Beetroot Croquettes$20.00Crunchy exterior with a soft, beet root and potato filling, accented by subtle herbs and spices.
Shimeji Pepper Fry$20.00A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.
Chana Jor Crumpet, Granny Smith 'Chhundo'$18.00Crispy chana jor is layered on a soft crumpet, topped with a tangy and sweet Granny Smith apple chhundo, creating a delightful fusion of textures and flavors.
Edamame 'Panipuri' with 'Soul Curry'$15.00Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.
Ancho Chili Paneer Tikka$20.00Tandoor cooked cottage cheese marinated in a blend of chilli & spices.
Jackfruit and Avocado Taco, Pickled Red Onions$17.00Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds
Beetroot Croquettes$20.00Crunchy exterior with a soft, beet root and potato filling, accented by subtle herbs and spices.
Smoked Ricotta 'Galouti'
Awadhi cuisine from North India swears by these 'melt-in-mouth$19.00kababs,' originally designed to satisfy the cravings of a governor with weak teeth.
Awadhi cuisine from North India swears by these 'melt-in-mouth$19.00kababs,' originally designed to satisfy the cravings of a governor with weak teeth.
Small Plates - Non Vegetarian
Baby Lamb Chops 'Kabargah'$29.00Kashmiri style baby lamb chops flavored with saffron and fennel.
Bedgi Chili Chicken$21.00The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.
Tiger Prawns 'Karwari,' Gunpowder Aioli$29.00Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix
Clay Oven Seabass$49.00Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.
Seared Bay Scallops$29.00Delicately seared scallops paired with a silky, aromatic sauce.
Seekh Bao Bun$22.00Juicy seekh kebab wrapped in a fluffy bao bun, complemented by a medley of tangy pickled vegetables for a delicious fusion of flavors.
'Varki' Chicken with Salli$21.00Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.
Baby Lamb Chops 'Kabargah'$29.00Kashmiri style baby lamb chops flavored with saffron and fennel.
Large Plate - Vegetarian
Eggplant Bharta 'Mesclun"$20.00Open-flame roasted eggplant blended with sautéed onions, tomatoes, garlic and aromatic Indian spices
Dum Aloo Ki Nazakat$24.00Potatoes typically stuffed with cheese and nuts, cooked in a rich onion and tomato gravy with traditional Indian spices.
Makhanwala Paneer$22.00Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.
Burrata, Truffled 'Saag$24.00Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.
Saffron Paneer Cascade$25.00Indian cottage cheese typically cooked with saffron, tomatoes, and a blend of spices.
Baked Cauliflower Musallam$22.00Roasted cauliflower in a rich, creamy sauce, typically includes tomatoes, onions, and aromatic spices.
Eggplant Bharta 'Mesclun"$20.00Open-flame roasted eggplant blended with sautéed onions, tomatoes, garlic and aromatic Indian spices
Large Plate - Non Vegetarian
Goat Laal Maas with Keema Bati$29.00Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.
Tellicherry Pepper Chicken$26.00Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper
Mango Butter Chicken$26.00Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.
Goat Laal Maas with Keema Bati$29.00Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.
‘Malabari ‘ Prawns
Salmon Tikka Masala 'Amritsari'$29.00A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.
Khazana Signature Selection
Rogan Josh 'Nalli'$39.00Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.
Rogan Josh 'Nalli'$39.00Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.
Chicken Tariwala
Not just another chicken curry! This spicy Tariwala version is inspired by$24.00its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway
Lalla Mussa Dal$18.00Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India
Shaam Savera$24.00Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!
Not just another chicken curry! This spicy Tariwala version is inspired by$24.00its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway
Biryani
Biryani - Jack Fruit$26.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Goat$30.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Chicken$28.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Seasonal Veggies and Cottage Cheese$26.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Jack Fruit$26.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Sides
Plain Naan$6.00
Chutney$3.00
Assorted Papadum$8.00With our Signature Dips!
Burhani Raita$5.00Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.
All Grain Roti$6.00
Garlic Naan$6.00
Butter Naan$6.00
Basmati Rice$6.00
Garlic Cheese Kulcha$10.00
Khamiri Truffle Naan$8.00
Papaya Peanut Salad$14.00Raw papaya & roasted peanuts in a tangy dressing.
Trio Bread Basket$22.00
Red Onion Kachumber$4.00Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.
Lachha Paratha$8.00
Dal ‘Mizaz'$16.00Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.
Plain Naan$6.00
Desserts
Noor Jahan$14.00Rose blossom and lemon-infused cream custard with soft syrup-soaked bread, apricot compote and delicate silver leaf.
Carrot Pudding Puff Tart$12.00Flaky puff pastry filled with rich Indian carrot pudding, a contemporary take on the classic gajar halwa.
Jamun Makhan Malai$14.00Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.
This specialty from the artsy city of Kolkata meets a chunky,$12.00fruity apricot preserve & is finished with roasted sesame crumble bits.
Motichoor Cheese cake$12.00Motichoor Cheesecake: A fusion dessert combining creamy cheesecake with crumbled motichoor ladoo, typically made from fine chickpea flour pearls soaked in sugar syrup.
Noor Jahan$14.00Rose blossom and lemon-infused cream custard with soft syrup-soaked bread, apricot compote and delicate silver leaf.
Take Out - Specials
Chicken Tikka Masala$22.00
Kadai Ki Achari Gobi$19.00
Clay Oven Kadhai Shrimp$27.00
Adrakhi Bhuna Gosht$27.00
Chettinad Chicken Ghee Roast$22.00
Mushroom & Green Peas Masala$20.00
Tandoori Murgh (1/2 Chicken)$24.00
Paneer Tikka Tak-a-tak$22.00
Lehsuni Tadka Palak Paneer$20.00
Kache Kele Ki Shami$24.00
Makhmali Aloo Bukhara Kofta$22.00
Makhmali Aloo Bukhara Kofta$22.00
Chicken Tikka Masala$22 / $11.00
Show More
Shimeji Pepper Fry$20.00A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.
Chana Jor Crumpet, Granny Smith 'Chhundo'$18.00Crispy chana jor is layered on a soft crumpet, topped with a tangy and sweet Granny Smith apple chhundo, creating a delightful fusion of textures and flavors.
Edamame 'Panipuri' with 'Soul Curry'$15.00Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.
Ancho Chili Paneer Tikka$20.00Tandoor cooked cottage cheese marinated in a blend of chilli & spices.
Jackfruit and Avocado Taco, Pickled Red Onions$17.00Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds
Bedgi Chili Chicken$21.00The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.
Tiger Prawns 'Karwari,' Gunpowder Aioli$29.00Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix
Clay Oven Seabass$49.00Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.
Seared Bay Scallops$29.00Delicately seared scallops paired with a silky, aromatic sauce.
Seekh Bao Bun$22.00Juicy seekh kebab wrapped in a fluffy bao bun, complemented by a medley of tangy pickled vegetables for a delicious fusion of flavors.
'Varki' Chicken with Salli$21.00Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.
Dum Aloo Ki Nazakat$24.00Potatoes typically stuffed with cheese and nuts, cooked in a rich onion and tomato gravy with traditional Indian spices.
Makhanwala Paneer$22.00Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.
Burrata, Truffled 'Saag$24.00Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.
Saffron Paneer Cascade$25.00Indian cottage cheese typically cooked with saffron, tomatoes, and a blend of spices.
Baked Cauliflower Musallam$22.00Roasted cauliflower in a rich, creamy sauce, typically includes tomatoes, onions, and aromatic spices.
Tellicherry Pepper Chicken$26.00Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper
Mango Butter Chicken$26.00Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.
Salmon Tikka Masala 'Amritsari'$29.00A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.
Lalla Mussa Dal$18.00Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India
Shaam Savera$24.00Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!
Biryani - Goat$30.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Chicken$28.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Biryani - Seasonal Veggies and Cottage Cheese$26.00Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences.
Chutney$3.00
Assorted Papadum$8.00With our Signature Dips!
Burhani Raita$5.00Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.
All Grain Roti$6.00
Garlic Naan$6.00
Butter Naan$6.00
Basmati Rice$6.00
Garlic Cheese Kulcha$10.00
Khamiri Truffle Naan$8.00
Papaya Peanut Salad$14.00Raw papaya & roasted peanuts in a tangy dressing.
Trio Bread Basket$22.00
Red Onion Kachumber$4.00Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.
Lachha Paratha$8.00
Dal ‘Mizaz'$16.00Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.
Carrot Pudding Puff Tart$12.00Flaky puff pastry filled with rich Indian carrot pudding, a contemporary take on the classic gajar halwa.
Jamun Makhan Malai$14.00Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.
This specialty from the artsy city of Kolkata meets a chunky,$12.00fruity apricot preserve & is finished with roasted sesame crumble bits.
Motichoor Cheese cake$12.00Motichoor Cheesecake: A fusion dessert combining creamy cheesecake with crumbled motichoor ladoo, typically made from fine chickpea flour pearls soaked in sugar syrup.