Il Sole La Nuova Cucina

Name: Il Sole La Nuova Cucina
Address: 31441 Santa Margarita Pkwy Ste m, Rancho Santa Margarita, CA, 92688, US

31441 Santa Margarita Pkwy Ste m, Rancho Santa Margarita, CA

Menu (As of 10/31)

Per Iniziare $19.50(VG) RAVIOLI AI FICHI Home-made fig and goat cheese ravioli, brown butter sage sauce.
Polpette e Burrata $27.00Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
Scampi Sorrento $29.00Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.
Brussel Sprouts $18.00Sautéed in brown butter, sage, onions, pancetta.
Calamari Friti $24.00Fried calamari, served with arrabbiata sauce
Polipo Con Patata $29.00Spanish octopus, potatoes, celery, red onions, cherry tomatoes, EVOO.
Cozze $26.00Sauteed New Zealand green mussels, withe wine sauce, bruschetta tomatoes, focaccia bread crumbs, baked in the oven

Insalata Il Sole $18.00Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.
Choped Salad $27.00Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing.
Insalata Speciale $29.00Organic heirloom tomatoes, fresh burrata cheese,prosciutto di Parma, EVOO, olives.
Insalata di Claudia $22.00Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette.
Carpaccio di Manzo $29.00Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
Zuppa di Aragosta $19.00Lobster bisque soup
Pizze Alla Legna $22.00(VG) MARGHERITA Pomodoro sauce, mozzarella, EVOO, basil.
Napoletana $29.00Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.
Alla Diavola $26.00Arrabbiata sauce, chili flakes, soppressata Calabrese.
Funghi e Salsiccia $27.00Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
Il Sole Pizza $27.00Pomodoro sauce, goat cheese, crispy prosciuttoand basil.
Pizza Dolce $28.00Dolce gorgonzola and mozzarella cheese, pears, caramelized walnuts, Drizzle with sunflower honey.
Pizza di Gamberi $30.00Vodka pink sauce, mozzarella cheese, zucchini, shrimp, basil.
Pizza di Torres $27.00Traditional pepperoni pizza.

Rigatoni Giuliana $26.00Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.
Penne Funghi e Salsicce $27.00Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
Spaghetti Con Polpette $28.00Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce
Linguine di Mare $34.00Mussels, clams, calamari, shrimp in a pomodorosauce.
Farfalle Carbonara $29.00Traditional carbonara sauce, sauteed pancetta, eggs, pecorino Romano cheese, black pepper.
Farfalle e Gamberi $30.00Shrimp, zucchini, vodka cream sauce. Gluten free & whole wheat pasta available +6
Linguini Vegetariano $24.00Linguini pasta, mixed veggies, pesto sauce.
Rigatoni al Forno $28.00Bolognese sauce, Meatballs, fontina cheese, mozzarella, wood fired oven baked.
Paste Fresche $26.00(VG) GNOCCHI ALL SORRENTINA Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese. (Also available in your choice of sauce +5)
Pappardelle D'agnello $34.00Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
Raviolacci D' Aragosta $36.00Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce.

Ravioli Alla Bolognese $31.00Beef and veal stuffed ravioli with bolognese sauce,topped with shaved Parmigiano.
Tortelloni al Brasato e Porcini $34.00Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
Lasagna $29.00Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese.

Pollo Alla Parmigiana $32.00Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.
Pollo Marsala $33.00Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinachand rosemary roasted potatoes.
Salmone Alla Griglia $35.00Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals.
Bistecca $52.0012 oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce.
Veal Scallopine $42.00Veal tender loin hand pounded, rosemary focaccia breadcrumbs, fontina, mozzarella cheese, basil, penne vodka pink sauce.
Filleto $57.008oz Filet mignon, crispy brussels sprouts, rosemary potatoes, amarena cherry sauce.
Scottadito $52.00Lightly pan seared New Zealand Lamb chops, marinated in rosemary and garlic sauce, served with porcini mushroom risotto.

Risotto Pescatore $40.00Clams, New Zealand mussels, calamari, shrimp, fresh fish lobster reduction sauce.