Kru | Contemporary Japanese Cuisine

3135 Folsom Blvd, Sacramento, CA

Menu (As of 10/30)

Specials

Beet Chips, Fried Mint, Chives

Squid Ink Tuille

Nigiri Specials

Aodai / Blue Snapper

Hirame / Flounder

Hotate / Fresh Scallop

Kamasu / Barracuda

King Salmon

Kinmedai / Golden Eye Snapper

Kisu / Japanese Whiting

Madai / Sea Bream

Managatsuo / Silver Pomfret

Saba / Japanese Mackerel

Sawara / King Mackerel

Shirauo / Icefish

Shiro Sake / White Salmon

Sturgeon Trio

Tachiuo / Belt Fish

Tennen Buri / Wild Yellowtail

Toro Tataki / Seared Bluefin

Umimasu / Ocean Trout

Uni / Sea Urchin

Su Sh I Ba R

Avocado, Eel Sauce

Food Literacy Center of Sacramento

Sautéed Mushrooms, Chives

Tempura Crisps, Micro Greens, Chili

Sweet Chili, Spicy Garlic Sauce

HR

Spicy Tuna

Jalapeño, Ponzu, Chili Oil

Philadelphia

Toro-Scallion

Sashimi Mix

Ki Tch E n

Tofu, Mushrooms, Negi, Wakame

Kru Caviar

Tobiko, Sesame, Cucumber

Konbu Crème Fraîche, & Chives

Pepita Aioli, Grilled Lemon

Maitake, Chives

Pomegranate Tare, Citrus-Sansho Ranch

Chili Ponzu, Assorted Pickles

Daikon & Ponzu

Bl Ack Garlic

Jidori Egg Yolk

Negi, Layu

Sparkling Wine

White Wine

Red Wine

The Old Fashioned

The Margarita

The Martini

The Manhattan

The One in the Cat

The Gimlet

The Vodka One

Raw Sugar, Citrus, Yuz

Super-Duper Fizzy Water

Spiced Pear, Super-Duper Fizzy Water

Cognac, Orgeat*, NGO Aromatic Bitters

Sea Salt Foam

Raw Sugar, NA Aromatic Bitters

NA Orange Bitters *, Accoutrement

Raw Sugar, Lemon

Wine Corkage Policy

Kru | Contemporary Japanese Cuisine: hours and how to order