Lou & Herbert's

488 University Ave, Palo Alto, CA

Menu (As of 10/30)

Breakfast

• Avocado Toast $20.00crushed avocado, fried or scrambled eggs, pico de gallo, herb salad
• Smoked salmon $9.00
• Omelet $18.00ham, cheese and mushroom, potatoes, herb salad
• Egg Sandwich $17.00scrambled eggs, melted cheese and tomatoes, bacon, fennel sausage
• Graduate Breakfast $18.00fried or scrambled eggs, potatoes, choice of bacon or sausage, sourdough bread
• Hot Iron Waffles $18.00vanilla whipped ricotta, berries, maple syrup
• Greek Yogurt Parfait $16.00vanilla-honey yogurt, granola, mixed berries
• Steel Cut Oatmeal $12.00brown sugar, sliced almonds, raisins
• Seasonal Fruit $11.00
• Fresh Baked Croissant $5.00
• Fresh Baked Chocolate Croissant $6.00

Coffee

• Coffee $5.00
• Espresso $6.00
• Americano $6.00
• Latte $7.00
• Flat White $7.00
• Cappuccino $7.00
• Macchiato $7.00
• Mocha $8.00
• Matcha Latte $7.00
• Alternative Milk $2.00oat milk, almond milk
• Juices $6.00

Smoothies

• Vegan $12.00

Sides

• Two Eggs $6.00
• Smoked Salmon $9.00
• Bacon $6.00
• Sausage $6.00
• Roasted Potatoes $6.00
• Sourdough $4.00
• Crushed Avocado $6.00
• Mixed Berries $6.00
• Chicken $10.00
• Roasted Fingerling Potatoes $6.00

Grapefruit Juice

• Tealeaves Tea $5.00
• Tealeaves Tea $4.00

Peppermint

• Still, sparkling $9.00

Cocktails

• Mimosa $13.00sparkling, orange juice
• Bloody Mary $14.00tito’s vodka, filthy bloody mary
• Lou & Herb's Second Date $16.00Strawberry-infused grey goose vodka, sparkling wine, Peychaud’s bitters, lemon oil
• The Marguerite Martini $16.00Gray whale gin, Ketel One vodka, Lillet Blanc, lemon oil
• Flight Risk $16.00Vida Mezcal, lime, Chartreuse, Luxardo Maraschino, absinthe
• Romero Hall $16.00Woodford Reserve bourbon, lemon, rosemary, angostura bitters

Artisan Bites

• Spiced Marcona Nuts $12.00Marcona almonds tossed with rosemary, Aleppo pepper, and flaky sea salt
• Marinated Olives $14.00Citrus-marinated olives with garlic, herbs, and cold-pressed olive oil

Small Plates

• Beef and Veal Meatballs $18.00tender beef and veal meatballs simmered in a velvety tomato cream sauce finished with basil and aged parmesan
• Baked Brie $15.00oven-baked French brie topped with seasonal preserves, served with grilled sourdough toast points
• Loaded Gem Salad $16.00crisp little gem lettuce layered with heirloom tomatoes, sweet corn, quinoa, cucumber, parmesan croutons, and house Caesar dressing

Sandwiches & Mains

• Turkey Bacon Melt $15.00roasted turkey, crisp bacon, vine-ripened tomato, and basil pesto aioli on toasted brioche, served with market salad or kettle chips
• Chicken Caesar Wrap $18.00grilled chicken, romaine lettuce parmesan, and classic Caesar dressing wrapped in a warm flour tortilla, served with market salad or kettle chips
• Chicken Linguine $18.00house-made linguine with roasted chicken, garlic, and spicy nduja Alfredo sauce finished with parmesan and cracked pepper

Dessert

• Dark Chocolate Mousse $10.00silky dark chocolate mousse with macerated cherries, cocoa nibs, and flakes of sea salt

Bottles & Cans

• Fort Point Italian Style Pilsner $8.00
• Fort Point Kolsch $8.00
• Modelo $8.00
• Stella $8.00
• Voodoo Ranger Haze IPA $10.00
• Sincere Cider $9.00
• Barebottle Cooler Seasonal Sour Ale $10.00
• White Claw $9.00
• High Noon $9.00

Lou & Herbert's: hours and how to order