Oyo

680 Main St, Pleasanton, CA

Menu (As of 10/30)

• Puréed Pumpkin Soup(VG) $12.00Caramelized fennel, white truffle oil drizzle
• Grilled Octopus Salad(GF) $19.00Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing
• Oxtail Boudins $15.00Oxtail meat, vegetables, green seasoning, herbs, spices, boiled white rice, cheese, plantain and polenta breading, chees
• Oyo Pepper Pot (GF*) $19.00Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish
• Fried Calamari $16.00Wild caught tubes and tentacles, jerk spice buttermilk, thyme, oregano, ground black pepper, pickled vegetables, garlic,
• Calypso Ceviche (GF*) $19.00Scallops, shrimp, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, p
• Chicken Tostones (GF*) $16.00Jerk marinated chicken, shredded cabbage, mojo, micro greens
• Pork Maduro (GF) $13.00Oven roasted ripe plantain, shredded jerk pork, Oaxaca cheese, herbs, garlic butter, citrus cream, micro greens
• Trinidadian Channa (VG) $15.00Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt
• Sizzling Jerk Shrimp (GF*) $20.00EVOO, habanero, preserved lemon, tennis roll
• Beef Patties (2 per order) $13.00Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce
• Jerk Chicken Patty $10.00Jerk chicken, savory crust, tamarind chutney, mango chutney, mojo sauce, micro greens
• Jerk Tofu (VG)(GF) $19.00Charred tomato, shishito peppers, vegan cheese, plantain chips
• Guyanese Chicken Chow Mein $23.00Sweet chillies, green beans, onion, garlic, flat leaf parsley, scallions, ginger, soy sauce, hoisin sauce, XO sauce, lo
• Jerk Pork Shoulder (GF) $26.00Jerk pork, Cuban black beans and rice, caramelized ripe plantains, citrus emulsion mojo sauce
• Island Salmon (GF) $25.00Jerk marinated salmon, herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice
• Jerk Half Chicken (GF) $24.00Mary's free-range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains
• Caribbean Tacos $16.00Pulled jerk chicken, mango-papaya salsa, shredded cabbage
• Pork Tacos $15.00Pulled jerk pork, mango-papaya salsa, cabbage
• Seafood Paella (GF) $36.00Sea scallops, octopus, mussels, salmon, chorizo, sofrito, bomba rice
• Paella Oyo (GF) $24 (rg) | $34 (lg)Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron, bomba rice
• Paella Vegan (VG)(GF) $22 (rg) | $30 (lg)Spring onions, sweet peppers, pearl onions, green peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconut
• Rundown Fish $35.00
• Braised Short Rib (PepperPot) $36.00
• Oxtail Stew $32.00
• Curry Goat $29.00
• Escovitch $36.00
• Paella de Carne $45.00
• Lomo Saltado $33.00
• Porcini Mushroom Mac n Cheese $13.00Porcini mushrooms, Monterey Jack, white cheddar, truffle oil, bara bread crumb
• Hot Guyanese Plait Bread (V) $6 | $15Jackfruit mango salted butter
• Fried Green Plantains (VG*)(GF) $9.00Homemade citrus mayonnaise, chimichurri sauce
• Caramelized Ripe Plantains (VG*)(GF) $12.00Citrus mayonnaise, chili garlic oil
• Dhalpuri Roti $9.00Goat curry dipping sauce or vegetarian garbanzo stew
• Sautéed Seasonal Vegetables (VG)(GF) $9.00
• Cuban Black Beans and Rice (VG)(GF) $8.00
• Coconut Rice (VG)(GF) $7.00
• Pigeon Peas and Rice (VG)(GF) $8.00
• Hot Tennis Rolls (3) (V) $2.00
• Oxtail Gravy $8.00
• Classic Guyanese Pine Tart (V) $11.00Pastry pocket, pineapple jam, toasted coconut, red wine, blackberry ice cream
• Guyanese Salara Cake (V) $11.00Sweetened cinnamon, coconut, pineapple meringue brûlée strawberry-mint salsa
• Oyo Banana Bread Pudding $12.00Pineapple glaze, coconut ice cream
• Cassava Pone (Sticky Cake) (VG)(GF) $11.00Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut
• Seafood Penne Pasta $33.00Crab claws, mussels, clams, octopus, calamari, capers, olives, fresh herbs, tomatoes, shaved Parmesan cheese
• Paella de Carne (GF) $45.00Filet tips, pork shoulder, roasted chicken, oven dried tomatoes, garbanzo beans, saffron bomba rice, scallions
• Paella Oyo (GF) $34.00Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas, saffron bomba rice
• Paella Vegan (VG)(GF) $30.00Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime-coconu
• Braised Short Rib Entree (Pepper Pot) (GF*) $36.00Braised short rib, salt pork, fresh herb garnish, guyanese plait bread
• Oyo Omelet $22.0036 hours braised pork belly, organic cage free eggs, truffle herb butter sauce, potato hash, skillet toast
• Ripe Plantains Pancake Oscar $15.00Marshmallow brûlée, Vermont maple syrup, tropical fruit cocktail
• Scrambled Organic Hodo Tofu (VG)(GF*) $18.00Baby kale, Bermuda onion, turmeric, grilled baguette, herb-roasted quinoa, chives, skillet toast
• Steak and Eggs $25.00Seared Ribeye steak, over-easy farmed eggs, potato hash, skillet bread and chive creme fraiche
• Jerk Beef Hash $18.00Toy-box potatoes, sweet peppers, herbs, poached egg, and citrus emulsion
• Oyo Cafe $6.00Equal parts espresso and condensed milk
• Cafe con Leche $6.00Equal parts drip coffee and steamed milk
• Peerless Coffee Regular or Decaf $5.00
• Jive Mosa $11.00Single mimosa, classic orange, guava, mango, or strawberry
• Oyo Bloody Mary $14.00Vodka, Zing-Zang, truth sauce, oyo pickles, horseradish, plantain chips
• Caribbean Tacos $11.00Pulled Jerk Chicken, mango-papaya salsa, cabbage
• Vegan Tostones $11.00Sautéed seasonal veggies, yellow corn, tofu, scallions, fresh herbs, micro greens, mojo sauce
• Pork Tacos $10.00Pulled Jerk pork, mango-papaya salsa, cabbage
• Street Food Doubles (VG) $9.00Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets
• Trinidadian Channa(VG) $10.00Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogur
• Plantain Chips(VG) $6.00Seasoned plantain chips
• Beef Patties (2 per order) $10.00Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust
• Jerk Chicken Patty $8.00Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce
• Pholourie (VG) $6.00Split pea fritter, tamarind, mango chutney
• Basket of Pholourie $11.00
• Mojito $11.00Angostura rum, demerara syrup, mint lime
• Margarita $11.00tequila, cointreau, lime, agave
• Red Wine Sangria $11 | $34 (pitcher)Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice

Caribbean Ceasar(GF*)

• House Caesar Dressing, Parmesan cheese, grilled bara croutons $13.00
• +jerk tofu $18.00
• +jerk shrimp $21.00
• +jerk salmon $22.00
• +jerk chicken $18.00

Tropical Salad (VG)(GF)

• Hydroponic Bibb lettuce, red oak, baby kale, wild arugula, jackfruit, mango, avocado, green olives, papaya, watermelon r $17.00
• +jerk tofu $22.00
• +jerk shrimp $25.00
• +jerk salmon $26.00
• +jerk chicken $22.00

Oyo Heirloom Tomato Salad (VG)(GF)

• Roasted beets, grilled sweet corn, toy box tomatoes, English cucumber, poached pigeon peas, avocado, watercress lettuce, $14.00
• +jerk tofu $19.00
• +jerk shrimp $22.00
• +jerk salmon $23.00
• +jerk chicken $19.00

Street Food Doubles (VG)(GF*)

• Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14.00
• +jerk tofu $19.00
• +jerk shrimp $22.00
• +jerk chicken $19.00
• +jackfruit $18.00

Pholourie (VG)

• Split pea fritter, tamarind, mango chutney $9.00
• Pholourie basket $18.00

Forte Sandwich

• Prime ribeye, Canadian bacon, pulled pork, lettuce, tomato, grilled mustard ketchup, mayo hoagie bun, plantain chips $20.00

Pulled Jerk Chicken Sandwich

• Jerk chicken, barbecued jackfruit, red onion, red bell peppers, cilantro on Portuguese sweet bun, mixed greens, citrus d $19.00

Dessert Sampler

• Pine Tart, Banana Bread Pudding, Cassava Pone with accompanying sauces $29.00
• Trio (GF*) $10.00Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma
• Run Down Fish (GF) $35.00Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions tomatoes, herbs, Peruvian potatoes

Island Salmon (GF)

• Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice $25.00
• Escovitch (catch of the day) $36.00Tricolor bell peppers, habanero, celery, carrots, garlic, herbs, fish sauce, steamed buttered rice

Curry Goat

• Potatoes, pearl onions, plantain chips, peas and rice $29.00
• Dhalpuri roti $32.00

Oyo Breakfast

• Applewood bacon slab, organic cage-free eggs, tomato confit, date rosemary-balsamic reduction, atop grilled cast-iron sk $19.00

Double Espresso

• The Answer, Cat & Cloud $6.00

Macchiato

• The Answer, Cat & Cloud $6.00

Americano

• The Answer, Cat & Cloud $6.00

Cafe Latte

• The Answer, Cat & Cloud with Regular or Almond milk $6.00

Cappuccino

• The Answer, Cat & Cloud with Regular or Almond milk $6.00
• Organic Numi Hot Tea $5.00

Brunch Beverages

• Fresh Squeezed OJ $8.00

Tapas Sampler

• Pholourie, Chicken Street Food Double, Beef Patty $18.00

• Boozy Libations $2 off Draft Beer

Wine

• Scarlet Vine Cabernet Sauvignon $9 | $32
• Line 39 Sauvignon Blanc $8 | $28
• Kendall Jackson Vintner’s Rose $8 | $28
• Wednesday $55 Three-Course Menu
• Three-course Glow Up $55.00

Oyo: hours and how to order