The Craftsman Brews & Bites

1817 S Catalina Ave, Redondo Beach, CA

Menu (As of 11/1)

Kids Menu

• Hummus $12.00roasted garlic hummus, parsley, pine nuts, pomegranate drizzle. ADD Filet Mignon for additional charge
• Vegan Bowl $18.00quinoa, spinach, avocado, carrots, cabbage, roasted chickpeas, tahini dressing
• The Goat $18.00prosciutto, goat cheese, fig jam, pear, caramelized onions, arugula, balsamic glaze
• Crispy "Nashville" Chicken $19.00crispy fried chicken breast, spicy dry rub, cilantro jalapeno slaw, house sauce, brioche bun
• Blue Cheese Avocado $20.007oz patty, arugula, melted blue cheese, grilled onions, applewood bacon
• Skirt Steak Entree $32.00garlic pomme pure, shimeji mushrooms, pickled celery, red win redux
• NEW Orzo Shrimp Scampi $30.00garlic roasted shrimp, orzo pasta, white wine scampi sauce, parsley, red pepper flakes
• Australian Lamb Entree $39.00harissa aioli, carrots puree, pine nuts, pomegranate molasses, parsley
• NEW Soy Glazed Salmon Entree $25.00crispy skin salmon, quinoa, roasted broccolini, honey charred lemon, ginger glaze sauce.
• Oysters Dozen $42.00chef's choice, mignonette and fresh horseradish
• NEW Tuna Poke Stack $19.00sushi grade tuna, ponzu, sesame seeds, avocado, jalapeno, fried onion strings, eel sauce, micro cilantro
• Oysters 1/2 Dozen $24.00chef's choice, mignonette and fresh horseradish
• Sliced Craft Charcuterie $28.00chef's choice of 3 meats and 3 cheeses, olive blend, cornichons, fig jam, grapes, marcona almonds, rustic Italian baguette
• Truffle Parmesan 1000 Layer Potato $14.00
• Crispy Brussel Sprouts $12.00fried brussels sprouts, crispy lardon, hot honey
• Roasted Vegetables Medley $11.00
• Honey Carrots $12.00tri-color carrots, osmanthus-Greek yogurt, Dukkah, pomegranate molasses, mint
• NEW Feta Fries $13.00feta, garlic, cilantro
• Garlic Pomme Puree $12.00
• Yaya's Baklava $6.00
• Seasonal Crumble $14.00
• Blueberry Cream Cheesecake $11.00
• Ice Cream (Single Scoop) $4.50
• Salmon 6oz - A La Carte $20.00
• Filet Mignon 12oz - A La Carte $52.00
• Chicken Breast 6oz - A La Carte $12.00
• NEW Shrimp Skewers (6pc) $15.00
• Breakfast Sandwich $12.00Soft scramble with chives, cheese sauce, garlic aioli, bacon or sausage, in brioche bun. Side of Salsa.
• Avocado Toast $11.50Avocado , creme fraiche, fried prosciutto, zatar chickpeas, pickle fresno peppers, pomegranate molasses, micro cilantro, sourdough toast

No Pomegranate Drizzle

• Sausage Platter $22.00bavarian sausages (knackwurst/weisswurst/hot links), marinated red cabbage and carrot salad, whole grain mustard sauce, pickled sweet & hot peppers

Options

• Marinated Olives $10.00chef's choice blend marinated with fresh herb oil, citrus zest, parsley
• Zucchini Fritters $12.00zucchini, lentil, green onion, cilantro, parsley, tzatziki dipping sauce
• Salted Pretzel Sticks $13.00mini pretzel bites, sea salt, savory beer cheese, pickled onions
• Poutine Fries $15.00crispy fries, savory gravy, mornay, skirt steak, gruyere cheese, green onion
• Margherita $16.00marinara, mozzarella, basil
• Blanco $16.00
• Italian Stallion $18.00spicy sopressata, ricotta cheese, mozzarella, honey, parsley/thyme, crushed peppers
• Blanco w/Chicken $19.00ricotta, mozzarella, parmesan, mornay sauce, garlic confit, oregano
• Fried Egg $3.00Fried Egg:
• Yogurt Parfait $12.00yuzu/honey yogurt, banana, strawberries, blueberries, vanilla granola, micro basil, orange zest
• Philly Burrito $15.75Soft scramble with chives, tots, thinly sliced ribeye steak, sweet peppers, grilled onions, cheese sauce. Side of salsa.
• The Craftsman Burrito $13.50Soft scramble, tots, chives, and cheese sauce. Choice of Bacon or Sausage. Side of salsa.

No Green Onion

• Sweet Potato Sub $2.00Sweet Potato Upcharge:
• NEW Mediterranean Ceviche $16.00shrimp, avocado, cucumber, tomato, onion, olive oil, fresh mint, lime, served with pita chips

No Feta

• Craftsman Garden $14.00mixed greens, cherry tomato, cucumber, radish, carrot, red onion, house croutons, balsamic, green goddess or ranch dressing
• Wedge $16.00iceberg, smoked bleu cheese dressing, tomato, red onion, candied herb bacon, bleu crumbles, balsamic glaze
• Arugula Parm $15.00arugula, seasonal fruit, flash fried prosciutto, parmesan, champagne dressing
• NEW Greek Orzo $14.00orzo pasta, green onions, cucumbers, parsley, cilantro, feta crumble, garlic infused olive oil

No Truffle Oil

• Truffle Shuffle $14.00grilled cheese: melted gruyere, cheddar, havarti cheese, crispy butter sourdough toast, with white truffle oil drizzle
• The Philly $24.00ribeye steak, grilled onions, sweet & hot peppers, house sauce, sesame see roll

Medium Rare

• Village Pastrami $24.00pastrami, grilled onions, provolone cheese, dijon, coleslaw, pickles, house sauce
• Sweet Potato Upcharge $2.00Sweet Potato Upcharge:
• Catalina Cowboy $20.007oz patty, American cheese, house BBQ, applewood bacon, crispy "tobacco" onion strings
• Kabob Burger $20.00seasoned patty with onion, cilantro, herbs, topped with pickled onions, tomato, lettuce, yogurt spread

Steak

• Lamb Chop $10.00Ribeye:
• Carving Board - Filet Mignon $79.00crispy truffle parm potatoes, pickled onions, roasted vegetable medley

Extra Char

• Medium Rare $62.00NEW Carving Board - Skirt Steak (5oz) & Shrimp Skewers (6pc) crispy truffle parm potatoes, pickled onions, roasted vegetable medley
• Medium Rare $90.00NEW Carving Board - Filet Mignon (12oz) & Shrimp Skewers (6pc) crispy truffle parm potatoes, pickled onions, roasted vegetable medley

A La Carte

• Kid's Grilled Cheese $10.00

Side of Fruit

• Kid's Mini Sliders $10.00

Bacon

• Veggie Burrito $14.00Soft scramble with chives, roasted vegetables, grilled onions, mornay sauce, house roasted salsa on the side.
• Egg & Cheese Burrito $11.50Soft scramble, cheese, tots, chives, mornay, and cheese sauce in brioche bun. Side of salsa.
• Plain $3.00Sausage:

The Craftsman Brews & Bites: hours and how to order