Ceviche Acapulco de Camarón served wutg chips$9.00
Totopos con Chile$7.75Tortilla chips, chile de arbol, queso fresco and crema
Sikil P'ak$8.75Thick pumpkin seed dip from the Yucatan; might just be the new guacamole!
Roasted poblano soupHalf $6.75 / Full $11.5
Chips y Salsa de Molcajete$20.00
GuacamoleSm $12 Lg $16Topped w/cilantro
Totopos con Chile$15.00Tortilla chips, chile de Guajillo, queso fresco and crema.
Spicy Chipotle Almond Dip (V)$10.50Served with blue and yellow corn chips.
Sikil P'ak$9.50Thick pumpkin seed dip from the Yucatan with chips; might just be the new guacamole!
Chilaquiles
Divorciados$15.25Two fried eggs - one with red sauce, the other with green sauce - black refried beans, rice, chorizo and fresh black corn tortilla.
Dos Burritos$13.00Flour tortillas, eggs, bacon, potatoes, fresh pico de gallo and roasted poblano chiles.
Omelet$14.95An American favorite, Mayahuel style! Ham, mushrooms, bell peppers and fresh avocados covered with a tomato sauce. Served with white rice.
Mole Chilaquiles$16.00Mayahuel's speciality - mole poblano served over Mexico's fabled breakfast dish - chilaquiles. Topped with red pickled onions, queso fresco, shaved coconut flakes and arrachera steak strips. Served with white rice and black beans.
Arrachera y Huevos$23.00Marinated arrachera flank steak, bacon, seasoned potatoes w/red, green & yellow bell peppers, eggs over easy, fresh pico de gallo & refried black beans.
Tostadas con Carnitas y Huevos$15.00Three tostadas, black beans, eggs, spicy chorizo, pico de gallo, fresh guacamole, crema fresca and queso fresco.
Ensalada Tropical
Ceviche$16.95Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.
Albóndigas$16.75Delectable Mexican smokey stew in-whick meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Pozole Verde$16.95Hominy stew with tender shredded chicken in a steaming hot cilantro-tomatillo broth. Garnished with tostada strips, diced onions, oregano, dried peppers and lime wedges.
Ceviche$16.95Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado & cilantro.
Tacos de Adobo$16.95Delicious, fork-tender slow-cooked beef in an adobo tres-chiles sauce, melted cheese, lightly crisped tortillas, queso fresco, avocado, pickled onions and fresh lettuce. Served with rice and beans.
Tacos de Arrachera$17.00Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.
Yucatan Fish Tacos$17.25Three garlic sauteed grilled fish tacos on black corn tortillas with special chipotle citrus cream egg yoke sauce.
Mole Poblano con Pollo$19.95Signature dishes from Puebla Mexico. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side. Available in enchiladas.
Adobo de Res$19.00Slow-cooked beef in adobo 'tres chiles' sauce, served with avocado, fresh red onions, white rice and your choice of corn or flour tortillas.
Carnitas Atacheo de regaldo$18.25An experience from the home town of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeño.
Red & Green Enchiladas$16.95 or Mole $18.5Three enchiladas stuffed with shredded chicken and topped with your choice of green tomatillo or red huagillo sauce.
Enjococadas Michoacanas$16.95Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with white rice.
Enchiladas Zapotecas (vegan)$16.95Black corn tortillas filled with cold and fresh guacamole, nopales (cactus) & pico de gallo. Topped with steaming mushrooms sautéed in an adobo sauce.
Kids Service
Nachos; chips, refried beans, sour cream, and melted cheeseor $10
Cocktails & Drinks
Bloody Mary$10.75Tomatoes, fresh herbs, seasonings and fresh fruit juice are all at home in a good bloody mix.
Michelada (Cerveza preparada)$10.00A michelada is a Mexican cocktail made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico!
Chocolate Abuelita$4.00Mexican style hot chocolate
Café de olla$4.00Mexican spiced coffee
Coffee$4.00
Café con crema de tequila$9.00
Small Plates
Three Mini Chicken Tinga Crispy Tostadas (GF)$16.00Topped with refried black beans, Tinga de Pollo, lettuce, crema, pickled onion & queso fresco.
Dobladitas de Chile Poblano( Veg, GF)$15.00Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.
Bocaditos de México$16.00Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga
Camarones Enmezcalados$18.50Guajillo Chile rubbed Prawns, flambéed with Mezcal, glazed in agave nectar.Sweet and spicy!
Taquitos de Requesón (GF)$15.00Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.
Dios de Maíz (Veg, GF)
Ensalada de Pozole$16.50An authentic original recipe from Mexico's world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, and red onion with an oregano vinaigrette and chili piquin.
Ensalada Tropical de la Playa (V, GF)$12.00Spring lettuce mix, mango, jícama, and pineapple, topped with dry-roasted almonds and a raspberry vinaigrette.
Ceviche Acapulco de Camarón$19.50Shrimp cooked in lime juice, cucumber, avocado and lettuce. Served with tostadas.
Crema de Chile PoblanoHalf $9.25 / $14Chile poblano & cilantro give this soup a distinctive, spicy flare
Sopa de Zanahoria (V, GF)Half $7.5 / $12Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a 'never-ending' bowl
Pozole Verde con Pollo (GF)$18.50Traditional pre-colonial soup made with a light tomatillo-cilantro broth base, hominy and shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas.
Albóndigas$18.00Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash and chipotle peppers. Served with corn tortillas or flour tortillas.
Carne con Chile$21.75A stew of skirt steak, whole beans, bacon bits, green tomatillo broth made from chile ancho and cascabel peppers. Garnished w/ avocado, onion and radish.
Sauvignon Blanc - New Zealand$10 Bottle $37Glass
Sauvignon Blanc$11 Bottle $40Glass
Pinot Gris - New Zealand$10 Bottle $37Glass
Chenin Blanc - Napa$9 Bottle $32Glass
Chardonnay - France$9 Bottle $32Glass
Chardonnay - Napa$14 Bottle $52Glass
Rosé - Freance$9 Bottle $32Glass
Pinot Noir - Oregon$12 Bottle $46Glass
Sangiovese - Italy$10 Bottle $37Glass
Mablec - Argentina$11 Bottle $40Glass
Merlot - Washington$9 Bottle $32Glass
Zinfandel - Sonoma$11 Bottle $40Glass
Cabernet Sauvignon - Lodi$100.00Bottle
Cabernet Sauvignon - Napa$14 Bottle $54Glass
Chile Relleno de Queso
Traditional Relleno$23.50(veg) Cheese, egg batter, fried and a chile tomato sauce plus rice and beans
Crema de Epazote (herb) y Camarón$25.00Filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice
Arrachera Méxicana con Enchilada$33.00Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and 'charro' beans on the side.
Carne de Puerco en Salsa Verde$25.00Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.
Rib Eye con Chorizo$43.00Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce accompanied by a medley of chayote (pear squash), green beans, & bell peppers.
Fire-Roasted Pork Chop, featuring a Pumpkin Seed Pipian Enchilada$35.00A fire-grilled, juicy pork chop w/ a chicken enchilada finished w/ traditional pipián verde, an ancient sauce of toasted pumpkin seeds, chiles & spices. Served w/ white rice.
Adobe de Res$27.00Beef adobo in a thick 'tres chiles' sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.
Yucatan’s Cochinita Pibil$27.00Shredded tender Pork Loin in a Yucatán-Style Pibil sauce topped with vinaigrette onions served with rice, black beans & corn tortillas on a banana leaf.
Carnitas de Attacheo de Regalado Michoacán$23.00An experience from the home of the owner, Attacheo Michoacán. Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de tomatillo, a roasted jalapeño and warm tortillas.
Exhibiting México$27.00Three enchiladas filled with tender, delicately seasoned shredded chicken. Each is topped with our version of a traditional sauce which represents the heart of Mexican Gastronomy: Mole Poblano, Pipian Verde, and Huitlacoche.
Pollo Guajillo a la Plancha$23.00Flat iron grilled seasoned Chicken in a rich mushroom-guajillo sauce. Topped w/fresh cilantro and pickled red onion. House-made Charro beans, white rice & warm tortillas.
Coastal Dishes
Salmón en Huitlacoche (GF)$38.00A culinary creation from the Aztec Kitchens to Mayahuel. A grilled then baked salmon cooked to perfection on a bed of huitlacoche sauce, corn, on top of a bed of white rice. Served with a starter salad.
Pescado Oaxaquenño (GF)$27.00A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus)
Camarónes Moctezuma al Tequila (GF)$29.00Ssautéed shrimp 'al mojo de ajo,' with mushrooms, jalapeño chile strips, parsley and a splash of tequila. Served with cilantro infused rice.
Tacos, Tostadas Y Enchiladas
Tacos Poblanos de Arrachera or Tacos de Pollo$23.00Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, or grilled chicken and mushrooms in a guajillo sauce, both garnished with fresh cilantro. Served with 'charro' beans.
Tacos de Camarón al Chipotle (GF)$23.00Three grilled shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce.
Tacos Adobobados de Res$21.00Four large crispy tacos filled with slow-cooked beef in adobo ‘tres chiles’ sauce served with avocado, fresh red onions and lettuce.
Verdes$23| Mole $25
Enjococadas Michoacanas (Veg, GF)$19.00An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta) cooked with epazote herb, topped w/ green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice.
Grilled Fish Tacos or Tostadas (GF)$21.00Tacos - with grilled tomatoes, onions and cilantro and chile guajillo salsa.
Tostadas$21.00mango, pineapple, marinated red onions, cilantro, lemon and pineapple salsa
Kid Options (12 years or under)$15.00Bean Burrito or Cheese Quesadilla or Rolled Chicken Taquitos with a complimentary scoop of vanilla ice cream.
Margarita Lime Custard$7.25House-made custard bursting with the flavor of fresh lime juice, sweetened condensed milk, cream cheese, and 'Galleta Maria' Mexican cookie with fresh whipped cream.
Nieve de Mazapan$8.00Our best innovation! Creamy Vanilla ice cream with our hourse-made mazapán (a favorite Mexican peanut candy) drizzled with 'Dulce de Leche', and chocolate.
Pastel de Mango$9.00Light and smooth yellow butter cake filled with mango mousse and covered with a delicious chunky mango glaze.
Imposible$10.25Half flan, half chocolate. Translated 'impossible'. Your favorite flavors in one dessert! Rich chocolate cake on the bottom, creamy flan on top. A perfect romanitc dessert.
La Abuelita Ice Cream$8.00Your favorite Mexican chocolate - frozen and creamy. The traditional Mexican hot chocolate you remember and love transformed into a dreamy ice cream that brings a taste of México.
Churros & Ice Cream$10.00House-made churros, creamy vanilla ice cream, chocolate and caramel. All your favorite flavors in one dessert.
Mayahuel Specialties
Maya Margarita$10.00Blanco tequila, lime, agave
Asi Sabe$11.00Blanco tequila and fresh lime juice, watermelon, cucumber, tajin rim.
Mayahuel Fresca$10.00Blanco tequila, fresh lime juice, agave nectar, muddled fresh cucumber, mint and grapefruit juice. Served on the rocks.
Mango Y Chile (Frozen)$12.00Blanco tequila, mango puree, Tajin (chile powder) and chile ancho (dried chile poblano) and agave nectar.
El Beso Ardiente (Spicy Kiss)$10.00Blanco tequila, fresh lime juice, agave nectar and muddled jalapeño, double strained and served on the rocks.