Sekoya Lounge & Kitchen

417 California Ave, Palo Alto, CA

Menu (As of 10/30)

Amber Hour

• GALA APPLE tahini, yogurt, compressed melon, $16.00mustard frill, shiso, pecans |
• Sake-rinha | 1 $3.00
• SUMMER SQUASH TEMPURA herb & mint aioli $12.00
• Sekoya Blvd | 1 $3.00
• truffle aioli $8.00
• Serenity Spritz $13.00
• Sekoya burger sauce, house made sesame bun $20.00
• Banana Daiquiri | 1 $3.00

Hibachi Grill

• SHISHITO PEPPERS brown butter, smoked salt $7.00
• KING TRUMPE T MUSHROOMS house made teriyaki $7.00glaze |

Wi Ne

• CHICKEN THIGH green onions, sweet soy $8.00
• PROSECCO Lamberti, Treviso, Veneto, Italy, NV $12.00
• BEEF TONGUE togarashi, radishes, pickled ginger, $12.00sweet soy glaze |
• SAUVIGNON BLANC Frenzy, Marlborough - New Zealand, $12.00

Caviar Service

• CABERNET SAUVIGNON Valravn, Sonoma, CA, 2023 $12.00
• Moonlight Brewing “Reality Czeck” Pilsner $8.00
• BONEYARD “RPM” IPA Bend, Oregon 6.5% $8.00
• EGGPLANT ‘KATSU’ quinoa pomodoro, $30.00smoked eggplant puree, mint-yogurt, za’atar |
• carrot & orange puree, green beans, confit cherry $25.00coriander oil, shiso, pickled ginger & fresno chile |
• tomatoes, fennel tops $46.00
• TUNA TATAKI sauce vierge, coriander oil, radish $25.00
• potatoes, green beans, chicken jus $36.00
• SUMMER SQUASH TEMPURA herb & mint aioli $14.00
• GALA APPLE tahini, yogurt, compressed melon, $40.00roasted bok choy, grapes, jus |
• mustard frill, shiso, pecans $18.00

P L Ates

• CHICKEN LIVER MOUSSE banana bread doughnuts, $44.00mushrooms, apple, honey mustard jus |
• CHARRED CABBAGE compressed cabbage, house $20.00grapes, berry compote |
• 24 HOUR CRISPY CALAMARI citrus aioli, $22.00hazelnuts, coriander oil |
• grilled corn, jimmy nardello pepper chutney, $15.00smoked paprika, charred lemon |
• salsa verde $46.00
• GRILLED SPANISH OCTOPUS romesco sauce, $20.00parmigiano reggiano tuile, house caesar dressing |
• DRY AGED NY STRIP 8 oz, garlic confit mashed $28.00romano beans, roasted potatoes, chimichurri |
• potatoes, endive, glazed baby carrots, bordelaise $60.00
• baby gem, watercress, grapefruit, edamame, garlic $19.00confit sesame vinaigrette, chili, crispy rice noodles |
• Sekoya burger sauce, house made sesame bun $24.00

Shishito Peppers

• brown butter, smoked salt $9.00

King Trumpe T Mushrooms

• small • 10 | large • $15.00

Truffle French Fries

• house made teriyaki glaze $9.00
• herbs, parmesan cheese, truffle aioli $12.00

Beef Tongue

• togarashi, radishes, pickled ginger, $12.00parmigiano reggiano |
• sweet soy glaze $14.00

Broccolini

• ricotta, toasted hazelnuts $14.00

Lamberti, Treviso, Veneto, Italy, NV

• Château Peyrassol “La Croix,” Côtes de $19.00bitters |
• reduction $19.00

Gamay

• Bear Divide $19.00
• Cucumber Splash $19.00

Pinot Noir

• Pacific Paradise $19.00

Whi Te

• Pear-fect Pair $19.00

Sangiovese

• Black Butte $19.00

Sauvignon Blanc

• Orange Lantern $19.00

Château Montmirail “Beauchamp,”

• The Smolder $19.00

Chardonnay Blend

• Big Soul $19.00

Zero

• Kickstart $12.00

Bot Tle

• The Great Guzu $12.00

Moonlight Brewing”reality

• AMSTEL LIGHT LAGER Holland, 3.5% $8.00

Czeck” Pilsner

• Pumpkin Stuff $15.00
• GROLSCH LAGER Holland, 5% $9.00
• Santa Rosa, CA 4.9% $11.00

Boneyard “Rpm” IPA

• Chico, CA 5.6% $8.00
• Bend, Oregon 6.5% $11.00

Clausthaler Non-alcholic

• Germany, > .5% $8.00

Sekoya Lounge & Kitchen: hours and how to order