Kemuri Japanese Barú

2616 Broadway, Redwood City, CA

Menu (As of 10/31)

Weekend Specials

• Scratch MaguroScratch the tuna rib sashimi on your table, wrap in seaweed
• Chef’s Favorites
• Sashimi MoriawaseHokkaido Uni pudding, Kombu gelee, salmon Ikura roe, pickled cucumber, wasabi, greens (comes with baguette)
• Quattro Mushroom TempuraVegetarianAssorted 4 kinds of mushroom, grana padano, shiso leaves, lemon zest, aioli
• Hamachi Kama KakuniDeep-fried braised fish collar,condensed sweet soy sauce, grana padano
• Two Way Kurobuta Pork Katsu $100.00Deep-fried smoked & traditional thick-cut pork, homemade panko
• Binchotan Charcoal Grill
• Yaki-Uo
• Cauliflower & Shishito Pepperswith anchovy umami garlic sauce
• Beef TongueThick-cut premium beef tongue, umami scallion sauce
• Habanero ChickenChicken thigh marinated with habanero sauce, pickled grilled celery
• Bone Marrow & Wagyu SteakWagyu, roasted bone marrow, wasabi

Starter

• Umami Edamame
• Pickled VeggieUmami marinated cucumber, grilled celery, and more
• Kemuri CevicheVinearetted mackerel, plum gazpacho ponzu sauce, wasabi, scallion
• Hamachi CrudoYellowtail sashimi, satsuma mandarin sauce, pickled onion & jalapeno, garlic chips

Tapas

• Chicken KarrageJapanese-style fried chicken, Kemuri tartar sauce
• Spicy Chicken WingsFried chicken wings, Kemuri spicy seasoning
• Atsuage Tofu & Vegetable TempuraVegetarian optionFried tofu, assorted vegetables, smoked soy sauce
• Shiitake KaraagevegetarianShiitake mushroom, Kemuri pickled tartar sauce
• Crispy ShrimpsFried small whole shrimps, Kemuri seasoning

Salad

• Green SaladVegetarianFresh greens, shiitake mushroom dressing
• Smoked Octopus Carpaccio SaladSmoked octopus, baby arugula, red onion, Fuji apple, shiso & basil dressing, vegetable chips
• Kemuri-style Paella
• Wagyu & Hokkaido UniSeared Wagyu steak, Uni, umami sauce, sesame, seaweed
• Wagyu Steak & Garlic RiceWagyu steak (medium rare), crispy garlic butter rice, scallion, garlic chips
• Unagi HitsumabushiGrilled Unagi eel, seasoned rice, seaweed, sesame, sansho pepper, cucumber wasabi, dashi soup on the side for Ochazuke
• Hokkaido HitsumabushiSnow crab, ikura, salmon, scallop, scallion, wasabi, seaweed furikake, dashi soup on the side for Ochazuke
• Rice Dish
• Sakura Pork Katsu DonSuper tender SAKURA pork filet tonkatsu, Japanese-style scramble eggs over rice
• Wagyu Curry Rice & Kurobuta TonkatsuWagyu beef curry, served over rice and topped with pork cutlet
• Spicy Miso Tofu BowlvegetarianFried tofu, assorted vegetables, spring mix, spicy miso sauce, scallion, sesame
• Ikura & Smoked Salmon Yaki-Oni BenedictSalmon Ikura roe, smoked salmon, crispy rice ball, scallion, seaweed, sesame, smoked hollandaise sauce

Noodle

• Kemuri UdonOxtail broth, vegetables, scallion, yuzu, onion, garlic chips
• Red Kemuri UdonSpicy oxtail broth, vege, scallion, yuzu, onion, garlic chip, spicy garlic miso
• Wagyu Beef Curry UdonFried vegetagbles, bonito flakes, onion, vegetable chips
• Stir-fried Vegetable Garlic UdonvegetarianAssorted veggies, mushrooms, veggie chips, scallion, umami sauce
• Noodle Lunch, Brunch

Cocktails

• Whisky, Shochu, Sake

Kemuri Japanese Barú: hours and how to order