Ga Pow Gai Kai Dao -- gfo$24.00(limited availability) Stir-fried ground chicken in a medium spicy Thai basil saute sauce, fried sunny side up egg, onions, bell peppers, basil, chili, garlic. Side of jasmine rice, clear broth. One of Bangkok's most iconic dishes, loved for its bold flavors.
Dessert
Appetizers$13.00
(New) Curry Puff -- v$13 / $12Golden fried pastry filled with seasoned vegetables, potatoes, aromatic curry spices, topped micro greens. Side of massaman curry sauce.
Muu Satay -- gf$12 / $13Thai street food-style grilled pork, marinated in curry powder and coconut milk, lathered in peanut sauce, side of cucumber salad
Crab Rangoon$13 / $9Crispy wontons stuffed with imitation crab, cream cheese, green onions, side of sweet and sour sauce
Roti Dip$9 / $12Crispy and lightly buttered flatbread, side of massaman curry sauce
Po Piah -- v$12.00Crispy rolls stuffed with silver glass noodles, cabbage, carrots, black mushrooms, side of sweet and sour sauce
Roll Soed -- gfo$12 / $13Soft rice paper rolls, shrimp, chopped romaine, carrots, cucumbers, chives, crispy wonton, side of peanut sauce
Peak Gai Tod -- gf$13.00Marinated crispy whole chicken wings, fried shallots, green onions, side of jeaw sauce (~10 minutes prep time)
Goong Grabog$13 / $11Marinated crispy shrimp rolls, side of sweet and sour sauce
Taohu Tod -- gf*/v$11.00Crispy fried tofu, side of sweet and sour sauce, crunchy peanuts
Salads$17.00
(New) Yum Lychee Goong Soed -- gf$17 / $16Mild spicy chili-lime dressing, lychee, shrimp, red and green onions, cherry tomatoes, mint, romaine, cashew nuts, toasted coconutInspired by Bangkok's vibrant modern Thai dining scene.
Yum Woon Sen$16 / $15Medium spicy chili-lime dressing, silver glass noodles, Thai pork loaf, shrimp, red and green onions, cilantro, peanuts
Som Tum Thai -- gf$15.00Medium spicy chili-lime dressing, shredded green papaya, carrots, cherry tomatoes, garlic, green beans, peanuts, (add shrimp +4)
Soups$10 smSmall serves ~1-2 / Large serves ~2-4
Tom Yum -- gf$10 smSour and spicy soup, mushrooms, tomatoes, red onions, fragrant herbs, choice of add-ons: tofu*, vegetables, chicken, shrimp +4
Tom Kha -- gf/v$10 smCoconut milk soup, mushrooms, tomatoes, red onions, galangal, fragrant herbs, splash of chili oil, choice of add-ons: tofu*, vegetables, chicken, shrimp +4
Guay Tiew Neur$20.00Thai-style beef noodle soup, sliced beef (sub slow-cooked large bone-in beef short rib +12), beef meatballs, bean sprouts, Chinese broccoli, fried garlic, onions, cilantro, choice of noodles: thin rice, flat rice, silver glass
Add-ons
Green Curry -- gf$17.00Spicy green curry, bell peppers, eggplants, green beans, basil, choice of add-ons
Red Curry -- gf$17.00Medium spicy red curry, bell peppers, bamboo shoots, green beans, basil, choice of add-ons
Pad Ga Pow -- gfo/vo$17.00Medium spicy Thai basil saute sauce, onions, bell peppers, green beans, basil, chili, garlic, choice of add-ons (chicken add-on is ground chicken for Pad Ga Pow only)
Pad Makheur -- gfo/vo$17.00Medium spicy saute sauce, basil, bell peppers, eggplants, onions, choice of add-ons
Pad Cashew Nut -- gfo/vo$17.00Mild house saute sauce, carrots, onions, bell peppers, cashew nuts, dry chili, choice of add-ons
Pad Pak Ruam -- gfo/vo$17.00Garlic saute sauce, carrots, Chinese broccoli, cabbage, onions, bell peppers, bean sprouts, choice of add-ons
Pra Ram -- gf/v$17.00Carrots, cabbage, green beans, Chinese broccoli, peanut sauce, choice of add-ons
Fried Rice
Substitutions$17.00Brown rice +1.5
Thai Fried Rice -- gfo/vo$17 / $27Thai jasmine rice, eggs, onions, tomatoes, Chinese broccoli, side of cucumbers, choice of add-ons: tofu*, vegetables, chicken, pork, beef +2, shrimp +4, fried chicken +8, salmon* +12
Crab Fried Rice -- gfo$27.00Thai jasmine rice, jumbo lump crab meat, eggs, onions, tomatoes, side of cucumbers, clear broth, prik nam pla sauce
Noodles
Pad Thai$17.00Wok-fried thin rice noodles, tangy tamarind sauce, eggs, fried tofu, chives, bean sprouts, crunchy peanuts, choice of add-ons
Pad See Ew -- gfo/vo$17.00Wok-fried flat rice noodles, sweet saute sauce, eggs, Chinese broccoli, choice of add-ons
Pad Kee Mao -- gfo/vo$17.00Wok-fried flat rice noodles, medium spicy saute sauce, eggs, bell peppers, onions, tomatoes, basil, choice of add-ons
Rattana$14 / $15La Quiere de Oro agave wine, rose syrup, lemon juice, hibiscus syrup, rose water, tajin rim, lime wedge and rose petal garnish (Citrus, refreshing, fruity)
Kosin$15.00Ron Copa Rica Silver Label Special Reserve fermented wine, RJ Boone Special Reserve fermented wine, decaf earl grey tea syrup, Peychaud’s, Black Walnut, lavender bitters, cinnamon stick and lavender bud garnish (Bold, aromatic, spirit-forward)
Saneh Bangkok$15.00Ron Copa Rica Silver Label Special Reserve fermented wine, lemon juice, strawberry syrup, agave syrup, basil, dried chili (Floral, spicy, herbal)
White Wine$10.00
Sparkling Wine$10.00Opera Prima | La Mancha, Spain. Light, fruity, refreshing
Lager$7.00Singha | Thailand (5% ABV) -- Thailand’s original premium lager. Crisp, balanced smooth. Served on tap.
Pilsner$7 / $9Scrimshaw | Fort Bragg, CA (4.5% ABV) -- Delicate, floral, refreshing. Served on tap.
Hazy IPA$9.00LOVE | Alameda, CA (6.1% ABV) -- Juicy, tropical, hoppy. Served on tap.
Saneh Kopi$7 / $5(Hot) Slow-drip coffee, condensed milk (available upon request: ice on the side) A Bangkok coffee-house classic rooted in the city’s Thai-Chinese heritage
Milo$5 / $7(Hot) Milo powder, condensed milk (available upon request: ice on the side) A nostalgic Southeast Asian favorite—rich, malty, chocolatey, and served with a touch of creamy sweetness
Anchun Milo$7.00(Iced) Butterfly pea flower, milo, half-and-half A delicate Southeast Asian flower prized for its naturally brilliant blue color – layered with milo
Anchun Lemonade$7 / $6(Iced) Butterfly pea flower, lemonade House-made lemonade finished with the natural blue hue of butterfly pea flower
Thai Tea Lemonade$6.00(Iced) House-brewed black Thai tea, lemonade A refreshing twist on Thailand’s beloved tea, brightened with citrus
Nom Yen$6.00(Iced) Oat milk, Thailand’s Hale’s Blue Boy syrup A nostalgic Thai favorite — creamy, fragrant, and gently sweet with classic salak syrup
Nam Gra Jieb$6.00(Iced) Hibiscus tea (caffeine-free) Tart and refreshing, with the naturally vibrant ruby color of Thai roselle
Beverages$4.00
Hot Tea$4.00caffeinated: jasmine / Thai / chrysanthemum black; decaf: chamomile / mint medley
Iced Tea$4 / $6Unsweetened house-brewed black Thai tea
Arnold Palmer$6.00(Iced) Unsweetened house-brewed black Thai tea, lemonade
Thai Iced Tea$6.00House-brewed black Thai tea, half-and-half Brewed strong and sweet; creamy
Muu Satay -- gf$9 / $11Thai street food-style grilled pork, marinated in curry powder and coconut milk, lathered in peanut sauce, side of cucumber salad
Crab Rangoon$11 / $6Crispy wontons stuffed with imitation crab, cream cheese, green onions, side of sweet and sour sauce
Roti Dip$6 / $10Crispy and lightly buttered roti, side of massaman curry sauce
Po Piah -- v$10.00Crispy rolls stuffed with silver glass noodles, cabbage, carrots, black mushrooms, side of sweet and sour sauce
Roll Soed -- gfo$10 / $11Soft rice paper rolls, shrimp, chopped romaine, carrots, cucumbers, chives, crispy wonton, side of peanut sauce
Peak Gai Tod -- gf$11.00Marinated crispy whole chicken wings, fried shallots, green onions, side of jeaw sauce (~10 minutes prep time)
Goong Grabog$11 / $9Marinated crispy shrimp rolls, side of sweet and sour sauce
Taohu Tod -- gf*/v$9 / $11Crispy fried tofu, side of sweet and sour sauce, crunchy peanuts
Curry Puff -- v$11.00Golden fried pastry filled with seasoned vegetables, potatoes, aromatic curry spices, topped micro greens, side of massaman curry sauce
Happy Hour Draft Beer$6.00
Lager$6.00Singha | Thailand (5% ABV) -- Thailand’s original premium lager. Crisp, balanced smooth. Served on tap.
Pilsner$6.00Scrimshaw | Fort Bragg, CA (4.5% ABV) -- Delicate, floral, refreshing. Served on tap.
Hazy IPA$6.00LOVE | Alameda, CA (6.1% ABV) -- Juicy, tropical, hoppy. Served on tap.
Happy Hour White Wine$8.00
Sparkling$8 / $9Opera Prima | La Mancha, Spain. Light, fruity, refreshing
Sauvignon Blanc$9.00Babich | Marlborough, New Zealand, 2025. Fresh, tropical, zesty
Pinot Gris-Viognier$9 / $10Valley of the Moon | California, 2024. Peach, citrus, floral
Chardonnay$10.00Picket Fence | Russian River Valley, CA, 2024. Buttery, creamy, vanilla
Happy Hour Red Wine$9.00
Pinot Noir$9.00San Simeon | Monterey, CA, 2023. Smooth, cherry, elegant
Happy Hour Cocktails$10.00Krungthep Mahanakhon Amor Rattana Kosin — Inspired by Bangkok’s ceremonial name, meaning “The Great City of Angels…”, our selection of drinks reflect the grandeur, vibrancy, spirit, and timeless charm of Thailand’s capital.
Rattana$10.00La Quiere de Oro agave wine, rose syrup, lemon juice, hibiscus syrup, rose water, tajin rim, lime wedge and rose petal garnish (Citrus, refreshing, fruity)
Kosin$10.00Ron Copa Rica Silver Label Special Reserve fermented wine, RJ Boone Special Reserve fermented wine, decaf earl grey tea syrup, Peychaud’s, Black Walnut, lavender bitters, cinnamon stick and lavender bud garnish (Bold, aromatic, spirit-forward)
Saneh Bangkok$10.00Ron Copa Rica Silver Label Special Reserve fermented wine, lemon juice, strawberry syrup, agave syrup, basil, dried chili (Floral, spicy, herbal)