Bali Hai Restaurant

2230 Shelter Island Dr, San Diego, CA

Menu (As of 10/31)

• Bali Hai Tuna Poke $21.00avocado, seaweed salad, masago, wonton (gluten free optional) *
• Oysters on a Half Shell $6.00$12 for 3/$24 for oyster of the day: lime pickled sweet onion, house sambal
• S l d LOCAL GREENS SALAD $13.00d d S goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette (vegan optional, gluten free) *
• House Caesar Salad $15.00romaine, heirloom tomatoes, fried furikake croutons, parmesan, anchovy oil *
• Asian Chop Salad $13.00romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette *
• P Edamame $9.00upus spicy ponzu or sea Salt or garlic or hurricane (vegan & gluten free optional) °
• Ali’ Tasting $30.00coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs *
• Spinach Cream Cheese Lumpia $14.00passion orange guava sweet and sour «
• Flash Fried Shishito Peppers $15.00japanese peppers, garlic ponzu, sea salt *
• Beef Skewers $15.00pickled bahn mi salad «
• Crispy Calamari $16.00sweet garlic chili sauce, thai basil oil, micro cilantro *
• Firecracker Pork Ribs $17.00scallion, sesame seeds «
• Coconut Shri MP
• Lemongrass Chicken $27.00spiced lemon basmati rice *
• Coconut Braised Pork Short Rib $30.00jerk spiced quinoa, bell pepper, onion, scallion. coconut paprika sauce «
• Korean Fried Chicken $24.00onion, scallion, sesame seeds, sweet sesame-soy sauce *
• Hoisin Beef $27.00onion, carrot, tomato, citrus-hoisin sauce ¢
• Sweet and Sour Pork $27.00bell pepper, onions, pineapple, celery, bali hai sweet and sour (gluten free) °
• K . Roasted Whole Fish MPdl coconut melange, stir fried curry vegetables
• Crispy Ahi Tuna $32.00furikake rice, spicy pickled cucumber, dynamite sauce (gluten free optional) *
• Seared Salmon $32.00chili-pineapple glaze, lemon-basil risotto, strawberry relish *
• Huli Huli Garlic Shri MP
• Pan Seared Market Fish MPspiced forbidden rice, passionfruit dressing, charred lemon diced mango, toasted almond slivers (gluten free) SPIVEY TVIVMIMUCIETIVG, PASSCIVITTUL ULC SOIT, VHAMOU TOHIUE UIOU TANYgY;
• 14 Oz. Wok Fried Bass $50.00corvina seabass, ponzu, szechuan style vegetables *
• Chocolate Creme Brulee $13.00Caramel coconut chocolate bar, miso caramel sauce, banana rum ice cream (gluten-free) *
• Coconut Custard $12.00Mango compote, pie crust chips, vanilla whipped cream *
• Strawberry Cheesecake $13.00Peanut Butter cookie crust, macerated strawberries, peanut butter creme «
• Seasonal Sorbet $8.00Ask your server for flavors (gluten free) *
• Vegetable Fried Rice or Vegetable Chow Mein $5.00ADD-ONS TO FRIED RICE OR CHOW MEIN: fried egg $3 // chicken $3 // bacon $3 // kim chee $3 // spam $3 // pineapple $3 // shrimp
• WAS . Contactbe GT, Hi t eA j 619-222-1 ie: . Restaurant CA ; | j 2230 Shelter Island Drive

Bali Hai Restaurant: hours and how to order