The Nook Bistro & Wine Bar

3610 McKinley Blvd, Sacramento, CA

Menu (As of 10/30)

Tins

• Gigante Beans $18.00
• Golden Beets $17.00
• Smashed Potatoes $18.00
• Pig Frites $16.00

Tinned Fish

• Shrimp Gambas $26.00
• Cornish Game Hen $36.00
• Anchovy Plate $16.00
• Fried Brussel Sprouts $16.00
• Olives $10.00
• Braised Short Rib $38.00
• Pumpkin Wontons $16.00
• Mushroom Soup $16.00
• Cast Iron Pot Pie $34.00
• Strawberry Guava Tiramisu $18.00

Copenhagen, Denmark

• Sardine $14.00
• Salmon $16.00
• Sea Herring $15.00

Flash Grilled

• Cod Liver $15.00

Smoked

• Trout $16.00

Asturias, Spain

• Chargrilled Octopus $30.00
• Chargrilled Sardine $25.00
• Red Tuna Pate $14.00

Lisbon, Portugal

• Razor Clams in Brine $16.00
• Garfish $11.00
• Garfish in Olive Oil $15.00
• Trout Pate with Port Wine $13.00
• Razor Clams $20.00
• Smoked Trout $18.00
• Calamari in Ragout $17.00
• Cod with Parsley Pate $10.00
• Mackerel in Curry $17.00
• Small Sardines in Tomato $14.00
• Sardine in Azores Butter $16.00
• Smoked Small Sardines in Olive Oil $13.00
• Cold Smoked Trout with Dill & Fennel $19.00
• Mackerel in Aglio e Olio $22.00
• Mackerel in Brava Sauce $21.00
• Trout in Aglio e Olio $22.00
• Trout in Curry $22.00
• Skate in Curry $22.00

Galicia, Spain

• Scallops in Galician Sauce $15.00
• Mussels in Marinade $15.00
• Octopus in Galician Sauce $16.00

Nice

• Lisbon, Portugal $14.00Sardines with Wild Rosemary & Fennel Pepper
• Sardine with Tomato & Peppers $15.00

Kalwock, Alaska

• Cod in Peperonata $15.00
• Habanero Smoked Coho Salmon $14.00
• Smoked Herring $12.00
• Rockfish with Garlic & Sumac $16.00
• Lingcod with Fried Garlic $18.00

List

• Anderson Valley $7.00/12 oz
• Olipop $4.00
• Bubble Up $5.00
• Topo Chico $4.00

Blood Orange Gose

• House $7.00/12 oz

Lager

• Anderson Valley $7.00/12 oz

Tropical Hazy Sour

• Nectar $7.00/12 oz

Hard Selter

• Boochcraft $7.00/12 oz

Guava Mint Lemon

• Moose Drool $7.00/12 oz

Brown Ale

• Dusty Bowl $7.00/12 oz
• Henhouse Stoked $7.00/12 oz

Hazy Pale

• Boat Shoes $7.00/12 oz

Hazy IPA

• Pizza Port $8.00/16 oz

Red & Rose

• Tantaka $8.50/Half / $17.00/Full / $68.00/Btl

Txakolina, Spain

• Paraje Marin $8.00/Half / $16.00/Full / $64.00/Btl

Jumilla, Spain

• Akilia $8.00/Half / $16.00/Full / $64.00/Btl

White

• Aba $7.50/Half / $15.00/Full / $60.00/Btl

Albarino Rias Baixas, Spain

• Cucu $7.00/Half / $14.00/Full / $56.00/Btl

Verdejo Castilla y Leon, Spain

• La Fita $8.50/Half / $17.00/Full / $60.00/Btl

Sparkles

• Ultraviolet $8.00/Half / $16.00/Full / $64.00/Btl

Sparkling Pinot Noir, Anderson Valley

• Bornos $8.00/Half / $16.00/Full / $64.00/Btl

Sparkling Verdejo Rueda, Spain

• Cialdini $7.00/Half / $14.00/Full / $56.00/Btl

Wine Flight

• Wine Flight $25.00

Three Curated Spanish Wines

• Corkage Fee $25.00

Mocktails

• Lacewing $14.00

Lychee

• Phony Negroni $10.00

Veso

• Veso Vermouth $7.00/2 oz
• Strawberry Basil Vermouth Cocktail $14.00

The Nook Bistro & Wine Bar: hours and how to order