The Waterboy
2000 Capitol Ave, Sacramento, CA
Menu (As of 10/30)
Lunch
- First Course $14.00Daily Soup: Please Inquire for Today’s Selection
- Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon $18.00
- Salad of Living Butter Lettuce: Little Beets, Goat Cheese, Lemon, Olive Oil $17.00
- Bitter Greens Salad: Local Pears, Walnuts, Blue Cheese, Pancetta $19.00
- Steak Tartare: Angus Beef, Herbed Frites, Aioli, Watercress $21.00
- Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace $23.00
- Crepes: Ham, Gruyere, Morel Mushrooms, Demi-Glace, Watercress, Herb Butter $22.00
- Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives $23.00
- Half Dozen Oysters on the Half Shell with Lemon & Mignonette $24.00
- Main Course $25.00Butternut Squash Agnolotti: Brown Butter, Sage, Amaretti Crumble, Parmigiano Reggiano
- Rigatoni all'Amatriciana: Guanciale, Tomato, Red Chile, Pecorino Romano $26.00
- Tagliolini: Seared Sea Scallops, Tomato, Lemon, Parsley, Maine Lobster Butter $36.00
- Pasta alla Puttanesca: Tomato, Red Pepper, Capers, Olives, Fresh Basil (Vegan) $24.00
- Creamy Polenta: Pork Cheek Ragu, Chanterelles, Sage, Balsamico $27.00
- Daily Fish: Please Inquire for Today's Selection $36.00
Sides
- Marinated Olives $6.00
- Roasted Almonds $6.00
- Deviled Eggs with Bacon, Capers & Dill $10.00
- Housemade Focaccia with Sea Salt & Rosemary $6.00
- Herbed Fries with Aioli $8.00
- Potato Gratin $8.00
- White Anchovies with Celery, Parmesan & Watercress $9.00
- White Anchovies with Celery & Parmesan $10.00
Dinner
- First Course $14.00Tonight’s Soup: Please Inquire for This Evening's Selection
- Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon $18.00
- Salad of Living Butter Lettuce: Little Beets, Goat Cheese, Lemon, Olive Oil $17.00
- Bitter Greens Salad: Local Pears, Walnuts, Blue Cheese, Pancetta $19.00
- Steak Tartare: Angus Beef, Herbed Frites, Aioli, Watercress $21.00
- Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace $23.00
- Crepes: Ham, Gruyere, Morel Mushrooms, Demi-Glace, Watercress, Herb Butter $22.00
- Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives $23.00
- Half Dozen Oysters on the Half Shell with Lemon & Mignonette $24.00
- Main Course $34.00Butternut Squash Agnolotti: Brown Butter, Sage, Amaretti Crumble, Parmigiano Reggiano
- Rigatoni all'Amatriciana: Guanciale, Tomato, Red Chile, Pecorino Romano $35.00
- Tagliolini: Seared Sea Scallops, Tomato, Lemon, Parsley, Maine Lobster Butter $48.00
- Pasta alla Puttanesca: Tomato, Red Pepper, Capers, Olives, Fresh Basil (Vegan) $29.00
- Creamy Polenta: Pork Cheek Ragu, Chanterelles, Sage, Balsamico $36.00
- Tonight's Fish: Please Inquire for This Evening's Selection $48.00
Dessert
- Dessert $14.00Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
- The Chloe Special: Inquire for Today's Dose of Deliciousness $14.00
- Apple Crisp: Oats, Coconut Caramel, Pear Sorbetto (Vegan) $14.00
The Waterboy: hours and how to order