Nola

535 Ramona St, Palo Alto, CA

Menu (As of 10/30)

• Nola Hurricane $15 / $40 pitcher
• Two Churrasco 9.95 Vhouse “bubba” sauce and parmesan cheese
• Cajun Pasta 7.95 VFRIED GREEN TOMATOES creole and french remoulades

Prett y in Pink

• CONQUILLA CAVA BRUT ROSÉ, Spain 10 / 38
• DAOU, Paso Robles 12 / 46
• LAND OF SAINTS, Santa Barbara 15 / 58
• Make it a 50 ounce ‘moron bowl’ $35.00

Tiny Bubbles

• Havana Mojito $14 / $44 pitcher
• CHANDON BRUT, California 12 / 46
• SCHRAMSBERG, Blanc de Blanc, California $60.00
• Milk Money $14.00
• VEUVE CLICQUOT, Yellow Label, France $80.00
• GASTON CHIQUET, Rose Premiere Cru, France $90.00
• Tiki Tock $14.00

Light & Bright Whites

• Sauvignon Blanc, HESS, Shirtail, Napa Valley 9 / 34
• Falernum 12 / 46Sauv. Blanc, DOM. DE LA VILAUDIÈRE, France
• Strawberry Crush $14.00
• Sauvignon Blanc, LIEU DIT, Santa Ynez Valley 14 / 54
• Old-fashioned A.f $14.00
• White Blend, BLANC DE MER, Santa Barbara 15 / 58
• White Blend, CADRE 'BEAUTIFUL STRANGER', SLO $62.00
• cherries $68.00Sauvignon Blanc, PAHLMEYER JAYSON, Napa
• Barrel-aged Rye Sazerac $14.00

Chardonnay

• HARKEN, 'Winemakers Select', California 10 / 38
• In Bloom $14.00
• MACROSTIE, Sonoma Coast 14 / 54
• The Violet Hour $14.00
• DIATOM, Sonoma Coast $60.00
• FLOWERS, Sonoma Coast $70.00
• Sangria Barcelona $12 / $44 pitcher

Pinot Noir

• NIELSON, Santa Barbara 12 / 46
• Smoke & Mirrors $14.00
• ARCHITECT, Sonoma Coast 14 / 54
• Piñata $14 / $60 pitcher
• RHYS, Anderson Valley $65.00
• FLOWERS, Sonoma Coast $75.00
• Spicy Watermelon Margarita $14 / $60 pitcher

Cabernet Sauvignon

• Mariposa Margarita $13 / $55 pitcher
• GROUNDED, Josh Phelps, California 11 / 42
• El Jefe $16 / $70 pitcher
• BOOTLEG, Paso Robles 15 / 58

STAGS' LEAP, 'Artemis', Napa Valley

• Ramona Paloma $14 / $60 pitcher

Reds We Love

• Big Ass Back Porch Ginger Lemonade $99.00
• Tannat-Cab. Franc, CHATEAU PEYROS, France 10 / 38
• Malbec, ALTOS LAS HORMIGAS, Argentina 13 / 50
• Merlot, CHELSEA GOLDSCHMIDT, Dry Creek, CA 14 / 54
• Boozy Slushies $13.00
• Zinfandel, BEDROCK 'OLD VINE', California 14 / 54
• THE PRISONER, Napa $70.00
• Red Blend, BEDROCK EVANGELHO HERITAGE, CA $75.00

Barley and Hops

• Mini Cocktails $6 / $12
• On Tap pint $8 / 25oz $12 pitcher $30
• WHITE, Allagash, Maine 5.2% pint $9 / 25oz $13.50EL DORADO - reposado tequila, mezcal, passionfruit, tangerine, mint
• pitcher $34.00

Zero Proof

• No-heat-o $7.50
• Crescent City Cooler $7.50

Bottles and Cans

• The Berry Patch $7.50
• Coors Light $7 / PACIFICO - $7
• Abita Amber Lager $7 / ALLAGASH WHITE - $7
• House-made Lemonade $7.50
• Cellarmaker Coffee & Cigarettes Smoked Porter $12.00
• Your choice oftraditional, strawberry, or mint
• Dogfish Head 60 Minute IPA $7.00
• Weihenstephaner Hefe Weissbier (333Ml) $8.00
• Tangerine Dream $7.50
• Fieldwork Headliner IPA* (Non-alcoholic) $8.00
• Mexican Coca Cola or Sprite $4.00
• Fieldwork Grapefruit Blonde* (Non-alcoholic) $8.00
• Diet Coke Can $4.00
• Topo Chico Mineral Water $5.00
• Bend Guava Hibiscus Hard Cider $8.00 GF
• BLUE BOTTLE COLD BREW (8oz) $8.00
• Topo Chico Strawberry Guava Hard Setzer $7.50 GF

Nola Classics

• LITTLE CLOVER SLIDERS angus beef sliders, American cheese,special sauce, tomato-onion-bacon jam
• CRISPY HOT CHICKEN SLIDERS Nola cajun hot sauce, kale $34.95slaw
• cabbage slaw, pickles
• crawfish, andouille sausage, egg, bell pepper, onion, garlic, celery, $9.95scallions,soy-chili sauce
• order it mild or spicy $11.95
• CHEESY GARLIC BREAD roasted garlic bread, baked with our $27.00roasted peppers, dark mahogany roux, scallion rice
• house “bubba” sauce and parmesan cheese 9.95 V
• chipotle cream sauce 19 V *VG 9.95 Vblend, toasted cornbread crumbs
• BLACKENED SALMON CAJUN FRIED RICE blackened salmon, $9.95jalapeño, lime, cotija cheese, chipotle crema
• FRIED GREEN TOMATOES creole and french remoulades 7.95 V
• fresh herbs $24.00
• CAJUN-SPICED FRIES chipotle aioli $9.95
• WARM JALAPEÑO CORNBREAD with hot honey 7.95 V
• butter, chicken-thyme gravy $28.00
• BBQ SHRIMP & GRITS four gulf shrimp, spicy, dark worcestershire bbq sauce, garlic herb tomatoes, cheesy anson mills grit $17.95
• piquant...want it regular, spicy, or smokin’ hot? $18.95
• mushroom base, scallion rice, spicy sauce piquant...want it regular, spicy, or smokin’ hot? $14.95
• DELTA CRAWFISH & SHRIMP ETOUFFEE crawfish and shrimp, roasted peppers, dark mahogany roux, scallion rice $27.00
• BLACKENED SALMON CAJUN FRIED RICE blackened salmon, crawfish & andouille sausage fried rice, arugula, shaved red onion, $24.00chipotle cream sauce 19 V *VG ∙
• chicken-thyme gravy $28.00

Taco Stand

• & spicy house bbq sauce, cajun spiced fries, mardi gras slaw $38.00
• MR. T’S FAMOUS SKIRT STEAK teriyaki marinated skirt steak, $6.95chimichurri, pickled red onions & smashed avocado
• CRISPY COCONUT SHRIMP TACO shaved coconut-crusted wild $38.00strings
• shrimp, passionfruit & jalapeño salsa, cilantro, salsa fresca $6.95
• shellfish, or eggs may increase your risk of foodborne illness $5.95spicy bbq sauce, cilantro, pico de gallo & queso fresco
• CHURRASCO STEAK TACO Cuban marinated steak, chimichurri, pickled red onions & smashed avocado $6.95
• CRISPY COCONUT SHRIMP TACO shaved coconut-crusted wild shrimp, passionfruit & jalapeño salsa, cilantro, salsa fresca $6.95
• CARNITAS TACO coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, pico de gallo & queso fresc $5.95
• ROASTED CAULIFLOWER TACO cauliflower, caramelized onions, house piquant sauce, cashew crema, pico de gallo
• CLOVER SMASH BURGER Niman ranch grass fed 1/4 pound burger, secret sauce, lettuce & tomato 10.95 ∙Make it a double 13.95
• BBQ PULLED PORK PO BOY slow roasted pulled pork, sweet & smoky BBQ sauce, lettuce, tomato, pickles, crispy onion strings $16.95
• tomato & pickles $21.95

GF = Gluten Free

• ROASTED CAULIFLOWER TACO cauliflower, caramelized onion,house piquant sauce, cashew crema, pico de gallo
• = with modifications $3.25

For the Table

• Power LUNCH - $20
• order it mild or spicy $11.95
• CRABAMOLE Dungeness crab, smashed avocado, lime juice,cilantro, white onion, jalapeño, housemade tortilla chips

Steak Tacos

• DUNGENESS CRAB GARLIC BREAD Dungeness crab, toasted $20.95cheesy garlic bread, house "bubba" sauce

Gumbo Cup

• kale-cabbage slaw, pickles

Loaded Mini Wedge

• special sauce, tomato-onion-bacon jam

Southern Crispy

• blend, toasted cornbread crumbs 9.95 V

Mama's Mac & Cheese

• MEXICAN STREET CORN OFF THE COB grilled sweet corn, $9.95cilantro, jalapeño, lime, cotija cheese, chipotle crema

Chicken Sliders

• CAJUN-SPICED FRIES chipotle aioli $9.95
• WARM JALAPEÑO CORNBREAD with hot honey 7.95 V

Bottomless Nola Mimosa

• AVOCADO TOAST toasted whole grain bread, $20.00keep ‘em coming for 90 minutes!
• chimichurri, hand smashed avocado, feta cheese, $9.95cherry tomato, fresh herbs

Nola Bloody Mary

• Spicy Jambalya with andouille sausage, tasso ham, $12.00lemon, and a mix of spices
• want it regular, spicy, or smokin’ hot? $18.95

Resurrection Fizz

• order a la carte or pair with a bottomless $18.00blended 12 25oz gigante fizz

Nola Express

• make it boozy $29.95

The Ultimate Breakfast Sandwich

• coffee liqueur, scotch $12.00

Saucy’s Mojo Coffee

• bread, nola breakfast potato gratin or anson mills 17.95 make it boozy 32.95creamy grits
• & Frangelico, hot coffee, whipped cream $11.00

Hot Chip Shot

• Bailey’s irish cream, St. George coffee liqueur, 13.95 Vangalise, powdered sugar
• & butterscotch schnapps, hot coffee, $28.95make it boozy
• whipped cream $11.00
• cheese, cumin-lime crema in a warm flour tortilla $14.00sparkling wine, soda
• with tomatillo sauce $14.95
• make it boozy $29.95
• = with modifications $12.00agave, sparkling wine

Nola: hours and how to order