Tamarine Restaurant & Gallery

546 University Ave, Palo Alto, CA

Menu (As of 10/30)

Vegetable Sides & Rice

• Banh Mi Roti (vg) 12 $12.00Pan-fried wheat bread served with a Penang curry dipping sauce.
• Tuna Tartare++ 24 $24.00Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
• Shrimp & Pork Spring Rolls* 14 $14.00Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
• Coconut Prawns (gf) 20 $20.00Prawns coated with coconut flakes and served with mango & chili sauce.
• Spiced Mushroom Skewers (gf/vg/n) 14 $16.00Grilled King mushrooms, cumin, sesame seeds,Sichuan pepper, peanuts, coriander leaves, & Vietnamese mint.
• Tamarine Taste* 32 $32.00Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)
• Vegan Avocado Rolls (vg/n) 14 $14.00Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)
• Taro Root Rolls (v) 14 $14.00Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
• Blue Crab Tacos (gf) 22 $22.00Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.
• Salt & Pepper Calamari 20 $19.00Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.
• Lamb Meatballs (gf/n) 19 $20.00Ground lamb, gf breadcrumbs, onion & tomatocurry, cilantro yogurt, & cashew cream.
• Chicken Wontons 19 $19.00Ground chicken wontons, sesame seeds, seasoned soy garlic sauce; served with soy chili oil sauce.
• Green Papaya Salad* 19 $18.00Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing
• Kale & Apple Salad (gf/v) 21 $21.00Kale, arugula, apple, Medjool dates, pumpkin & sunflower seeds, white cheddar, pomegranate seeds; balsamic vinaigrette.
• Beef Pho Soup++ (Lunch Only) 23 $34) / $23SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef
• Wok Beef Noodles* 29 $42) / $29Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef
• Corn & Squash Soup (gf/vg) 21 $22.00Kabocha squash, yellow corn, lemongrass, coconutmilk, cilantro, avocado, & corn salsa.
• Peach & Burrata Salad (gf/v/n) 22 $21.00Arugula, carrot & zucchini ribbons, toasted hazelnuts, pine nuts, burrata cheese, & sherry vinaigrette.
• Ha Long Bay Soup 24 $24.00Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)
• Crab & Glass Noodles* 42 $27) / $39Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian
• Garlic Noodles* 17 $17.00Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
• Mushroom "Scallops" (gf/v) 31 $28.00Seared King mushrooms, tamari, fried shallots, corn puree, mushroom XO sauce; corn fritters.
• Tiger Prawns & Garlic Noodles 39 $39.00Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.
• Lemongrass Sea Bass (gf) 42 $39.00Lemongrass & garlic Chilean Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)
• Calamansi Chicken 36 $36.00Mary’s organic grilled boneless breast &thigh, garlic ginger & soy sauce, pickled vegetables.
• Shaking Beef 39 $39.00Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,
• Hoisin Lamb Chops 54 $50.00Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries
• Red Vegan Curry(gf/vg) 28 $28.00Organic tofu, zucchini, snap peas, red bellpeppers, baby corn, basil, & red curry sauce.
• Tamarine Prawns (gf) 34 $34.00Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles
• Clay Pot Cod (gf) 34 $34.00Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
• Branzino Ca Nuong (gf/n) 54 $45.00Grilled semi deboned whole fish, herb &papaya salad, ginger nuoc cham, & cashews.
• Red Chicken Curry* (gf) 32 $31.00Organic chicken breast, zucchini, snap peas, redbell peppers, Thai basil, & red curry sauce.
• Smoked Duck Breast & Noodles 44 $50.00Duck breast, 5 spice, galangal, lemongrass,curry powder, chili oil, egg noodles, & cilantro.
• Stir Fried Gem Lettuce (gf/vg) 15 $18.00Sauteed gem lettuce, garlic, ginger, mushroom sauce, garlic chips, & sesame oil.
• Basil Tofu (v) 19 $18.00Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
• Garlic Fried Rice* 15 $15.00Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
• Coconut Rice (vg) 4 $4.00Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
• Pan Fried Eggplant (vg/gf) 19 $19.00Eggplant, shishito peppers, red pepper flakes, Gochujang, & tamari; crispy leeks & sesame seeds.
• Chili Cauliflower (gf/vg/n) 18 $20.00Wok tossed cauliflower, sweet & spicy sauce, cashews, & dried chili peppers.
• Empress Rice (v) ++ 16 $16.00Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
• Jasmine Rice (vg) 3.5 $3.50Steamed long-grain jasmine rice.
• Brown Rice (vg) 5 $4.00Steamed long-grain brown rice.

Tamarine Restaurant & Gallery: hours and how to order