Caesar SaladChopped romaine spears topped with Romano cheese, croutons & cherry tomatoes
Roasted Beet SaladRed beets, roasted corn, pecans, topped with burrata cheese and finished with balsamic glaze and basil oil
Appetizers
Aguachile Mar y TierraSliced Rib-eye, pork belly, shrimp, octopus tossed with red onions, jalapeños, radishes, cucumber, pineapples, and garbanzo beans on a sweet and spicy aguachile sauce
Calamari MilaneseFine-coated calamari steak with seasoned breadcrumbs & served with Romano truffle fries
Banana PeppersStuffed with shrimp, served over lime soy
Crab CakeSautéed spinach topped with sarandeado jumbo shrimp
Pork BellyCrispy, sauteed on a sweet and spice glaze, topped with cilantro and roasted jalepano
Pulpo BitesOctopus chicharron sauteed in a spicy pomegranate glaze over house roasted garlic hummus
Ceviches & Tostadas
Basa CevicheWhite Basa fish topped with pico de gallo and avocado
Carsin's Salmon CevicheFresh salmon simmered on habanero lime juice with capers and diced onions topped with avocado
Tostada OceanaShrimp and octopus tossed on fresh pineapple, cherry tomatoes, red onions, jalapenos, radishes, cucumber, and cilantro
Tequila
DrunkenSautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies
RomanoShrimp in a butter garlic sauce sautéed with fresh basil topped Romano cheese, served with white rice & house veggies
Caribbean AlambresShrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies
DiabloSuper spicy diablo sauce, served with house veggies and white rice
ChipotleSautéed shrimp with sweet roasted corn on a creamy chipotle sauce, served over a bed of grilled spinach & white rice
Meats
Chuletas AhumadasSmoked pork chops served over roasted pepper and garlic hummus, asparagus, topped with pineapple, bacon and onion bourbon suace
Lamb ChopsServed over chef's mashed potatoes, sauteed asparsgus, finished with a pomegranate mezcal glaze
Chamorro & MoleBraise pork shank served over chef's mashed potatoes & house veggies, finished with house mole
Tomahawk SteakGrilled steak served with chef's mashed potatoes and house veggies
Chicken FlorentinoGrilled chicken breast over sautéed spinach, topped with creamy cilantro jalapeno sauce & queso cotija, served with white rice & house veggies
ParrilladaRib-eye served sliced, full grilled octopus, 5 jumbo garlic shrimp, served with a side of rice and house veggies
Ahi SteakSeared with house seasoning, served with white rice, house veggies, cherry tomatoes & finished with Asian glaze
Basa VeracruzWhite fish cover with Veracruz style sauce, rough chopped tomatoes with capers, queen olives & bay leaves, served with white rice
BranzinoLemon caper beurre blanc sauce over a bed of rice, served with house veggies
Pulpo a la GallegaSpicy octopus tentacle & jumbo shrimp served over pesto risotto with house veggies
Pulpo MayaGrilled wild-caught Spanish octopus served with potato cambrai, house veggies & cherry tomato bruschetta
Salmon BruschettaGrilled salmon topped with cherry tomato bruschetta, fresh basil and Romano cheese over white wine risotto
7 OceanasAll simmered in a mild tomato garlic broth with octopus, white fish mussels, shrimp & salmon served with telera bread sticks
ScallopsJumbo scallops served over a river of orange bacon butter sauce, house veggies & white rice
Surf & TurfFlat iron steak and jumbo shrimp scampi style, served with potato cambrai & house veggies
Seafood Asian PastaSalmon, shrimp, mussels, and clams with vegetables and peanuts on campanelle all tossed on flavorful house garlic Asian sauce
Side Dishes
Fresh Jicama
House Veggies
Potato Cambrai
White Rice
Romano Truffle Fries
Garlic Telera Bread
Desserts
Carlotta
Chef’s Favorite
Bananas Foster CheesecakeSweet creamy foster sauce, made to order flambe style
Chocolate Brick CakeServed a la mode, it's chocolatey
Coconut FlanHands down, the best in the desert
Hello Bombis3 leches gelatin topped with vanilla ice cream, house sweet cream sauce & pecans