Aiona
1213 K St, Sacramento, CA
Menu (As of 10/30)
Small Plates
- Carpaccio $22.00
- Hummus $16.00
- Polpo $32.00
- Focaccia $14.00
- Saganaki $18.00
Scratch-Made Pita (v)
- Pear Bruschetta $18.00
- Eggplant $18.00
Pasta & Risotto
- Aegean Niçoise $32.00
- Fettuccine $38.00
- Village Salad $26.00
- Risotto $28.00
- Maroulosalata $22.00
- Fettuccine $42.00
- Risotto $33.00
House-Made Fries or Side Salad
- The Italian $24.00
- Souvlaki Pita $22.00
- Grilled Steak Sandwich $26.00
Plates From the Fire
- Grilled Salmon $38.00
- Grilled Flat Iron $46.00
Black Lime - Chili Butter
- Hummus $10.00
- Mushroom Hummus $15.00
- Lamb Hummus $18.00
- Focaccia $9.00
- Saganaki $13.00
- Kefta Kebab $18.00
- Papas Bravas $8.00
- Sommelier’s Choice of Beer & Wine $6.00
Sparkling, White, Red, Selected Draft
- House-Crafted Cocktails $12.00
Hummus
- The Classic $16.00
- Wild Mushroom $23.00
- Braised Lamb $25.00
Herbs - Sesame (v)
- Eggplant $17.00
- Grilled Oysters $24.00
- Kefta Kebabs $25.00
From the Fire
- Rotisserie Half Chicken $36.00
- Grilled Beef Zabuton $64.00
- Salmon $56.00
- Wood Roasted Branzino $69.00
- Wood Roasted Cauliflower $32.00
Sides
- Gigante Beans $16.00
- Roasted Beets $18.00
- Kabocha Squash $16.00
- Papas Bravas $14.00
Desserts
Espresso - Mascarpone - Cocoa
- Black Velvet Cake $15.00
- Pear Clafoutis $12.00
- Gelato & Sorbetto $9.00
Indulgent Cocktails
- A Martini Darkly $18.00
- Sherry & The Greek $16.00
- Calypso Punch $18.00
- Vodka - Limoncello - Greek Yogurt - Licor $43.00
Dessert Wines
- Brachetto, Malvirà Birbet $16.00
Piedmont - Italy NV
- Sémillon, Château Roûmieu-Lacoste $18.00
- Sauternes - France ‘ $23.00
- Furmint Based Blend, Patricius 5 Puttonyos $20.00
- Tokaj - Hungary ‘ $18.00
- Pedro Ximénez, González Byass Nectar $12.00
Jerez - Spain
- Port, Ferreira Ruby $12.00
Aiona: hours and how to order