Demitasse Trio of Soup$15.00Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil
General TSO's Cauliflower$16.00Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions
Raviolo of Butternut$19.00Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce
Baby Wedge$19.00California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes, bacon with house blue cheese dressing, crumbled point reyes blue cheese and chives
Little Gem Caeser$18.00"Our version of the classic" baby romaine leaves, imported parmesan, house made parmesan dressing, thyme butter croutons, marinated white anchovies. GF
Roast Beet$18.00Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
Salmon Tartare$20.00Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kepiw Japanese mayo, lemon, shallots, siphoned creme fraiche GF
Steamed Clams$27.00Steamed clams with white wine, garlic, shallots, butter, and fresh parsley, served with garlic bread
French Onion Soup$16.00Caramelized sweet onions, thyme, veal demi-glace, sherry wine reduction, cinnamon, red pepper flakes, jarisberg swiss cheese, and house-made foccacio
Main Fare
Sonoma Duck Breast$47.00Pan-seared Sonoma duck breast, marinated with orange and sage, celery root puree, southwest corn succotash, luxardo dark cherry sauce GF
Beef Filet8oz $58Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
Roast Prime Rib of Beef$49.00Slow roasted prime rib au jus, grilled broccolini, cornbread, bechamel sauce
Beef Stroganoff$39.00thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
New York Strip Steak$60.0012 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
Pork Tenderloin$39.00Pan-seared citrus-marinated pork tenderloin, roasted sweet potato puree, French beans, ruby port wine sauce, apricot chutney. GF
Short Rib$45.00Red wine braised wagyu beef short rib, mashed potatoes, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF
Chicken Ballotine$35.00pan seared chicken breast stuffed with baby spinach and wild forest mushrooms, served with sunchoke puree, baby squash, baby corn and whiskey jus.
Italian Grilled Sausage$16.00Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes, tomato base sauce
The Classic Wedge$14.00California central valley iceberg lettuce, sweet slivered red onion, bacon bits, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
Roast Beet$15.00Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
Bibb Caesar
(Optional Vegetarian)$14.00
Ravioli of Butternut$18.00Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas
Steak & Frite$24.005 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter
Willies Beef Tornados$27.00Two 3 oz beef tenderloin medallions with blue cheese crust, butter mashed potatoes, herb-seasoned asparagus, red wine reduction sauce
Sorbet / gelato
Three Course$78.00
Black tea
Yorkshire Gold$54 per personYorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886
Willie’S Scramble$21.00Three organic scrambled eggs with cremini mushrooms, scallions, roasted bell peppers, and aged Manchego cheese. Served w
Prime Rib & Eggs$30.00Slow-roasted prime rib of beef with au jus, three organic eggs any style, creamy horseradish, and Willie’s breakfast pot
The Benedict$21.00Classic English muffin topped with poached organic eggs, Virginia ham, and orange-infused hollandaise sauce. Served with
Chicken & Waffles$22.00Golden Belgian waffle with Willie’s crispy fried chicken, whipped honey butter, and Vermont maple syrup
French Toast With Banana Brûlée$21.00Thick-cut brioche French toast topped with vanilla Chantilly cream, crème anglaise, fresh berries, and a caramelized ban
French Omelette$21.00Fluffy organic eggs filled with baby spinach, sautéed wild mushrooms, bacon lardons, and Boursin cheese. Served with bre
French Egg Sandwich
Warm French baguette layered with white truffle aioli, sharp Cabot cheddar, vine-ripened breakfast tomatoes, and baby ar$20.00
Monte Cristo Sandwich
Brioche bread filled with Virginia ham, Dijon mustard, and Swiss cheese. Served with house-made blueberry compote and br$23.00
Shrimp & Grits$24.00Creamy stone-ground grits with sautéed tiger shrimp, Pamplona chorizo, fresh parsley, and a warm tomato-onion relish wit
Salad Niçoise$23.00Seared ahi tuna with haricots verts, fingerling potatoes, Kalamata olives, hard-boiled egg, oven-dried tomatoes, and a r
Grilled Baby Romaine$18.00Charred California baby romaine with cherry tomatoes, purple ninja radish, and roasted cauliflower florets. Tossed in a