Tapa the World

2115 J St, Sacramento, CA

Menu (As of 10/30)

(Classic Spanish Tapas)

• Tapa del Dia - Chef’s creation, changes daily please refer to specials $4.00Bread Basket (v) – House made focaccia & Village Bakery Baguette.
• Dipping Sauce $1.00Extra virgin olive oil, balsamic vinegar & garlic
• Tortilla Española (gf) $7.00The Spanish poor man’s potato cake cooked in olive oil with onion and egg
• Jamon Serrano (gf) $12.00Dry cured and aged Spanish ham
• Champiñones al Ajillo $11.00gf, v*)– Mushrooms sautéed in olive oil, garlic, parsley, and white wine
• Queso Español del Día $11.00v, gf*)– Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve
• Aceitunas $7.00v) (vgn) (gf)– A selection of olives from Spain and around the world
• Patatas Bravas (v, gf) $8.00Fried potato cubes with a spicy tomato sauce
• Grilled Chicken Strips $11.00Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
• Calamares Fritos $14.00Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
• Gambas al Ajillo $13.00Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
• Pinchos Morunos (gf) $13.00Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies. Served with garlic aioli
• Berenjenas (v) $12.00Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan
• Croquetas $12.00Classic Spanish fritter; crispy outside, creamy béchamel mixture inside (chef’s choice filling)
• Empanadas del Día $12.00Savory stuffed pastries. (chefs choice filling)
• Plato Combinado (*gf) $26.00Tortilla Española, olives, Marcona almonds, Jamón Serrano, Spanish Chorizo, Manchego cheese & garlic crostini
• Filet Mignon Beef Tips (gf) $14.00Sautéed in a spicy plum & ginger sauce
• Grilled Vegetables (v) (gf) (*vgn) $14.00Seasonal vegetables topped with Manchego cheese, balsamic reduction and Romesco sauce
• Steamed Mussels (gf) $17.00Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
• Ahi Tuna (gf) $16.00Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction
• Kobe Beef (gf*) $16.00Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers
• Corkage Fee
• Cake Cutting/Outside Dessert Fee $15.00

Desserts

• Flourless Chocolate Torte $10.00Served with a warm strawberry-sangria sauce
• Flan - Classic creamy vanilla custard $8.00
• Bread Pudding $9 *(contains nuts)With coconut, almond and cranberry, drizzled with caramel
• Fruit Empanadas $11.00Three small pastries with today’s fresh fruit filling served with vanilla ice cream
• Cheesecake - Made with a pistachio crust $9 *(contains nuts)
• Fresh Fruit Sorbet or Ice Cream $5.00Flavors rotate
• Affogato $8.00Vanilla ice cream topped with a shot of espresso

Lustau Pedro Ximenez Sherry

• Corkage Fee
• Cake Cutting Fee/Outside Dessert fee $15.00

Tapa the World: hours and how to order