Crema De Poblano$16.00Roasted poblano and corn blended into a silky cream, crowned with morita oil, queso fresco, and chile ancho. Served with sourdough crafted from heirloom blue corn.
Smoked Tuna Empanadas$24.00Hybrid masa empanadas stuffed with mezquite smoked yellowfin, caramelized onions and sweet peppers, queso chihuahua, chipotle toreado cream dip.
Baja César$15.00Crisp romaine layered with avocado and dressed in a bright cilantro-lime emulsion. Finished with queso fresco and house-fried tortilla shards • Add: Shrimp +$9.00 | Seared Tuna +$10.00
Duck Tetelas$28.00Masa negra infused with squid ink, filled with tender braised duck, and finished with our Tlaquepaque salsa, jocoque, morita oil, pickled onion, and a dusting of queso fresco.
Zarandeado$36.00Adobo-marinated Mexican shrimp, blistered sweet peppers, charred cherry tomatoes, crispy potatoes, and wilted chard. Anchored in recado negro and finished with a smoky chipotle crema.
Braseado$41.00Slow-braised beef over a silky butternut squash puree, with charred brussels sprouts and a rich mole negro salsa.
Wagyu Albóndiga Smash Burger$26.00American Wagyu blend seasoned in the spirit of a Mexican albóndiga, smashed hard on the plancha with melted Havarti, avocado salsa, and chipotle toreado aioli. Seerved with papas machas.
Chef's Tasting Menu$85.00
Choose Thy Poison$17.00Verde
Love Potion$17.00rose, cardamom, lemon, egg white foam. Soft florals, warm spice, and dangerous intentions. Available as zero proof.
Abuelita's Old Fashioned$18.00café de olla & chocolate Abuelita, Angostura & orange bitters. Sweet memories burned by bitter fire.
Bloodstone$16.00hibiscus-basil elixir. Floral and vivid, sharpened by citrus. Available as zero proof.
Wolfsbane$17.00Earl Grey sour. Dark tea and bright acid – calm before the burn.
Bonesmoke$18.00fat-washed negroni with bone marrow . Where flesh and spirit become one through flame.