Rocco's Restaurant

Name: Rocco's Restaurant
Address: 203 N El Camino Real, San Clemente, CA, 92672, US

203 N El Camino Real, San Clemente, CA

Menu (As of 10/29)

Calabrese $17.00Grilled eggplant with Roma tomato, Bufala mozzarella, brasil & olive oil
Empanadas $17.00Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chick or spicy tuna
Burrata Della Casa $18.00Served with arugula, sliced tomato, and balsamic vinegar reduction
Carciofi Ripieni $17.00Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach
Ahi Tartare $20.00Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce
Steak Tartare $20.00Finely minced raw beef with baby arugula, black truffles & shaved parmesan
Crab Cake $20.00Traditional crab meat with sweet vine peppers, basil & orange jalapeno marmalade
Escargot in Butter Sauce $20.00In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

Risotto Aurora $27.00Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine
Risotto Palacio $28.00Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay
Paella Grata $28.00Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Capellini Campagnole $22.00Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese
Pumpkin Ravioli $22.00Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula
Spicy Penne $24.00Italian sausage with Penne pasta, tossed with a spicy tomato sauce
Pappardelle alla Vodka $24.00Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce
Linguine alle Vongole $26.00Linguine pasta with sautéed garlic & clams in red or white wine sauce
Fettuccine con Salmone $27.00Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

Soup of the Day $12.00
Zuppa Toscana $12.00Cannellini beans, basil and pancetta slowly cooked in a tomato puree
House Salad $12.00
Caesar $14.00Traditional caesar salad topped with egg and anchovies
Insalata Verde $16.00Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette
Insalatina $16.00Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Fettuccine Mignon $27.00Bites of filet mignon, sautéed onions & asparagus finished off with red wine sauce
Spaghetti Lucia $28.00Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay
Penne Lauro $28.00Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic
Spaghetti Pescatore $30.00Clams, calamari, scallops, shrimp & garlic touch of tomato sauce

Chicken Marsala $32.00Airline chicken breast topped with mushrooms in a Marsala wine sauce
Vitello Marsala $34.00Veal scaloppini served with mushrooms in a Marsala wine sauce
Vitello Saltimbocca $34.00Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine
Ropa Vieja $30.00Shredded flank beef with sweet vine peppers in a garlic tomatoe sauce, served with black beans, Cuban rice and dried plantains
Maiale Ripieno $36.00Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)
Bistecca Pino $36.00Grilled 8oz. flat iron steak topped with a porcini mushroom red wine reduction
Costata di Manzo $36.00Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze
Filetto Maxwell $44.00Grilled 8oz. filet mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze
Filetto Daphne $47.00Grilled 8oz filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

Scallops Wrapped in Bacon $37.00Served over a bed of baby arugula drizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese
Gamberoni Italiani $38.00Sautéed jumbo shrimp with garlic, capers & lemon butter sauce
Oven Roasted Scottish Salmon Filet $38.00Topped with a crusted panko crab meat & champagne cream sauce
The Mowrey $44.00Pan seared Chilean sea bass filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce