Doro Tibs$14.00Chicken sautéed with onion, garlic, jalapeño, rosemary and a special blend of herbs (choice of spicy or mild).
Chekena Tibs$19.00Beef tenderloin sautéed in niter kibbeh (clarified herb butter), onion, garlic, jalapeño and a special blend of herbs and spices.
Lega Tibs$17.00Beef sautéed with onion, garlic and a special blend of spices.
Derek Tibs$17.00Beef sautéed to well done in niter kibbeh (clarified herb butter), onion and dry spices
Awaze Tibs$17.00Awaze sauce-spiced meat sautéed with onion, garlic (choice of spicy or mild).
Yebeg Tibs$19.00Lamb sautéed with onion, garlic and a special blend of spices (choice of spicy or mild).
Kuanta Firfir$16.00Dried beef sautéed in niter kibbeh (clarified herb butter), berbere and sliced injera. Option to substitute olive oil for butter.
Wot (Stew)
Doro wot$18.00Considered the national dish of Ethiopia—chicken simmered in berbere, ginger, onion, garlic, niter kibbeh (clarified herb butter). Served with a hard-boiled egg and cottage cheese on the side.
Yebeg Wot$19.00Lamb simmered in berbere, onion, garlic, niter kibbeh (clarified herb butter) and cardamom.
Shiro wot (vegan)$14.00A silky-smooth stew made from chickpea flour simmered in herbs and spices
Misir wot (vegan)$12.00Spiced whole red lentils simmered in your choice of a spicy berbere or alecha sauce (hot spice blend without berbere)
YeAter Kik Alicha Wot (vegan)$12.00Yellow split pea stew with onion, garlic, ginger root, turmeric and curry spices
Bozena shiro$16.00Ethiopian style roasted chickpeas simmered in a spicy berbere sauce and topped with beef tibs and niter kibbeh (clarified herb butter).
Vegetarian
Fosolia (vegan)$12.00String beans sauteed with carrots, tomato, garlic and green peppers
Gomen (vegan)$12.00Collard greens slowly cooked with onions and herbs
Tekil Gomen (vegan)$12.00Fresh cabbage, carrot and potatoes sautéed with onion, turmeric and other herbs
Beets (vegan)$12.00Fresh beets and potatoes sautéed with onion and herbs
Combos
Meat Combo$19.00Lega Tibs, Derek Tibs, Awaze Tibs. Served with a salad.
RAW
Kitfo$19.00Fresh raw beef, finely chopped and seasoned with niter kibbeh (clarified herb butter), mitmita (chili powder) and other bold spices. *Add sides of gomen (collard greens) and homemade cheese +2
Kurt$19.00Fresh raw beef served with an array of spiced condiments: awaze (spice blend), data (tabasco pepper) and senafich (mustard seed). *Upgrade to ribeye +2
Gored Gored$19.00Fresh raw beef morsels seasoned with niter kibbeh (clarified herb butter), mitmita (chili powder) and other bold spices. *Upgrade to ribeye +1