Pork Empanadas$17.40#since1997 ... our signature, house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce
Platanos Maduros$8.40Sweet, ripe plantains
Camarones con Mojo$17.80finally back on the menu! spicy sauteed shrimp with piquillos, garlic & habanero peppers, served with cuban style toasts
Crispy Yuca$8.40House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!
Pan Roasted PEI Mussels$17.80sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce
Marinated Olives$7.40house citrus & spice blend with orange zest
Potato Croquetas$14.80Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, side of tamarind-smoked jalapeno BBQ sauce
Shrimp Ceviche$17.80Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro
Crab Cakes$18.20crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce
‘Mariquitas’ Plantain Chips$8.80thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa
Cuban Black Bean Soup$8.80Spanish onion, parsley
‘CTO’ Cuban Table Oil$13.80250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask
Palmitos Salad$15.20Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette
yesica salad$11.80mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette
Raw Slaw$8.80Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan ‘MHS aioli’ if you want to take up the heat!
Plantain Crusted Goat Cheese$16.40served on a bed of arugula, radicchio, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette
Cubano Sandwich$18.80Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad
‘mhs’ aioli & pimenton vinaigrette$18.80
Chicharrones De Pollo Sandwich$18.80Crispy buttermilk fried chicken, spicy ‘MHS’ aioli, brioche bun, with a side of crunchy raw slaw
Entrees
Arroz Con Pollo$26.80A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce
Pork Masitas$28.20Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!
Ropa Vieja$31.80Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. (...leftovers? great option for breakfast hash. do you have eggs, cheddar?)
Tierra Y Mar #Since1997$31.80Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto
Caribbean Curry$26.20turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice
Pasta Verde$26.20Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil
‘Impossible’™ Savory Cuban Picadillo Hash$27.60Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)
1 Pound Bindle of BBQ Ribs$31.80Served smothered in guava bbq sauce, fried yuca on the side with housemade spicy ketchup, and a side of raw slaw with ‘MHS’ aioli
Family Style
Paella Cubana$68.20(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers
Seafood Ajiaco #Since1997$76.80(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice
Short Person Pasta$8.80Plain side of pasta, plain cheese. No green garnish, no veggies
Desserts
Havana Bananas$17.40Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with fiorello's vanilla gelato
Cuban Flan$10.80Traditional house recipe, soaked in dark caramel
Mr. Johnson’s Chocolate Rum Cake$15.80Rich, dark, callebaut chocolate sauce
Key Lime Tart$15.20fresh key lime juice custard, handmade graham cracker crust, guava-berry coulis
Fiorello's Sorbet$9.40flavors rotate... Blood orange, pineapple and coconut are favorites
Cocktails
Mojito$17.80Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda and crushed ice
S.T. Old Fashioned$18.20santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters, muddled with a luxardo cherry, orange peel, rocks
Dark' n Stormy$15.80Goslings dark rum, ginger beer, served tall with lime
Mezcalito$17.80projilo mezcal, housemade basil syrup, fresh lemon & lime juices, served on the rocks with a tajin-spiced rim
Navarro$64.00Dry Gewurztraminer: Mendocino, California
Valravn
Chardonnay: Mendocino, California$66.00
Henri Bougeois
Sauvignon Blanc: Sancerre, France$68.00
Pride 'Mountain Vineyards'
Chardonnay: Napa-Sonoma, CA$84.00
Lavantureux
Old Vines Chablis: Burgundy, France$86.00
Domaine Cruchandeau
Chardonnay: Burgundy, France$92.00
Domaine Leflaive
Chardonnay: Burgundy, France$138.00
badia a coltibuono (375 ml)$29.00Sangiovese: Chianti, Italy HALF BOTTLE
La Rioja Alta 'Reserve' (375 ml)$58.00Tempranillo: Rioja, Spain HALF BOTTLE
caymus (375 ml)$86.00cabernet: Napa Valley, California HALF BOTTLE
Triennes 'St Auguste'
Cabernet/Syrah Blendr: Provence, France$50.00
Piancornello 'Rosso di Montalcino'
Sangiovese: Tuscany, Italy$58.00
Numanthia 'Termes'$62.00Tinto de Toro (Tempranillo): Toro, Spain
Sierra Cantabria
Tempranillo: Rioja, Spain$68.00
Ridge 'Three Valleys'
Zinfandel Blend: Sonoma, California$70.00
Mindego Ridge$74.00Pinot Noir: Santa Cruz Mts, California
Blue Farm 'Russian River'$86.00Pinot Noir: Russian River Valley, California
Hirsch 'Bolan-Dillon'
Pinot Noir: Sonoma Coast, California$88.00
Domaine d'Edouard$90.00Pinot Noir: Burgundy, France
Ridge$96.00Pagani Ranch Zinfandel: Sonoma, California
Domaine de Montille
Pinot Noir: Burgundy, France$98.00
Domaine Michel Gros
Pinot Noir: Burgundy, France$108.00
Pintia
Tinta de Toro: Toro, Spain
Roda Reserva
Tempranillo Blend: Rioja, Spain$132.00
Bodegas Alion
Tinto Fino: Ribera del Duero
Tinto Fino: Rioja, Spain
Vega Sicilia 'Unico'Tinto Fino Blend, Ribera del Duero, Spain
Chimay$36.00Blue (750 mL): Belgium
Orval
Trappist Pale Ale: Belgium$14.20
Aval Organic Apple Cider
France$9.20
spanish Lager$7.80
Pilsner$8.20
Andechs
Hefeweizen$9.20
Chimay
White$14.80
Anderson Valley
Boont Amber Ale$8.20
Slay Dragon: 'West Coast' IPA$10.40
hitachino$14.20'red rice' pale ale
Westmalle
Belgian Dubbel$14.80
s.t. tropical bitters$18.80stirred extra cold, with one big cube…
starter… caribbean style fish fritters$17.80roasted sweet corn & local snapper fritters, served with a dill pickle brine aioli
finished with roasted sweet corn salsa, avocado-cilantro pesto & micro cilantro$29.20our fresh roasted, small batch ‘cuban style’ coffee beans
cuban table oil ‘cto’the orange ‘deliciousness’ we serve with bread
la bo e-gift cards
'cheer beer'$5.00label rotates, ask about today's special
vino de la casa$8.00glass of red or white wine, varietal/labels vary
rum & coke$8.00havana club dark rum, coca-cola, citrus, on the rocks
Havana Mule$8.00havana club light with ginger beer
albondigas de frijoles$8.00black bean "meatballs", roasted red pepper sofrito (vegan)
chicharrones de pollo 'snack'$8.00crispy buttermilk chicken bites, 'mhs' aioli · side of raw slaw
'calamari pequeno'$8.00a small plate of our spice dusted, crunchy shrimp, served with habanero remoulade
shredded BBQ chicken sandwich$18.40served on a brioche bun, layered with picked onions & slaw, with a side salad tossed in a citrus-cumin vinaigrette
'just mike' shrimp po' boy sandwich$18.40okay, anyone can order it now :) buttermilk crispy shrimp & slaw, served on a brioche bun with our mhs aioli, with a side salad tossed in a citrus-cumin vinaigrette (mhs - housemade medium hot sauce, you decide if it has a kick...)