NextEats › California › Food in Redwood City › American Food › Timber & Salt › Menu Timber & Salt
881 Middlefield Rd, Redwood City, CA
Menu (As of 11/2)
Plan an Event Snacks & Starters Corn Chowder $11.00 Brentwood corn, coconut cream Warm Marinated Olives $7.00 Rosemary, garlic & citrus Horseradish mayo, ketchup $9.00 Elote $12.00 Brentwood corn, chipotle lime mayo, Cotija cheese, cilantro Korean Fried Chicken Bao $14.00 Gochujang crispy chicken, cucumber, red onion, sesame, miso aioli Brussels Sprouts $18.00 Maple tamari glaze, whipped goat cheese Roasted Cauliflower $18.00 Calabrian chili, lemon ricotta, cilantro Tuna Tartare $22.00 Ahi Tuna, rice paper chips Mission Fig Flatbread $24.00 Laura Chenel goat cheese, arugula, prosciutto, Modena balsamic glaze Salads Little Gem Caesar $16.00 White anchovies dressing, furikake, Masago rice crackers Fall Harvest Salad $21.00 Persimmon, pear, pomegranate reduction, radicchio, mixed greens, pecan, ricotta salata, honey mustard champagne vinaigrette, fennel Burrata Salad $24.00 Mission figs, Organic heirloom tomatoes, Thai basil, arugula, yuzu shichimi EVOO honey Vinaigrette, side of honey balsamic glaze Entrees Wild Mushroom Pappardelle $28.00 Mix of mushrooms, thyme, shallots, garlic, red wine, brown butter, cream, EVOO, black truffle oil, parmesan cheese, fresh herbs Branzino & Spinach Gnocchi $38.00 Green peas, garlic, shallots, lemon, tarragon, white wine butter, parmesan Honey Garlic Salmon $43.00 Blue circle salmon, coconut rice, bok choy, cherry tomato, garlic, Thai basil, garlic honey soy glaze Yuzu Jalapeno Miso-Glazed Chilean Sea Bass $52.00 Israeli couscous, green peas, asparagus, brown butter, fennel, charred cherry tomatoes Wagyu Double Smash $26.00 Candied bacon, American cheese, lettuce, tomato, pickles, caramelized onions, horseradish mayo; served with fries Buttermilk Fried Chicken $30.00 Black garlic jus, pickled mustard seeds, truffle Yukon mashed potatoes From the Fire Chimichurri-Marinated Skirt Steak $37.00 Roasted corn purée, pickled red onions, cotija cheese, charred broccolini, cilantro Filet Mignon (8oz) $52.00 Angus Ribeye (14oz) $56.00 Wagyu New York Strip (12oz) $69.00 Prime Ribeye (14oz) $72.00 The Tomahawk (40oz. Serves 2-3) $150.00 All steaks aged 28 days & broiled at 1400°F; served a la carte with a choice of: blue cheese butter, chimichurri, horseradish cream, or herb compound butter. Sides Truffle Sautéed Mushrooms $13.00 Garlic Whipped Yukon Gold Potatoes $14.00 Chili Crisp Broccolini $14.00 Okinawa Sweet Potato $16.00 Purple sweet potato, crème fraîche, chive Menu items may change without notice due to seasonal availability and daily supplier constraints. T&S Classics The Ultimate Old Fashioned $19.00 Generous pour of Heaven Hill 7 year Bonded Bourbon, demerara, bitters, rock Amaro and Coffee $18.00 Averna, CioCiaro, rye, orange brown sugar, coffee Pandan Coffee $18.00 Pandan liqueur, coffee liqueur, ube syrup, coffee Italicus and Tea $18.00 Italicus, lemon gin, honey, lemon, Earl Grey tea Rotating Old Fashioned $19.00 Rotating Gin & Tonic $17.00 Timber & Salt: hours and how to order