Formaggi Cheese$18.00all cheese served with homemade bread AGED PARMIGIANO REGGIANO 30 months with balsamic glaze, caramelized figs & candied fruit : FORMAGGI MISTI selection of imported cheeses, served with candied
Salumi Meats18| 24all salumi is served with fried puffed bread “gnocco fritto” PROSCIUTTO di PARMA : 18 months aged Parma prosciutto
Fiori Di Zucca Ripieni$19.00lightly fried zucchini blossoms stuffed with cheese, served with parmesan and sundried tomato aioli : PARMIGIANA DI MELANZANE baked eggplant, mozzarella, parmesan,
Calamari Fritti$19.00lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce :
Insalate Salads$18.00INSALATA CESARE lettuce, croutons, caesar dressing, parmigiano crisp : INSALATA CON SALMONE spinach, grilled salmon, olives, toasted
Zuppe Soups$14.00VELLUTATA DI VERDURE velvety soup of seasonal vegetables, raspadura cheese flakes, croutons : CREMA DI ARAGOSTA mildly spicy lobster bisque, sauteed shrimp bites
Carne E Pesce Meat & Seafood$38.00BRASATO DI MANZO CON POLENTA short prime rib braised in red wine and herbs, parmesan polenta cakes :
Ossobuco Di Vitello$45.00veal shank stewed with carrots, celery, onions and green peas, served with garlic mashed potatoes :
Stinco Di Agnello$38.00lamb shank braised in red wine and herbs, served with roasted potatoes : POLLO ALLA PIZZAIOLA lightly fried breaded chicken breast,
Pasta Ripiena Filled & Stuffed: +$3.00TORTELLI DI MAGRO egg and semolina flour pasta, filled with spinach, ricotta cheese, parmesan cheese
Tagliatelle Al Nero Di Seppia$28.00hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp :
Ravioli Al Granchio$28.00handmade half-moon shaped ravioli filled with crab meat, in a creamy lemon zest Chardonnay sauce :
Gnocchi Neri$28.00homemade black, squid-ink potato dumplings in a shrimp bisque sauce with shrimp bites :
Tagliatelle Al Ragu’ Di Agnello$29.00hand cut fettuccine in Bencotto signature lamb meat sauce : RAVIOLI AL TARTUFO square shaped ravioli filled with ricotta, porcini
Tortelli Di Zucca$25.00handmade ravioli filled with butternut squash, parmigiano and amaretti, served in butter and sage cream sauce with crunchy bacon : 18% gratuity will be added to all parties of 6 or more
Our Story Our Craft Events$26.00DAL FORNO OVEN-BAKED PASTA TO CRISP : LASAGNA ALLA BOLOGNESE traditional lasagna, beef ragu, Parmigiano & bechamel sauce