AmberRich amber lager, Louisiana
Abita TurboDog
Dark smooth ale, Louisiana
Abita Purple HazeRaspberry wheat beer, Louisiana
Abita Wrought Iron IPA
Crisp but “hoppy”, Louisiana
Sculpin IPABallast Point, San Diego
Wine List
White Zinfandel
California Make it a bottle
Sauvignon Blanc BranderSanta Ynez, CA.....Make it a bottle