Revolution Winery & Kitchen
2831 S St, Sacramento, CA
Menu (As of 10/30)
Charcuterie
- Bread and Olives $11.00
- ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives, $26.00three 18 · four 22 · five
- Buffalo Cauliflower [Vegan] $13.00
Meat Selections
- Roasted Beet Salad [Vegan] $14.00
Prosciutto di Parma
- smoked carrot lox (v) $6.00add: avocado 3 / chicken 6 / steak† 10 / tofu skewer
Cheese Selections
Fiscalini, Purple Moon Cheddar, cow
- Vegan cream cheese (v) $5.00add: avocado 3 / ciabatta 6 / side farm salad
Cowgirl Creamery, Mt Tam, cow
Di Stefano, Burrata, cow
Mains
- Warm Farro Salad [Vegan] $16.00
- accoutrements (v)(*gf )(n) $3.25add: avocado 3 / chicken 6 / ciabatta 6 / fried egg†
- Mediterranean Salad [Vegan] $17.00
- Golden Hour Sangria $13.00
- Autumn Hash [Vegan] $16.00
- syrup, sparkling topper, rocks, 3.25 / steak 10add: avocado 3 / chicken 6 / fried local farm egg†
- Pink Stardust $11.00
- Cranberry Sparkler (Na) $8.00
- Hangover Cure $14.00
- Make It Boozy! $4.00
- Just Frittata [Vegan] $16.00
- Lady Ginger (Na) $8.00
- Breakfast Taquitos [Vegan] $15.00
- Steak & Eggs $23.00
- Sides $6.00
- Sunrise Sandwich $18.00
- fingerling potatoes (*gf, $1.00
- Sunnyside Burger $21.00
- †Some items contain ingredients that are raw or $1.00potatoes (*gf,
Arancini &
- Rev Burger $20.00
- 2024 Chardonnay $18.00ranch-raised beef patty†, cheddar, caramelized onions, greens, tomato, pickles, aioli,
- brioche bun, fries (*v)(*gf, $1.00
- Jammin’ Burger [Vegan] $21.00
Drinks / desserts
- bun, fries (v)(*gf, $1)(n)
- Red Pepper Pasta [Vegan] $23.00
- Tofu Skewers & Noodles [Vegan] $21.00
- Blackened Hanger Steak $28.00
Brunch
- This year’s Vegan Chef Challenge $30.00
Drinks
- Cinnamon Roll [Vegan] $12.00
Mimosa
- Bananas & Cream [Vegan] $16.00
- banana bread, cocowhip, maple glaze, toasted walnuts, cinnamon (v)(gf )(n) $44.00glass 12 / bottle
- Brunch Bread $12.00
Coffee & Tea Aq
- Brunch O’ Potatoes [Vegan] $9.00
- Sunset Sangria $13.00
Revolution Winery & Kitchen: hours and how to order